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06-17-2006, 07:51 PM
| | Registered User | | Join Date: Oct 2005 Location: Out Of My Mind. | | | Fried Cheese.
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Who here likes the fried cheese? like that crusty flaky stuff if you cook mac an cheese too long? I mean REAL mac and and cheese you use a skillet to cook with? I would like to know how to make just fried cheese?
Last edited by Bluez Dawg : 06-17-2006 at 07:53 PM.
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06-17-2006, 08:37 PM
|  | put a bird on it | | Join Date: Dec 2000 Location: Minnesota | | | so you want a recipe for home-made mac and cheese, sans the mac? |
06-17-2006, 08:39 PM
| | Registered User | | Join Date: Oct 2005 Location: Out Of My Mind. | | Quote: |
Originally Posted by superbassman2000 so you want a recipe for home-made mac and cheese, sans the mac? | Not quite. you know how some times you burn the cheese if you leave it in for so long? or you put a tv dinner in the micro wave and it some of the cheese is fried beyond your control? thats kind of what I want. |
06-17-2006, 08:48 PM
| | | | mmm...crusty burned edge cheese....gggaaaallllrrrrgggg....
the kind you have to pry off with a steak knife...mmm... |
06-17-2006, 08:54 PM
| | put a bird on it | | Join Date: Dec 2000 Location: Minnesota | | Quote: |
Originally Posted by DerekTbasser Not quite. you know how some times you burn the cheese if you leave it in for so long? or you put a tv dinner in the micro wave and it some of the cheese is fried beyond your control? thats kind of what I want. | oh...why don't you just take a piece of cheese and fry it?
my logic tells me that would get you "fried cheese" |
06-17-2006, 08:55 PM
| | Registered User | | Join Date: Oct 2005 Location: Out Of My Mind. | | Quote: |
Originally Posted by jeff_bass28 mmm...crusty burned edge cheese....gggaaaallllrrrrgggg....
the kind you have to pry off with a steak knife...mmm... |
Yup Jeff knows what kind of cheese that is. and it's actaully really good I am not kidding. |
06-17-2006, 08:56 PM
| | Registered User | | Join Date: Oct 2005 Location: Out Of My Mind. | |
Quote: |
Originally Posted by superbassman2000 oh...why don't you just take a piece of cheese and fry it?
my logic tells me that would get you "fried cheese" | true true. but if you use a deep fat fryer you will have a mess lol. |
06-17-2006, 08:57 PM
| | Registered User | | Join Date: Sep 2005 Location: Santa Cruz, CA | | | Go to a Hot Dog on a Stick and order a Cheese on a stick. Godlike.
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06-17-2006, 09:00 PM
| | Registered User | | Join Date: Oct 2005 Location: Out Of My Mind. | | Quote: |
Originally Posted by FretlessFreak Go to a Hot Dog on a Stick and order a Cheese on a stick. Godlike. | Oh yeah, but we only have that kind of food during the chery festible and or the carnival. But hell I like the fried mozzola cheese sticks at bk. How ever the cheese is not really fried though. |
06-17-2006, 09:00 PM
| | | Quote: |
Originally Posted by superbassman2000 oh...why don't you just take a piece of cheese and fry it?
my logic tells me that would get you "fried cheese" | Doesn't come out the same.
Like drinking the milk out of your cereal bowl. If you just put some sugar in your milk, it's not as good. |
06-18-2006, 12:08 AM
| | put a bird on it | | Join Date: Dec 2000 Location: Minnesota | | | why not buy some cheesewhiz and fry it? or put it in the microwave |
06-18-2006, 12:16 AM
| | Registered User | | Join Date: Jan 2006 Location: Southern California | | | One time I took a cheese stick that is meant to be peeled, (a snack sold for kids lunches), coated it in pancake mix, and deep fried it. Glorious. |
06-18-2006, 06:25 PM
| | Registered User | | Join Date: Mar 2004 Location: Rochester, NY | | | Meh, I'm not much of a cheese person....
Then again, nobody in my family is...
Back on topic: Never heard of friend cheese before. Grilled, maybe.
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06-18-2006, 07:19 PM
| | Registered User
mmmm delicious cake... | | Join Date: May 2002 Location: Houston TX. | | | |
06-18-2006, 07:19 PM
|  | TalkBass: Usurping My Practice Time Since 2002
Endorsing Artist: Lyt Pedalboards Beta tester: Source Audio Moderator | | Join Date: May 2002 Location: Connecticut | | | I went to a restaurant once that specialized in fried cheese- all of their cheeseburgers had fried cheese on it, and you could even order a bowl of it. |
06-18-2006, 07:20 PM
| | TalkBass: Usurping My Practice Time Since 2002
Endorsing Artist: Lyt Pedalboards Beta tester: Source Audio Moderator | | Join Date: May 2002 Location: Connecticut | | Quote: |
Originally Posted by Justice | Nah man, that's just the bredding that gets fried- the cheese itself needs to get fried. It really makes it taste better. |
06-18-2006, 07:29 PM
| | Registered User | | Join Date: Jul 2004 Location: West Richland, WA | | Quote: |
Originally Posted by DerekTbasser Who here likes the fried cheese? like that crusty flaky stuff if you cook mac an cheese too long? I mean REAL mac and and cheese you use a skillet to cook with? I would like to know how to make just fried cheese? | Oh yeah!
Or like the stuff on the edge of a piece of lasagna?
Mmm Mmm Good!
Um...can you just fry cheese?? 
Joe. |
06-18-2006, 07:30 PM
| | Registered User | | Join Date: Mar 2006 Location: Sweden, Stockholm | | Quote: |
Originally Posted by Justice | Gahthat looks tasty=/ |
06-18-2006, 07:36 PM
| | Registered User | | Join Date: Oct 2005 Location: Out Of My Mind. | | Quote: |
Originally Posted by Lowtonejoe Oh yeah!
Or like the stuff on the edge of a piece of lasagna?
Mmm Mmm Good!
Um...can you just fry cheese??
Joe. |
I don't know if you can or not but it be cool to try it. |
06-18-2006, 09:04 PM
| | | Quote: |
Originally Posted by Lowtonejoe
Um...can you just fry cheese??
Joe. | No.
Like I said before--you know how good the milk left in your cereal bowl is? But if you try getting that without the cereal (like by putting sugar in the milk), it doesn't come out the same.
Besides, say you trhow a block of Velveeta in a bowl and leave it in the microwave for 2 hours. You might get the crusty stuff on the edges, but then you just wasted all that stuff in the middle that you could have made more crusty edge cheese with? | | Thread Tools | Search this Thread | | | | 
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