Just want to let you all know how much I appreciate this forum...

The wealth of information everyone is willing to share cannot be appreciated more!!!

I am a professional chef instructor in pennsylvania, and have been bitten by the "build your own electric bass" bug and am forever infected...

I have been putting together "frankenbasses" using mainly aftermarket parts, and have been slowly building an equipment/tool arsenal...(although, if I dont stop soon, my wife will leave me!!!)

Kudos to the professionals, amateurs, and hobbyists who so willingly share their information here!!!

Feel free to email me with your culinary questions, as I have more success cooking IN pots, as opposed to soldering ON pots...