More bass from a 'thin' instrument? Hello, all
I have a late 1930's French bass... one of those viol-shaped ones. It's heavy as all get-out, and obviously has a lot of wood everywhere (including the top). The D and G strings are loud, clear and lovely as anything I've ever heard, all the way up to the end of the fingerboard.
HOWEVER, the bottom end has always been a bit thin and reedy, and the E-string slow to speak. Does anyone have any thoughts about where to start in my quest for the perfect A and E strings to help this instrument out down there?
In the foreseeable future, I will mostly need the instrument for pizz plus some arco playing, traditional, 'roots', country, and jazz. Very little chance of any orchestral or chamber work right now. I'll mostly be using my instrument amplified, though of course a respectable acoustic sound would be nice, too.
Thanks very much,
Rick
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