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11-30-2008, 09:19 PM
|  | Registered User | | Join Date: Mar 2005 Location: Jacksonville, Florida | | | For the coffee lovers: What's your favorite brew?
Sign in to disble this ad
I've recently fallen in love with this stuff... 
Unstinkinbelievable Coffee. Bar none the best i've ever had.
(Seriously worth a try. I have no affiliation with this coffee other than the fact that it's my favorite blend ever. www.usbcoffee.com)
What's yours?
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11-30-2008, 09:50 PM
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Beta Tester: Source Audio. Hacker: Heavy Drone FX | | Join Date: Aug 2006 Location: Spokane, WA. | | | |
11-30-2008, 09:57 PM
|  | no really, smokemeth&hailsatan | | Join Date: Dec 2005 Location: Pueblo, CO | | | Black, strong, with nothing else. |
11-30-2008, 09:59 PM
| | Registered User | | Join Date: Dec 2005 Location: Millcreek Township, UT | | Quote:
Originally Posted by joeinsprings  Black, strong, with nothing else. | +1. As far as for particular bean type, I prefer either Kenya AA or a good Italian Roast; depending on my mood. None of this Folger's stuff.
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11-30-2008, 10:23 PM
| | Registered User | | Join Date: Mar 2008 Location: Bridgewater, Virginia | | | starbucks mocha frappucino
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11-30-2008, 10:37 PM
| | Nihavend Longa Vita Brevis | | Join Date: Apr 2003 Location: Turkey-Istanbul | | this one for turkish coffee 
never tried anything better than starbucks for espresso |
11-30-2008, 10:42 PM
| | Registered User | | Join Date: Aug 2002 Location: Waco, TX | | | It just varies from year-to-year, crop-to-crop and lot-to-lot for most varietals. Some people say, "My favorite coffee is Kona" or "My favorite coffee is Jamaica Blue Mountain" etc... which is, to me, a pretty nonsensical statement because all growing regions can vary widely from year-to-year and according to which farm, what altitude etc...
Having said that some of my favorite coffees of the past have been various particular Ethiopian Harrar and Sidamo microlots, a particularly spectacular Kenya Gethumbwini from a few years back, last year's Yemen Moka San'ani was quite good and I also tend to favor a good dry-processed Brazil. Last year I had an exceptional Brazilian from the Jacaranda area. A lot of my faves do tend to be dry-processed...which is kinda too bad since they make a mess of chaff when roasting! Love 'em though.
bc
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11-30-2008, 10:43 PM
| | Registered User | | Join Date: Aug 2002 Location: Waco, TX | | Quote:
Originally Posted by artistanbul this one for turkish coffee
never tried anything better than starbucks for espresso | I've heard many complaints from Turkish guys on coffee forums about how hard it is to find good, proper espresso in Turkey. I hope you do though because it definitely gets way better than Starbucks!
bc
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11-30-2008, 11:04 PM
| | Nihavend Longa Vita Brevis | | Join Date: Apr 2003 Location: Turkey-Istanbul | | | yeah that's correct.
I don't have an espresso machine at home either. But if there were some nice beans available, I probably would have one. I love single Yemen Moka, but only had that grounded and brewed. |
12-01-2008, 12:38 AM
| | Registered User | | Join Date: May 2006 Location: riverside, ca | | my favorite coffee: blue bottle in san fran. in a close second is peet's
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12-01-2008, 12:58 AM
|  | I'm a tumbler, born under punches | | Join Date: Aug 2006 Location: Northern California | | | I like Peets. Dunkin Donuts coffee is pretty good too. And Safeway brand is better than I would have figured it to be.
I'm also a big fan of Turkish coffee. |
12-01-2008, 01:04 AM
| | Registered User | | Join Date: Apr 2007 Location: Cornwall, UK. | | I prefer cafe nero's coffee to any other branded place out there, but I don't drink a lot of coffee at home because of anxiety problems but I do love a cup once in a while 
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12-01-2008, 01:07 AM
| | Registered User | | Join Date: Oct 2002 Location: Urbana, IL | | |
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12-01-2008, 01:44 AM
| | Son, I am disappoint. | | Join Date: Sep 2006 Location: Gig Harbor, Washington | | | Sumatra and Kenya Starbucks, I also like a local franchise called Forza, pretty strong stuff.
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12-01-2008, 01:50 AM
| | Registered User | | Join Date: Dec 2007 Location: NY, NY | | | I go to shoprite and mix a bunch of different types of beans and put them in a bag. Nothing in particular, just whatever seems like a good idea to dump in the bag.
I drink that black with no sugar, extra strong (I put in about 3 scoops from the coffee spoon into the grinder, when you're supposed to use one for a moderately strong cup. I like my coffee like tar.)
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12-01-2008, 07:45 AM
| | Registered User | | Join Date: Apr 2006 Location: Lakeland, FL | | | I have a Hawaiian customer send me unmarked bags of Arabica coffee that they process near where he lives. It's my all time fav. |
12-01-2008, 08:43 AM
| | Registered User | | Join Date: Feb 2005 Location: Edinburgh & Dundee, Scotland | | | I dont usually have espresso (unless im visiting my folks as they have a machine). In which case it is generally Illy coffee.
Usually a good old 8 cup caffitiere does it for me. Italian roast, Taylors "Lazy Sunday" or Douwe Egberts (whatever the green pack is).
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12-01-2008, 08:59 AM
| | Notes we play > Gear we play them on | | Join Date: Sep 2000 Location: Wisconsin | | | They make Folgers in our cafeteria. I drink that. |
12-01-2008, 09:07 AM
|  | Yeah, I've got the moves like Jagger. | | Join Date: Oct 2006 Location: G.R. MI | | | I'm a fan of Kenya AA. When ever I grow bored with that, I usually switch to Pea Berry for a while.
Several years ago one of the guys I worked with did some work in Jamaica. I think he left all of his clothes behind when the job was done, because he came back with a suitcase full of Blue Jablum coffee. I got kind of spoiled on that stuff.
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12-01-2008, 09:30 AM
| | Registered User | | Join Date: Dec 2007 Location: NJ/NYC | | Quote:
Originally Posted by FL Knifemaker I have a Hawaiian customer send me unmarked bags of Arabica coffee that they process near where he lives. It's my all time fav. | that must taste great!
+1 to Hawaiian coffee, Blue Mountain or Kona anyone?!
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