Bass player steak

[southernrocker]

Steak is great.

I want to know how you like your steak.

I like mine Medium-well done.

What is the steak of choice in the bass world?

Lets find out!

[Disraeli Gears]

Usually what I like comes in the form of medium or medium-rare. I like it still pink on the inside, but not bloody.

[UncleFluffy]

medium-rare, american kobe (cross between japanese kobe beef and black angus)

[embellisher]

Medium rare, seared on the outside over hot charcoal. Seasoned with Cavender's no salt, onion powder, garlic powder, black pepper, and cayenne pepper.

YUM!

[whoatherechunk]

medium rare!!!!

[FSSmikey]

RARE.


extra bloody.


seasoned with a little sea salt, and some garlic powder. no propane, please

[bigfatbass]

+1 to American Kobe! Great eating, without all the imported prices. I like a skirt or rib eye, medium-rare over a wood/charcoal fire, and don't forget to sear the bejeebus out of it on the first application/flip. Don't spare the heat if you want good meat! (you can sig that if you want to)


Other than maybe a light brush with a little garlic butter after the first turn, I don't touch it until hits the knife.

[SundanceChile]

Medium, sometimes medium-rare. Depends how I'm feeling and what it's going with.

[eutgard]

If the steak is not frozen, I can eat it.


Not strictly steak, but Beef Sashimi is great, too!



Yes, you can eat beef raw.

[ehque]

I can't understand why anyone would want steak done more well than medium rare...

Maybe it's just me, but when steak's done to medium the difference between a good slab and a bad slab disappears.

If my steak doesn't bleed a little i send it back.

[FSSmikey]

Originally Posted by eutgard

If the steak is not frozen, I can eat it.


Not strictly steak, but Beef Sashimi is great, too!



Yes, you can eat beef raw.

beef sashimi is good


so is tataki, but tataki is cooked a little too much, for my taste

[XtreO]

Medium-rare of course. Pink inside and slightly bloody.

[machine gewehr]

I used to like it rare with blood in the middle.
Then I turned vegan.
Talk about consistency in life.

[Grizzly700]

I always order mine medium because restaraunts tend to undercook it a little bit. At home making it myself i would say I eat it well-done-medium-rare?

[Mark Wilson]

Anywhere between medium and medium well.

[Happynoj]

Rare, unless I'm in a French restaurant, in which case I go with medium-rare, purely because the French version of rare seems to be slightly more rare than the English version.

[Phalex]

Pittsburgh rare for me. Burnt and crispy on the edges and cold and raw on the inside!

[XtreO]

Originally Posted by Mark Wilson

Anywhere between medium and medium well.

Anomaly!!! Shoot it!

[CrispyDelicious]

Rare, with a properly seared outside, with salt. That is all.

Originally Posted by Phalex

Pittsburgh rare for me. Burnt and crispy on the edges and cold and raw on the inside!

Looks like we're in the same boat, buddy.

[Fishheadjoe]

I like to have the cook simply carry it throught the kitchen quickly, so as to not warm it up too much... and I like Rib Eyes and T bones.
Fishheadjoe