I have never been disappointed in a Greek-owned restaurant. Something I have noticed, though-
While they pile on the food...they are very conservative about napkins & condiments, in general.
I already knew this & yet, one time, I was totally set up. I'm making my then-weekly appearance at our best record shop(Mom & Pop variety)...one of the sons that runs the place asks me to pick up a Greek salad at the neighboring restaurant-
"...and ask for extra napkins & an extra fork".
(He & his only employee are gonna share).
Long story short-
I got the goods but not without a LOUD butt-chewing by, I assume, the owner of Jimmy's reatuarant.
The 2 idiots at the record store are already laughing as I walk back into their place.
Anyway-
Greek music?
Bass Player once did a feature on this subject(at least 5 years ago).
Multiple time signatures abound...9/8 to 5/8 to 8/8 back to 9/8 for 2 bars then 6/8 for awhile, etc.
Good luck. With any ethnic-based music, there is a steep learning curve for those of us in the West who were reared on the steady BOOM-BOOM-BOOM-BOOM of BTO's "Takin' Care Of Business".
