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09-08-2008, 12:49 PM
| | Registered User | | Join Date: Jun 2008 Location: Fredericksburg, Virginia | | | Bout to make some crock-pot BBQ
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Beef rump roast + little bit of vinnegar, red pepper flakes, Tabasco, and Tabasco Ketchup, at about 200 degrees for three hours = Heaven.
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09-08-2008, 02:18 PM
| | Registered User | | Join Date: Nov 2005 Location: under a palm tree sippin pepsi | | | how big is the roast? 3 hrs at 200 seems like a short cook time.
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09-08-2008, 02:20 PM
|  | Registered User | | Join Date: Jan 2007 Location: Harpers Ferry WV | | | Where is the beer, worcestershire, and some brown sugar? |
09-08-2008, 04:31 PM
| | Registered User
Wouldn't you like to know?! | | Join Date: Apr 2000 Location: Atlanta | | Quote:
Originally Posted by fenderhutz  Where is the beer, worcestershire, and some brown sugar? | For real. Without these, you're just boiling meat, son.
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There's a reason why women love us bass players.The tone is like Barry White's voice, and the strings are thick like Ron Jeremy's...well, you get the point.
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09-08-2008, 05:54 PM
| | Registered User | | Join Date: Jun 2008 Location: Fredericksburg, Virginia | | Quote:
Originally Posted by fenderhutz Where is the beer, worcestershire, and some brown sugar? | That's next. I use the crock pot and then shred it and cook it down over low heat for a few hours.
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09-09-2008, 06:16 AM
|  | Yeah, I've got the moves like Jagger. | | Join Date: Oct 2006 Location: G.R. MI | | | Well?? How's bout an update???
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Originally Posted by BassChalice Everybody pay attention to Phalex now! | Quote:
Originally Posted by champbassist My cat breath smelling a cat's odor is eating. | Quote:
Originally Posted by hover He's got the Moo OO OO OO OO OO OO OObs like Jagger.... | |
09-09-2008, 09:30 AM
| | Registered User
Wouldn't you like to know?! | | Join Date: Apr 2000 Location: Atlanta | | | How'd it turn out?
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There's a reason why women love us bass players.The tone is like Barry White's voice, and the strings are thick like Ron Jeremy's...well, you get the point.
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09-09-2008, 09:33 AM
| | Registered User | | Join Date: Jan 2007 Location: Harpers Ferry WV | | Quote:
Originally Posted by Woodchuck How'd it turn out? |
Since this was posted yesterday I don't think you want to know.  |
09-09-2008, 09:51 AM
| | Registered User | | Join Date: Dec 2004 Location: Bos, MA | | | haha, i read crack-pot bbq....
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Originally Posted by D.M.N. that was like having a gorilla attempt to shove haggis down my ear canal. | |
09-09-2008, 09:58 AM
|  | Registered User | | Join Date: Dec 2007 Location: San Diego/LA | | | MORE TIME...MORE TIME!!!!!
I make deer roast, pork shoulder butt, beef, etc, but I go 10+ hours on some of them to get that nice soft easy shred.
beer, maple syrup, cayenne, cumin, cinammon, garlic.....ah, smell it now. |
09-09-2008, 01:00 PM
| | Registered User | | Join Date: Dec 2007 Location: Memphis,Tn | | | No hickory, no mesquite, its not BBQ...
where do you get the smokey-ness from? a bottle? bah...
PUT MEAT ON GRILL for 2hrs using WOOD not charcoal!!!
then put it in a crock pot....
otherwise you are just boiling meat!!! |
09-09-2008, 01:11 PM
| | Registered User | | Join Date: Jun 2008 Location: Fredericksburg, Virginia | | Quote:
Originally Posted by fenderhutz Since this was posted yesterday I don't think you want to know. | It's still cookin'
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09-09-2008, 01:27 PM
| | Registered User | | Join Date: May 2007 Location: Southwest Georgia | | Dude, BBQ does not go in a crock-pot. This is what you need!!  |
09-09-2008, 01:40 PM
| | Registered User | | Join Date: Dec 2007 Location: Memphis,Tn | | Quote:
Originally Posted by Moreno_IV Dude, BBQ does not go in a crock-pot. This is what you need!! | ^^What this guy said!!! ^^ |
09-09-2008, 01:46 PM
| | | I'm gonna go pick up some ribs and pork tenderloins for my smoker tomorrow morning.  |
09-09-2008, 01:47 PM
|  | A Hard Rockin Lover of GREENBURST Moderator | | Join Date: Sep 2002 Location: Where I lay my head is home | | | Enjoy , I love stew with lots of veggies in the crock pot.
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