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View Poll Results: When have you started playing the bass? | |
Elementry school (P-5th)
|   | 14 | 16.09% | |
Middle school 6-8th
|   | 21 | 24.14% | |
High school 9-12
|   | 24 | 27.59% | |
Colage or after 12th
|   | 28 | 32.18% |  | 
09-26-2002, 12:58 AM
| | Registered User | | Join Date: Jun 2002 Location: Mililani, Hawaii | | | Pops Failer After my rosen melted (ran) to one side of the container (still in one pece) i tried to Nuke it in the Microwave.... Long story short, the rosen colapsed on it self transforming from a "fluffy" amber-candy like substance to a small dark hard (to rosens standerds) pece of junk... now it is a guuy thing that colects dust. it canot be aplyed to the bow, it just dosen't stick... what created this?? is their a solution
Sorry about my spelling :P
Sean
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09-26-2002, 01:07 AM
|  | Workin' hard at hardly workin'. Moderator | | Join Date: Apr 2001 Location: Appleton, Swissconsin | | | Re: Pops Failer Quote: Originally posted by seanlee747 ...what created this?? is their a solution | I think the microwaves cooked all the "juice" out of that stuff, rendering it a hard, useless mass of uselessness. My suggestion to you is to buy a new container of rosin and keep it out of the microwave. | 
09-26-2002, 01:14 AM
| | Registered User | | Join Date: Jun 2002 Location: Mililani, Hawaii | | | WOW Thanks for the Info, ive got to say, that was a realy, realy fast responce, almost instently (in 12 min) thanks...
Sean | 
09-26-2002, 02:32 PM
| | Registered User | | Join Date: Jun 2002 Location: Mililani, Hawaii | | | Follow-up Now that i no not to cook the guts out of the Rosen... wats the proper way to safly microwave and or mix the rosen? | 
09-26-2002, 02:39 PM
| | Registered User | | Join Date: Aug 2002 Location: Southeast Michigan | | | Re: Follow-up Quote: Originally posted by seanlee747 Now that i no not to cook the guts out of the Rosen... wats the proper way to safly microwave and or mix the rosen? | Put it in a paper cup and cook it for SHORT periods of time- like 10 seconds at a crack. Watch it. When it starts to liquify cut to 5 seconds. When the whole thing sags in the cup, it's done.
(I had some Pops that had gotten crystallized so I gave it a few few short turns in the microwave, and it's usable again. ) | 
09-26-2002, 11:43 PM
| | Registered User | | Join Date: Jun 2002 Location: Mililani, Hawaii | | | Thanks The Microwave tips should help, but now i am in Micowave-Rosen Trama.... Ill stay away from it and wait till i get beter, i tried to nuke my Cristlized Rosen but it did not seem to help, i bought a new cake anyway, thanks for the tips... | 
10-24-2002, 05:28 PM
| | Registered User | | Join Date: Sep 2001 Location: Richmond, KY | | | Leave it in the car on a warm summer day. | 
04-22-2003, 01:12 PM
| | Registered User | | Join Date: Dec 2001 Location: Tracy CA | | | Why would you want to mix rosin? Just buy the grade you want.
Toss the Pops there are much better rosins out there.
Rosin does go bad after a while, I don't think there have ever been a cake of rosin to last untill it was all gone, it has either been stolen, droped or turned to rock.
Rosin is cheap
Joe
__________________
:I never said I could spell!
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10-07-2003, 08:37 AM
| | Registered User | | Join Date: Oct 2002 Location: Denmark | | | recipe Here's a good recipe.
1 rosin (800 watts for 3. min. in microw.)
2 eggs
1 E-string boiled
stir everything together on low heat.
Thanks dudes for the inspiration | 
01-20-2004, 09:02 PM
| | Registered User | | Join Date: Feb 2003 Location: Toms River , New Jersey | | Personally...I would recommend ditching the pops and picking up some Nymans at www.lemurmusic.com | | Thread Tools | Search this Thread | | | |
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