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08-24-2011, 05:38 AM
|  | Funkify your Life | | Join Date: Apr 2005 Location: The Bucket, RI. | | | Any juicers out there?
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Any recipes or juicers recommended. Any pros and cons?
Haven't been into it before but think it's a good idea. |
08-24-2011, 05:59 AM
| | Registered User | | Join Date: Dec 2009 Location: Tennessee | | | And here I thought we were going to be discussing steroids again...
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Let's Go Pred-a-tors!
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08-24-2011, 06:26 AM
|  | I'm gonna love and tolerate the **** out of you! | | Join Date: Jan 2008 Location: Memphis/Knoxville TN | | Quote:
Originally Posted by jp58  And here I thought we were going to be discussing steroids again... | Same hurr. |
08-24-2011, 07:22 AM
| | | | Steroid users talking in code? |
08-24-2011, 07:38 AM
| | Funkify your Life | | Join Date: Apr 2005 Location: The Bucket, RI. | | | Not that kind of juice. |
08-24-2011, 07:43 AM
| | Registered User | | Join Date: Oct 2008 Location: (M)a$$hole. | | | I'm really into apple and orange, and occasional white grape. All about the lime.
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08-24-2011, 08:49 AM
| | Registered User | | Join Date: Aug 2010 Location: Ottawa, On | | | lol
I bought a juicer thinking it'd be awesome. It made THE best juice I've ever had and it was really fun to make up your own combinations.
I got mine with credit card points but it retailed at 200-300$ and was supposedly (did some research before buying) one of the best machines on the market.
I returned it because you wouldn't imagine the amount of fruits and/or vegetables you have to put in to get a glassful of juice.
I understood the process and knew I would be losing some volume but sticking a whole apple in and getting a shot worth of apple juice just didn't do it for me.
Also the cleaning process REALLY sucks. Pulp is your enemy! (even though you can keep it for some recipes, it's a pain to store and even worst to clean.)
That being said - THE best juice you'll ever have... free of all chemicals and preservatives. Is it worth it for you?
I just stuck with eating the fruit.
Good luck! |
08-24-2011, 10:36 AM
| | Registered User | | Join Date: May 2010 Location: Los Angeles, CA | | | Apples, ginger root and carrots. (no joke intended.)
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08-24-2011, 10:44 AM
| | Registered User | | Join Date: Feb 2010 Location: Dallas FtWorth Texas | | my buddy is juicing ... as mentioned you gotta juice a crap-ton of veggies/fruits to get any amount of juice to fill you up.
ginger makes stuff taste better
one of the juices he made i can only describes as "Spicy Grass" ...
I just can't get past the grocery bill to buy all those fruits and veggies and then throw away pounds of pulp/fiber every day.
i just get these if i want some good juice http://www.nakedjuice.com/#Homepage green machine is my favorite!
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08-24-2011, 11:37 AM
|  | Registered User | | Join Date: Sep 2008 Location: West Covina (LA), SoCal | | | COME AT ME BRO!
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08-24-2011, 12:13 PM
|  | Registered User | | Join Date: Jul 2009 Location: Boston | | | GTL
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08-24-2011, 12:14 PM
|  | Superfast 2.0 | | Join Date: Aug 2008 Location: San Antonio, TX | | | I prefer my grape juice to sit in an oak barrel with yeast for about 6 to 8 months. |
08-24-2011, 12:16 PM
| | Registered User | | Join Date: Oct 2008 Location: (M)a$$hole. | | | My post was only half in jest. I usually will just blend a selection of sliced fruits all together, not a smoothie per-se, but just a treat, you know? add some yogurt or whatever.
No proper "juicer" machine here. Sorry Jack Lalane.
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08-24-2011, 12:34 PM
| | Registered User | | Join Date: Sep 2007 Location: Vancouver, BC, CANADA | | | |
08-24-2011, 12:37 PM
| | Registered User | | Join Date: Sep 2008 Location: West Covina (LA), SoCal | | Quote:
Originally Posted by hover My post was only half in jest. I usually will just blend a selection of sliced fruits all together, not a smoothie per-se, but just a treat, you know? add some yogurt or whatever.
No proper "juicer" machine here. Sorry Jack Lalane. | The problem with juicers is that they mainly discard the pulp, which I believe is where one would find most of the nutrients found in fruits & vegetables. One would be better off liquifying entire fruits or vegetables in a food processsor. Make your own naked juice!
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Sat June 9th @ Shamrocks in Chino Hills - 10pm
Bassist - Veg#33, Buddhist#11, LGBT#5
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08-24-2011, 12:39 PM
|  | Registered User | | Join Date: Aug 2006 Location: Coeur d'Alene | | Quote:
Originally Posted by MatticusMania Make your own naked juice! | Like 3 or 4 times a day.
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08-24-2011, 12:40 PM
| | Registered User | | Join Date: Sep 2006 Location: Birmingham, UK | | | Milk, pineapple, steak, post pics.
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Originally Posted by Relic That's your masterly-bated fish hook. | |
08-24-2011, 12:41 PM
| | Registered User | | Join Date: Sep 2008 Location: West Covina (LA), SoCal | | | I'll have the milksteak, boiled over hard, with a side of jellybeans, raw.
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Sat June 9th @ Shamrocks in Chino Hills - 10pm
Bassist - Veg#33, Buddhist#11, LGBT#5
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08-24-2011, 12:43 PM
| | Registered User | | Join Date: Sep 2006 Location: Birmingham, UK | | | Om nom slurp.
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Every ding has a story. Team Trace Elliot #3 Christian P&W bassist #97 EHX club #23 Boss rocks! club #17 British bassist #68 Quote:
Originally Posted by Relic That's your masterly-bated fish hook. | |
08-24-2011, 12:53 PM
| | Registered User | | Join Date: Sep 2007 Location: Vancouver, BC, CANADA | | Quote:
Originally Posted by MatticusMania The problem with juicers is that they mainly discard the pulp, which I believe is where one would find most of the nutrients found in fruits & vegetables. One would be better off liquifying entire fruits or vegetables in a food processsor. Make your own naked juice! | I juice a lot, and I mix the left over pulp with some cooked lentils, chopped spinach, spices and then make them into little flat round fritters. Yum. | | Thread Tools | Search this Thread | | | | 
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