tracy,
honest to god, no bs...to make any strings zing like you just bought them, (making your $60 last more than 4 weeks) just take 'em off when they're not too zingy anymore, (while they're off, clean your neck and fret board and all the dead skin from around your pick-ups...ewww!! - true tho' eh??) and pop them into boiling water, in a pan on the stove (coiled to get 'em in) and leave them simmer for about an hour...drain them in the sink and let them cool right down...pop e'em on , tune 'em up and they'll zing like Claypool's

...I've found that spagetti doesn't tune up so well tho'..you cant even get a good B!!!!...
slap happy
oh yeah...here's les going mental....