Quote:
Originally Posted by John Sprague Martin, I'm wondering if I've been to the same shop that had that excessive cello top thickness spec. I got the impression that it was a case of the guy in the back room having learned one measurement in his training and holding it up as Strad's secret, if you get my meaning.  |
They were both in agreement on this. I'll send you a private post, but I think they are doing their customers a great disservice.
And, how could you buy a cello or any other instrument on the promise that "it sounds like crap now, but just wait a few years and it'll be a Strad"?
I guess that's one way to sell stinkers. But I also must say that they honestly believed what they were saying was true; that 7mm-9mm thick cellos would be better in the long run. Like I said, that's why all those thick German cellos from the 50s on sound so good now, ha ha.