Gary.. good point about the residue.. I never thought of this.. I'll research the alternative alcohol.. Cause it's odd how after they dry the start to go flat again.
The oven idea won't get a shot for me, cause frankly once the strings are off my bass, they're history.. it's to cheap to buy a new set of D'addario's for $16 or so and replace them by that point..
Jeff bass: we posted together, but that's quite witty, and actually kinda true!
