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11-28-2010, 05:21 PM
| | | | Cheapest Foods/Ingredients?
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I am a student. I have low income, and I like to eat and cook.
For the more experienced individuals and cooks, what are your favorite inexpensive foods/ingredients?
I like onions and garlic. I want to say that most of everything I cook will have onions and garlic.
Rice, noodles, and potatoes are cheap too. So a lot of times I will just make something with rice, noodles, or potatoes. Maybe beef or chicken. Apparently tri-cut beef is pretty good for being a fraction of the price of sirloin, but I haven't checked the grocery stores if they have that.
For example, bechamel sauce is pretty inexpensive. Just butter, flour, milk, and spices. Alfredo, on the other hand, is pretty expensive.
Also, I like eating relatively healthy. Looking forward for your insight
EDIT: I also love salad, but I haven't looked into prices of already prepared stuff, or if I should just make it all on my own. Also note, that I like food to be relatively simple and fast, unless if it's a slow-cook thing, then I'm ok with that too. Shredded beef makes me excited.
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Last edited by WyrmDL : 11-28-2010 at 05:28 PM.
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11-28-2010, 05:26 PM
| | Registered User | | Join Date: May 2007 Location: Clarkston, MI | | | Beans are cheap as a mother.
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11-28-2010, 05:29 PM
| | | | Beans actually never came across my mind. I'm not really a fan of beans though, but I do like them in chili.
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11-28-2010, 05:31 PM
|  | Registered User | | Join Date: Apr 2007 Location: Columbia, SC | | | i used to live off of what my brother and i called ****up stew. take a pack of ramen noodles(cut up potatoes, rice, or noodles can be substituted), a can of whatever veggies you have on hand, and some type of meat(browned ground beef, diced chicken, diced ham all work well). stir it all together in a pot and boil it until the noodles/potatoes/rice are done, and serve. generally, it'll cost you about $7-8 per day to live off of it.
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11-28-2010, 05:44 PM
| | Registered User | | Join Date: Jan 2005 Location: IL | | | grilled cheese can be really cheap and tastes good.
Also get some mac n' cheese and a bag of peas. make both... mix. save whats left over and warm it up the next day.
also a lot of stores have the frozen pizzas on sale every so often 5/$10. at that rate its $2 each and if you woof down a whole pizza you're rather full
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hmmmm....
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11-28-2010, 05:45 PM
| | Registered User | | Join Date: Feb 2005 Location: Edinburgh & Dundee, Scotland | | stir fry is your friend 
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11-28-2010, 06:18 PM
|  | www.HeavyMetalOpera.com Unofficialy endorsing EBMM, Avatar Speakers | | Join Date: Feb 2002 Location: Seattle (ish), WA | | | I buy 90% of my stuff in bulk and make most everything from scratch. That keeps things way cheap. | 
11-28-2010, 06:32 PM
| | Registered User | | Join Date: Nov 2004 Location: Santa Cruz CA | | Quote:
Originally Posted by Ray Salamon I buy 90% of my stuff in bulk and make most everything from scratch. That keeps things way cheap. | costco (or sams if youre not west coast) is the way to go.
i prefer them for getting like 10lb bags of onions and 6 packs of peppers. dont buy the pre-skinned garlic there. buy the real (3 or 6lb maybe, but it lasts forver). buy a big can (gallon?) of tomato sauce (not diced, but sauce) and you can make like 3 gallons of pasta sauce there. thats way cheap.
personally, i prefer getting london broil (kind of steak [2.49-3.99 per lb, though boneless chicken breast are sometimes cheaper]). london broil with some onions on a kabab skewer with the peppers (i like anaheim at 1.69-1.99 per lb) directly on the grill (can kabab a couple garlic cloves on the grill... really pretty tasty). thats a great man mean to me.
if you go potato... just dont always steam them. i say boil and mash, with sour cream (again, costco has jumbo sized ones). you can make and freeze like 2-3 gallons of that **** too. anything you can make in bulk and freeze does well. if you have a vacuum packer, you are in an even better position.
try to get roommates and convince them to go in with you on bulk store buys. you all save money, and group cooking brings a house together.
oh- almost forgot... learn to bake bread and pizza dough from scratch. its dirt cheap, and you can get 3lb of yeast | 
11-28-2010, 08:42 PM
| | Registered User | | Join Date: Oct 2006 Location: Seattle, WA | | | Beans and rice - what half the world lives off (out side the US of course).
With pinto beans and black beans and rice (white or brown) you can make all KINDS of stuff.
Tortillas too. You can get them cheap, cheaper than a loaf of bread.
Buffalo is way cheaper than steak, and it tastes very similar, and is a good protein source. At least it is cheaper here.
Also, oatmeal is very filling and cheap. | 
11-28-2010, 08:49 PM
| | | | Farmer's markets are your best friend. You can get veggies so ridiculously cheap and not only are you eating healthy but you can really stock up on stuff for stir fries and ect.
