Thoughts on the Hofner Verythin?? - Page 2

Dan Bozek · #21 02-22-2013, 12:49 PM

Quote:

Originally Posted by brad houser

I took a set of DR bootzillas (heavy gauge) and boiled them in water mixed with a little Sriracha hot sauce for about 10 minutes. aged them nicely.

This post needs to be your forum signature, man. Ha ha ha.

KeithKlaxwell · #22 02-22-2013, 03:29 PM

i tied my strings to the back of a Jeep while i was off-roading. i'm going to do it a few more times and that should give me the string age i'm seeking.

Dan Bozek · #23 02-23-2013, 01:08 PM

I've been saving all of my pork fat from cooking breakfast sausage and bacon for around three years now, and I have a very nice Pyrex bowl full of it. I think I may bring it to a boil and put some flats in there. I'm not sure how well they will age, but more importantly they will smell delicious.

bottomend! · #24 02-24-2013, 02:22 AM

Quote:

Originally Posted by Dan Bozek

I've been saving all of my pork fat from cooking breakfast sausage and bacon for around three years now, and I have a very nice Pyrex bowl full of it. I think I may bring it to a boil and put some flats in there. I'm not sure how well they will age, but more importantly they will smell delicious.

...and they will never EVER rust!