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Martin Sheridan
07-23-2009, 10:23 AM
First Annual Bass Barbecue.
Please see my thread posted at Misscellaneous.
kurt ratering
07-23-2009, 10:56 AM
great! i like my basses beer battered.
Jake deVilliers
07-23-2009, 04:57 PM
great! i like my basses beer battered.

Is there a prize for the biggest? Or who brings the most?! :D
Bass Barrister
07-23-2009, 08:23 PM
Kay-sedillas anyone???
lhoward
07-23-2009, 08:49 PM
Kay-sedillas anyone???

Only if you have some hot cello sauce.
Jake deVilliers
07-23-2009, 11:46 PM
Kay-sedillas anyone???

:D
Martin Sheridan
07-25-2009, 09:08 AM
Hey Bass Barrister. This was your idea. When am I going to get your RSVP. Besides it's time to start re clogging those arteries.
Ric5
07-25-2009, 09:12 AM
When you cook your meat on the grill ... do you use maple or rosewood? ... or Ash or Alder?
fred pratt
07-26-2009, 11:48 AM
Big bonfire afterwards?
Dbassmon
07-27-2009, 03:05 PM
Bass Barbecue.... Make sure you soak the bass in beer or water for at least one hour to get the maximum amount of smoke from the wood.
Bass Barrister
07-28-2009, 11:04 AM
All right all you Chicago/Northern Illinois DBers, don't miss this chance to luxuriate in the corn of beautiful Sycamore, Illinois. Pursuant to a declaration of the governor (who shall remain un-named) even cheese-heads will be tolerated for the day. After all, they can't help it . . .

Martin, I sent you an e-mail.

Bump.
Caoimhín
07-31-2009, 04:00 AM
Martin, If I was in the same country I'd be there. I'll have a drink in honour of the first annual bass barbeque - enjoy
Martin Sheridan
08-19-2009, 03:17 PM
Just a reminder that the Bass Barbecue is this Sunday from 1 till 6. If you haven't RSVPd yet, please do.