When I was in my apt every friday I would hit up the weekly farmer's market and load up on onions, garlic, peppers, squash, carrots, potatoes and other assorted things. Then I would buy bulk dried beans or snag some from a friend who was a grad student in the ag fields. Rice and noodles I would get from costco. I would also hit up Panera's dumpster for awesome bread. Yes this sounds gross but they put it out as soon as the store closes (they have to bake fresh bread everday), you could literally just grab the bag off of them without it ever hitting the dumpster (even if it did it was bagged so it was ok). Lots of places that bake their own stuff follow this policy so a really easy way to pick up free food and make sure it doesn't get wasted.
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11-28-2010, 09:35 PM
| | | | grits, you can add anything to them and have pure awesomeness. | 
11-29-2010, 12:24 AM
|  | www.HeavyMetalOpera.com Unofficialy endorsing EBMM, Avatar Speakers | | Join Date: Feb 2002 Location: Seattle (ish), WA | | Quote:
Originally Posted by rr5025 Farmer's markets are your best friend. You can get veggies so ridiculously cheap and not only are you eating healthy but you can really stock up on stuff for stir fries and ect. | This isn't always true. My local farmer's market is one of the more expensive places to buy produce. | 
11-29-2010, 12:39 AM
| | Registered User | | Join Date: Jun 2009 Location: QLD, Australia | | Culinary skills are much less important for surviving on a budget than impeccable timing.
What you are going to need to do is wait around in shopping centres after 3:30 pm. Start with the Bakeries, as they normally shut at 4, spring on them at the last minute and get ahold of whatever you can as cheap as they will give it to you. Whatever the employees are not taking home gets chucked, so they normally don't quibble about the price.
The next stop is fast food joints, ones that sell hotdogs and donuts. Generally you can get quite a few left over hotdog sausages for nothing, as well as some serious sized bags of donuts for about a dollar. The donuts will generally be good to keep a few days in the fridge, make great desserts (and breakfast  ), however i'd not recommend reheating the hotdogs at any point in time.
This one may not apply to you, but in Australia Woolworths supermarkets sell hot chickens. 15 minutes before they shut, these go for about $2 each. These can quite easily be refrigerated and used at a later date, go great in sandwiches for lunch, and also work well in salads.
As far as fruit and veg, try to hit up some local farmers markets or something as they are generally a bargain, head down just before they close for the day (often around lunchtime) for super deals. Generally fruit and veg lasts a while in green grocers, so they are not keen to get rid of anything, however they quite often will clear out things that have been sitting around a while at a cheaper price.
My experience, YMMV, I wouldn't recommend living entirely off day-old hotdogs and donuts, however they do help to pad out your diet a little bit and give you more to spend on food for healthy meals 
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11-29-2010, 12:40 AM
| | Registered User | | Join Date: Jun 2009 Location: QLD, Australia | | Quote:
Originally Posted by Ray Salamon This isn't always true. My local farmer's market is one of the more expensive places to buy produce. | Thats odd.
However, I expect the fruit and veg you buy there lasts about 4 times as long, as it hasn't been kept in storage for a month already.
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11-29-2010, 02:47 AM
| | Registered User | | Join Date: Nov 2004 Location: Santa Cruz CA | | | how did i forget cat food? old people have been doing that for years. so... yeah... eat cat food. | 
11-29-2010, 07:37 AM
| | | | Don;t forget to call the numbers on the package for everything you get, complain about it being stale, bad tasting or any number of complains, they will send you coupons for free food.
You can also steal food from neighbors.
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11-29-2010, 07:59 AM
|  | Resident Packer Fanatic | | Join Date: Jul 2004 Location: Madison, Wisconsin | | | Raman, canned potatoes, peanut butter, day old bread = your friends. | 
11-29-2010, 08:37 AM
| | Registered User | | Join Date: Nov 2005 Location: Listowel/KW Ontario | | | Ground beef is your friend.
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11-29-2010, 01:13 PM
|  | The Lowdown Diggler | | Join Date: Apr 2006 Location: Huntington Beach, CA | | | rice, noodles, and potatoes | 
11-29-2010, 03:00 PM
|  | Registered User | | Join Date: Sep 2008 Location: West Covina (LA), SoCal | | Quote:
Originally Posted by Ray Salamon I buy 90% of my stuff in bulk and make most everything from scratch. That keeps things way cheap. | Unfortunately a lot of the foods I eat are perishable, so buying in bulk doesnt work for me. If I buy some vegetables Ive got to use them up in a few days or rish throwing away stinky broccoli. Quote:
Originally Posted by mrpackerguy Raman, canned potatoes, peanut butter, day old bread = your friends. | Canned potatos? That cant be very cheap. I prefer to buy a 10lb bag for $1 and have it last me 3 weeks.
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