| Cherry pie smoke smell on bass
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I have a MIM jazz that has a cherry pipe smoke smell. Originally I thought it was the case. The smell is less now than a year ago. The bass is up for sale but I think people are reluctant to buy it as no one really wants alot of that smell.
Currently I Fabreezed the case, will let it sit outside for a couple of hours, dust it with baking soda, vacume it out and let it air out for a day or two
The bass is just airing out, what would be a good next step for the bass?
Thank you in advance for the valued input.
Wesley R. |