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06-29-2011, 02:21 PM
|  | www.HeavyMetalOpera.com
Unofficialy endorsing EBMM, Avatar Speakers | | Join Date: Feb 2002 Location: Seattle (ish), WA | | | Bacon brûlée - this may be fun
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So, I just put this into the waterbath in the oven to bake. It'll be done in about 20 minutes or so, then needs to cool for a few hours.
Basically, I'm doing a variation on crème brûlée. While making the milk/cream mixture, I infused bacon flavor. I bought some smoked bacon, crisped it up nice, made it into about 1/4" chunks, and then simmered it in the milk/cream for 15 minutes. Filter out the chunks, and then just follow any normal crème brûlée recipe. I don't know how I'm going to handle the torched top, yet. I was either thinking of putting the bacon chunks back on, and then torching turbinado sugar on top, or just making a layer of bacon on top.
I'll certainly post results when I get around to eating it. It'll be a few hours, but I figured the TB OT bacon crew would like to hear about this.
Last edited by Selta : 06-29-2011 at 02:31 PM.
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06-29-2011, 02:25 PM
| | Registered User | | Join Date: Jun 2009 Location: Toronto, Canada | | | Oh. My. God.
You, sir, are FULL OF WIN.
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Sing a song of six bars, turn the amps up high
four and twenty kilowatts, makes you wanna cry.
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06-29-2011, 02:48 PM
| | | | Well done sir!
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damned teeny pinky....always hits the wrong string and makes this ugly noise.
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06-29-2011, 09:40 PM
| | Registered User | | Join Date: Jun 2009 Location: Toronto, Canada | | Soooooo... no pics? 
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Sing a song of six bars, turn the amps up high
four and twenty kilowatts, makes you wanna cry.
- Steven Howard
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06-29-2011, 09:55 PM
| | Registered User | | Join Date: May 2010 Location: Los Angeles, CA | | | pics!!!!!!!!!!!!!!!!!!!!!!!
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My wife told me she is afraid of the dark. Then she saw me naked, and now she's afraid of the light! Heeeeey!
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06-29-2011, 11:35 PM
|  | Registered User | | | | | I'm impressed with the right accents at the right places.
Tu parles français ?
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Originally Posted by Bardley  Does this mean if I think your tone sucks @$$ and you are ruining my mix I can come smash your bass on the floor? | Fretless member#31
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06-30-2011, 09:12 AM
| | Registered User | | Join Date: Nov 2010 Location: Chicago suburbs | | | I have it on good authority that cheesecake with real bacon crumbled on top is the ultimate dessert...
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Lefties Who Play Righty Club #162
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06-30-2011, 09:13 AM
|  | Registered User | | Join Date: Jul 2008 Location: Eh? | | Quote:
Originally Posted by fokof I'm impressed with the right accents at the right places.
Tu parles français ? | Je me demandais la même chose!
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Originally Posted by tom once dead Also to prove my Australianism, I've been stung by an irukandji jellyfish before, while snorkelling at an island looking at stingrays. | |
06-30-2011, 09:16 AM
| | www.HeavyMetalOpera.com
Unofficialy endorsing EBMM, Avatar Speakers | | Join Date: Feb 2002 Location: Seattle (ish), WA | | | Ok, so yeah, no pictures, sorry.
Overall though, it was a success. I do need to modify the recipe a little bit I think though, as it was just missing "something". Still very good and very edible, just needs some help.
And no, I don't speak, read, or write a lick of French at all. I do usually know where to put accents on food stuffs though, and it's a minor pet peeve of mine when people don't put them on :P |
06-30-2011, 12:31 PM
| | Registered User | | Join Date: Jun 2009 Location: Toronto, Canada | | Quote:
Originally Posted by Ray Salamon Ok, so yeah, no pictures, sorry. | Oh. My. God.
You, sir, are FULL OF FAIL.
__________________
Sing a song of six bars, turn the amps up high
four and twenty kilowatts, makes you wanna cry.
- Steven Howard
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06-30-2011, 01:04 PM
| | Registered User | | Join Date: Mar 2006 Location: tulsa oklahoma | | bacon tease. 
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06-30-2011, 01:08 PM
| | Registered User | | Join Date: Feb 2011 Location: Texas | | | Dude, just candy the bacon and garnish with it.
I once tried to make a hot mustard brulee to go with some white-tail sausage we made. I've still got to work on it though. |
06-30-2011, 01:13 PM
| | www.HeavyMetalOpera.com
Unofficialy endorsing EBMM, Avatar Speakers | | Join Date: Feb 2002 Location: Seattle (ish), WA | | OH! Candied bacon! Wonderful idea. I shall do that next time for sure. Thanks for the obvious tip  |
06-30-2011, 01:45 PM
| | Registered User | | Join Date: Jul 2008 Location: Eh? | | | Crème brûlée with candied bacon? This deserves a name of its own!
A shiny pig?
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Originally Posted by tom once dead Also to prove my Australianism, I've been stung by an irukandji jellyfish before, while snorkelling at an island looking at stingrays. | |
06-30-2011, 01:56 PM
| | Registered User | | Join Date: Feb 2011 Location: Texas | | Quote: |
Originally Posted by Ray Salamon OH! Candied bacon! Wonderful idea. I shall do that next time for sure. Thanks for the obvious tip | It's all gravy, baby. I hope it turns out good. | | Thread Tools | Search this Thread | | | | 
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