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View Poll Results: Bacon or sausage? | |
Bacon
|    | 85 | 72.65% | |
Sausage
|    | 27 | 23.08% | |
Neither - I'm a religious fanatic and never eat pork
|    | 2 | 1.71% | |
Carrots - I'm a skinny, vegan wimp and don't eat meat
|    | 3 | 2.56% |
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04-25-2011, 12:34 PM
|  | Now 10% Less Offensive! | | Join Date: Apr 2006 Location: Anchorage, Alaska | | | Bacon or sausage?
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Fixing breakfast for myself this morning, I got stuck and couldn't make up my mind...bacon or sausage? I like them both but at the moment, I'm not sure which one I like more.
Which one do you like more?
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Originally Posted by Gopherbassist  I'd laugh, but you can get really sick from that. | |
04-25-2011, 12:35 PM
| | Registered User | | Join Date: Apr 2003 Location: NJ | | | Pork Roll !
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04-25-2011, 12:36 PM
|  | Registered User
Endorsing Artist: see profile | | Join Date: Feb 2002 Location: toms_river.nj.us | | Quote:
Originally Posted by buzzbass Pork Roll ! | always the better choice  |
04-25-2011, 12:36 PM
|  | That's the way uh huh uh huh I like it.. | | Join Date: Sep 2006 Location: Robbinsville, NJ | | | So help me god I was JUST going to post that, Buzz!
hellz yeah - PORK ROLL ftw!
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Originally Posted by 6jase5 Cleavage heals. | Quote:
Originally Posted by machine gewehr I happened to have a better experience, a peegasm. | |
04-25-2011, 12:37 PM
|  | Registered User | | Join Date: Jul 2010 Location: Baltimore | | | Bacon. However, I caveat that by saying when I lived in the U.K., I was blown away with the taste of their sausages. Maybe they don't use the same lips and a*holes we make them out of. But, for breakfast stateside...definitely bacon.
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04-25-2011, 12:37 PM
|  | The Lowdown Diggler | | Join Date: Apr 2006 Location: Huntington Beach, CA | | | Both with waffles and fried chicken and eggs. |
04-25-2011, 12:41 PM
| | Now 10% Less Offensive! | | Join Date: Apr 2006 Location: Anchorage, Alaska | | Quote:
Originally Posted by buzzbass Pork Roll ! | Isn't that a lot like SPAM?
__________________ Quote:
Originally Posted by Gopherbassist I'd laugh, but you can get really sick from that. | |
04-25-2011, 12:43 PM
| | Registered User
Endorsing Artist: see profile | | Join Date: Feb 2002 Location: toms_river.nj.us | | Quote:
Originally Posted by totallyfrozen Isn't that a lot like SPAM? | not even close |
04-25-2011, 12:43 PM
| | That's the way uh huh uh huh I like it.. | | Join Date: Sep 2006 Location: Robbinsville, NJ | | Quote:
Originally Posted by totallyfrozen Isn't that a lot like SPAM? | Nothing like it at all, not even close.
I cant really describe it. The best I can say is that it's like a cross between a really good burger and a half-inch thick pile of bacon wrapped up together in one package of salty ecstasy....
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Originally Posted by 6jase5 Cleavage heals. | Quote:
Originally Posted by machine gewehr I happened to have a better experience, a peegasm. | |
04-25-2011, 12:46 PM
| | Registered User | | Join Date: Jul 2010 Location: A small town in Iowa | | | Bacon, IS ALWAYS THE ANSWER!!
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Originally Posted by billiam5billion Throw a bucket of gravy all over the dinner table, set it on fire, and yell "Where's your god now!?!?!" | |
04-25-2011, 12:47 PM
|  | Registered User | | Join Date: Mar 2006 Location: Lansing, Michigan | | | If you ever visit the Golden Harvest for breakfast in Lansing, MI (AND YOU SHOULD!!) make sure to get the sausage. Zane the chef cooks up the BEST home made sausage every morning. But Bacon is my vote especially at home with the choices available at the supermarket.
