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  #1  
Old 12-17-2007, 03:53 AM
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Soaking bass strings in butter?

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I was Reading that James Jamerson did this. Please tell me what does this accomplish??
  #2  
Old 12-17-2007, 03:58 AM
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they taste better.
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Old 12-17-2007, 04:01 AM
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Can someone say gullible? :P
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Old 12-17-2007, 04:04 AM
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Originally Posted by Philly Stress View Post
I was Reading that James Jamerson did this. Please tell me what does this accomplish??
It makes your strings sound dead. Really dead.
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Old 12-17-2007, 04:08 AM
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Not sure why Jamerson would need to do this. He had La Bella heavy flats on his bass, and an hour or two of playing would get them as dead as they are going to get.

I have read of a studio player (Tommy Cogbill?) putting Vaseline on his fingers so he could play faster. Maybe this is where the story comes from?
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Old 12-17-2007, 04:12 AM
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Jaco would eat greasy KFC chicken before playing.
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Old 12-17-2007, 04:13 AM
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Jaco would eat greasy KFC chicken before playing.
that is a lie.
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Old 12-17-2007, 04:29 AM
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^^^ a hilarious lie.
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Old 12-17-2007, 05:02 AM
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I like KFC chicken.
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Old 12-17-2007, 11:05 AM
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I guess that would truly make the bass play like Butta!
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  #11  
Old 12-17-2007, 11:09 AM
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I soak my strings in melted cheese. Nacho cheese.

  #12  
Old 12-17-2007, 01:33 PM
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Jaco did not eat chicken b4 playing,i have the jaco modern electric bass dvd, he is asked about this and said he just made a joke. DO NOT SOAK STRINGS IN BUTTER, or grease. nothing good can come from it, you want slick strings get ghs fastfret
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  #13  
Old 12-17-2007, 01:39 PM
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It'll make your strings WAAAAAAYYYYY more fattening.
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Old 12-17-2007, 01:42 PM
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Question

Quote:
Originally Posted by Philly Stress View Post
I was Reading that James Jamerson did this. Please tell me what does this accomplish??
It will "accomplish" getting your strings gunked up in a hurry, so that they will rapidly attract all manner of dirt and grime that will then lodge between the windings - thus causing the strings to fail to resonate properly, fail to intonate properly - and ultimately, fail to function properly at all.

Is that what you were looking for?

MM
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Old 12-17-2007, 01:45 PM
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I soak my strings in melted cheese. Nacho cheese.


This guy has the cheesiest bass lines in town!


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  #16  
Old 12-17-2007, 02:06 PM
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I don't like butter on my strings. I'm a margarine man.

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I was Reading that James Jamerson did this. Please tell me what does this accomplish??
  #17  
Old 12-17-2007, 02:15 PM
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This guy has the cheesiest bass lines in town!


Ha!!!
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  #18  
Old 12-17-2007, 03:37 PM
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Is that what you were looking for?
The question is: Is that what Jamerson was looking for?
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  #19  
Old 12-17-2007, 03:54 PM
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i put icing all over my strings.

eh id say its pretty sweet
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  #20  
Old 12-17-2007, 03:59 PM
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Originally Posted by jasper383 View Post
I have read of a studio player (Tommy Cogbill?) putting Vaseline on his fingers so he could play faster. Maybe this is where the story comes from?
that would screw with the tone and possibly the finish of the bass. there are better ways to play fast.
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