| Cocktails with eggs
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In efforts to expand my alcohol consumption repertoire I decided to mix myself up some cocktails that seemed odd to me.
I was scouring Wikipedia (my favourite source for just about anything) and I came across the Royal Fizz. It fit perfectly, it had gin (my favourite liquor) and contained a...... fresh egg.
So I went down to the kitchen and mixed up: two parts gin, five parts tonic water, one part lime juice and one freshly cracked egg.
It tasted amazing. Not fruity, and almost child-like like most "good tasting" cocktails, it really had some character to it.
But the egg was a bit hard to get down, just due to size, rather than texture or taste.
Was I suppose to whisk it up or anything like that? I figure it would make it more homogeneous and easier to drink.
I figure this is a rather esoteric question, as I haven't noticed egg cocktails to be very popular. But please post if you have any insight or are a fan of egg containing cocktails yourself.
Last edited by funkalicious101 : 06-14-2008 at 09:18 PM.
Reason: couple typos
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