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04-25-2011, 12:49 PM
| | Registered User | | Join Date: Sep 2006 Location: Birmingham, UK | | | Gotta love a good bit of sausage in the morning.
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Originally Posted by Relic That's your masterly-bated fish hook. | |
04-25-2011, 12:50 PM
|  | Yeah, I've got the moves like Jagger. | | Join Date: Oct 2006 Location: G.R. MI | | Quote:
Originally Posted by MakiSupaStar Both with waffles and fried chicken and eggs. | Agreed. I had to vote Bacon though.
I made a pork loin for Easter dinner that I wrapped in a pound and a half of thick sliced bacon. I smoked over hickory wood in my Weber for 2 hours......
The pork loin was good, but the smoked black crunchy bacon...... Oh MAN!
I think I may try to cook an entire unsliced slab of bacon that way. It was GOOD!!!!
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04-25-2011, 12:50 PM
|  | Funkify your Life | | Join Date: Apr 2005 Location: The Bucket, RI. | | | Bacon. |
04-25-2011, 12:56 PM
| | Registered User | | Join Date: May 2010 Location: Los Angeles, CA | | | bacon!
I have this recipe I make in the toaster oven with bacon...and its easy too
1 - hollow out a baguette or similar thin, long roll and cut a "cap" of one end
2. make a roll up of your favorite meat ( I use turkey, bacon) and then wrap mozarrella around the meat...it should be big enough to fit snugly inside the roll.
3. Coat the inside of the roll with your favorite pesto sauce and insert your meat roll.
4. Cap it and cover in foil. Place in CONVECTION toaster oven (if you don't have one already, go get one, life is too short) for about 10 minutes on 350...
When finished, you will have a beautiful, toasty, tasty, melting cheesy, meaty awesome stick.
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04-25-2011, 12:57 PM
| | Now 10% Less Offensive! | | Join Date: Apr 2006 Location: Anchorage, Alaska | | Quote:
Originally Posted by Phalex ...I made a pork loin for Easter dinner that I wrapped in a pound and a half of thick sliced bacon. I smoked over hickory wood in my Weber for 2 hours......
The pork loin was good, but the smoked black crunchy bacon...... Oh MAN!
I think I may try to cook an entire unsliced slab of bacon that way. It was GOOD!!!! | Good lord! I'm gonna start packing. I'm moving RIGHT ACROSS THE STREET from YOU, dude! 
__________________ Quote:
Originally Posted by Gopherbassist I'd laugh, but you can get really sick from that. | |
04-25-2011, 01:01 PM
| | Now 10% Less Offensive! | | Join Date: Apr 2006 Location: Anchorage, Alaska | | Quote:
Originally Posted by tastybasslines ...you...have a beautiful, toasty, tasty, melting cheesy, meaty awesome stick. | That's what she said! 
__________________ Quote:
Originally Posted by Gopherbassist I'd laugh, but you can get really sick from that. | |
04-25-2011, 01:06 PM
| | Registered User | | Join Date: May 2010 Location: Los Angeles, CA | | Quote:
Originally Posted by totallyfrozen That's what she said! | haha, should have expected that!
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04-25-2011, 01:20 PM
|  | The older I get, the better I was. | | Join Date: Sep 2005 Location: Pasadena, CA | | | There is only one correct answer...
...BACON. |
04-25-2011, 01:21 PM
| | Banned | | Join Date: Nov 2007 Location: New York City | | Quote:
Originally Posted by totallyfrozen Fixing breakfast for myself this morning, I got stuck and couldn't make up my mind...bacon or sausage? I like them both but at the moment, I'm not sure which one I like more.
Which one do you like more? |
Well, if we're exclusively referring to the breakfast variants, I think that bacon wins. But sausage comes in so many more varieties -- I mean, antipasti alone offers enough sausagosity to last a lifetime -- that I had to vote for sausage.
Ideally it'd be both. | | Thread Tools | Search this Thread | | | | 
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