- - Anyone BBQing?
|Codger ||01-04-2014 10:18 PM |
8 lb of short ribs going on the WSM tomorrow around noon. I anticipate a five hour cook, Texas style low and slow at 225F. The prep will include a dry rub and the cook will be with cherry smoke wood. She will pick the sides. It should be something like this
More pics to follow.
|two fingers ||01-04-2014 10:20 PM |
I grill at least twice a week (even in the dead of winter). That's some pretty meat you have there. Enjoy!
|iamlowsound ||01-05-2014 07:31 AM |
Too much snow here to BBQ. That and they aren't aloud at my apartment complex:/
|Codger ||01-05-2014 09:58 AM |
Meat is prepped and on the cooker...
|Codger ||01-05-2014 04:04 PM |
All done after about five hours. We served them up with a Carolina Mustard sauce. Good stuff.
|Bufalo ||01-05-2014 05:32 PM |
Nice work. Nothing but freezing rain and temps in the 20's here, but by spring I'll be back in action. Wife bought me a One-Touch Gold for Christmas that may replace both my existing 18" no-name kettle and my Brinkmann smoker. Lots of charcoal to be burned this summer!
|corndog ||01-07-2014 06:51 AM |
I BBQ year round, rain/snow/sun/moon.
I really don't like slab meat cooked on anything other than a BBQ.
|All times are GMT -6. The time now is 10:13 PM. || |
Powered by vBulletin® Version 3.6.12
Copyright ©2000 - 2014, Jelsoft Enterprises Ltd.