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05-29-2009, 03:21 AM
| | Registered User | | Join Date: Apr 2004 Location: New Zealand | | | Bangers and Mash?
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You do Bangers and Mash?
come on, i can't be the only one... How do you do your bangers and Mash? I so love bangers and mash, with lots of gravy.  |
05-29-2009, 03:27 AM
|  | No need to ask, he's a smooth... Moderator | | Join Date: Mar 2005 Location: West Midlands UK | | | The food of Gods.
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Originally Posted by SBassman  | |
05-29-2009, 03:34 AM
| | Registered User | | Join Date: Jun 2008 Location: Reading, UK | | | My stomach is now rumbling and it's only 10:30 in the morning.
S.P. |
05-29-2009, 04:51 AM
|  | Supporting Member | | Join Date: Mar 2002 Location: Ohio | | | Good stuff |
05-29-2009, 04:56 AM
|  | Registered User | | Join Date: Nov 2005 Location: Cincinnati | | | eh? I've heard of whiskey being called 'mash'... and bangers, well..... TOS you know.
Please provide a translation to "Yank".
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05-29-2009, 04:56 AM
| | Registered User | | Join Date: Sep 2006 Location: Birmingham, UK | | Mmmmm, usually with a nice helping of Bisto, and some good Colemans english mustard. I am SO hungry right now. Pity it's sandwiches for lunch.  Quote:
Originally Posted by BassChuck eh? I've heard of whiskey being called 'mash'... and bangers, well..... TOS you know.
Please provide a translation to "Yank". | Sausages (usually fried) and mashed potato.
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05-29-2009, 09:03 AM
| | Registered User | | Join Date: Aug 2004 Location: Forest Hills, New York | | | Bangers and Mash
I will be travelling to London for the 1 st time in late June. I have never had Bangers and Mash and have a few questions for more friends..
What exactly is Bangers and Mash?
For a first timer what do you suggest..
A friend of mine told me i should also try a Full Monty?
Any advice?
I have a pretty strong stomach and usually have no problem trying a new food...
Thanks |
05-29-2009, 09:11 AM
| | Registered User
Endorsing Artist: PCL Vintage Amps | | Join Date: Nov 2003 Location: Victoria, BC Canada | | | mmmmm you guys are making me hungy. is breakfast too early for bangers and mash?
57pbass, I don't know what a full monty is but bangers and mash are basically sausage and mash potatoes. not much to it, at least when i get it |
05-29-2009, 09:55 AM
| | No need to ask, he's a smooth... Moderator | | Join Date: Mar 2005 Location: West Midlands UK | | | Full monty = full English breakfast; pork sausages, bacon, black pudding, mushrooms, fried egg, tomatoes, toast or fried bread. Some folks also like baked beans and other variations on the theme.
"Bangers and mash" is indeed pork sausages and mashed potatoes, often served with a thick gravy such as onion gravy. Note to Americans - we're talking brown gravy as served with roast meat here, not the thick and creamy stuff you have with your "biscuits".
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Originally Posted by SBassman | |
05-29-2009, 09:57 AM
| | Registered User | | Join Date: Jun 2008 Location: Reading, UK | | | |
05-29-2009, 10:04 AM
| | Registered User | | Join Date: Jan 2008 Location: Ireland, Drogheda | | | hold on....biscuits and gravy....???
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05-29-2009, 10:12 AM
|  | The Lowdown Diggler | | Join Date: Apr 2006 Location: Huntington Beach, CA | | Quote:
Originally Posted by bassybill Full monty = full English breakfast; pork sausages, bacon, black pudding, mushrooms, fried egg, tomatoes, toast or fried bread. Some folks also like baked beans and other variations on the theme.
"Bangers and mash" is indeed pork sausages and mashed potatoes, often served with a thick gravy such as onion gravy. Note to Americans - we're talking brown gravy as served with roast meat here, not the thick and creamy stuff you have with your "biscuits". | Yes win. Except here in the states we're not too proud to eat that for dinner. Like I've said before Americans are great at repackaging your own culture and telling you how to eat it.  |
05-29-2009, 10:14 AM
|  | Registered User | | Join Date: Jul 2006 Location: Columbus, Ohio | | Bangers and mash, that's some good trash!!! 
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05-29-2009, 10:19 AM
| | Registered User | | Join Date: Aug 2004 Location: Forest Hills, New York | | | Food
Quote:
Originally Posted by bassybill Full monty = full English breakfast; pork sausages, bacon, black pudding, mushrooms, fried egg, tomatoes, toast or fried bread. Some folks also like baked beans and other variations on the theme.
"Bangers and mash" is indeed pork sausages and mashed potatoes, often served with a thick gravy such as onion gravy. Note to Americans - we're talking brown gravy as served with roast meat here, not the thick and creamy stuff you have with your "biscuits". |
I will try the Bangers and mash..
Full Monty - I might give it a spin....
What is Black Pudding.. |
05-29-2009, 10:25 AM
|  | Online | | Join Date: Apr 2001 Location: Sunapee, New Hampshire | | | Where I come from we have sausage pot pie. Instead of mashed potatoes, it is cubed potatoes boiled down with sausage patties mixed in.
-Mike |
05-29-2009, 10:32 AM
| | The Lowdown Diggler | | Join Date: Apr 2006 Location: Huntington Beach, CA | | Quote:
Originally Posted by MJ5150 Where I come from we have sausage pot pie. Instead of mashed potatoes, it is cubed potatoes boiled down with sausage patties mixed in.
-Mike | Is where you come from called Meat and Potato Win Land? |
05-29-2009, 10:36 AM
|  | One lab accident away from being a supervillain | | Join Date: Aug 2006 Location: Powder Springs, Ga | | Quote:
Originally Posted by peter6725 hold on....biscuits and gravy....??? | Yes, my friend. Butermilk biscuits slathered in rich creamy (white) gravy. I prefer sausage gravy on my biscuits.
IMO suitable for any meal -- Southern Man's poutine Google image results
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05-29-2009, 10:41 AM
| | Registered User | | Join Date: Sep 2008 Location: Fort Worth, Texas | | | Excellent late morning thread........
I'm gonna bite the hell out of something at lunch!
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05-29-2009, 10:52 AM
|  | Registered User
Endorsing Artist: see profile | | Join Date: Feb 2002 Location: toms_river.nj.us | | I'll stick with my Friday menu...
Taylor Ham and Cheese on a hardroll with Franks Hot sauce for breakfast...
Hot Dogs with brown mustard, spicy onions and kraut for lunch
all from the corporate cafe here in my office  |
05-29-2009, 10:57 AM
| | Online | | Join Date: Apr 2001 Location: Sunapee, New Hampshire | | Quote:
Originally Posted by MakiSupaStar Is where you come from called Meat and Potato Win Land? | Yep, we also do a ham pot pie which is the same but includes hand made noodles cut to small bite size. You boil a ham hock till it's done, then the potatoes and noodles boil in the same water. Put some noodles and potatos in a bowl, then throw a chunk of ham on top. Long time family recipe...takes all day to make. We used to always have it on Sundays for a big family dinner.
-Mike | | Thread Tools | Search this Thread | | | | 
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