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07-14-2009, 03:06 PM
| | Registered User | | Join Date: Jan 2008 Location: Boston | | | Cold Bacon?
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Hey guys! I have a question for the bacon connoisseurs. Does anyone enjoy cold bacon? I went out for breakfast with the family yesterday and my sister didn't finish her food so she brought some home. I got hungry and opened up the takeout box, and low and behold, there's some bacon. I was feeling adventurous and ate the bacon cold. MY GOD MAN, IT WAS WONDERFUL!
Does anyone else like cold bacon? |
07-14-2009, 03:17 PM
|  | no really, smokemeth&hailsatan | | Join Date: Dec 2005 Location: Pueblo, CO | | | Yes. I even like frozen bacon in ice cream. |
07-14-2009, 03:24 PM
| | GOLD Supporting Member | | Join Date: May 2009 Location: Phx, AZ | | | only on a salad
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Praise and Worship Bassist #543 |
07-14-2009, 03:27 PM
|  | Online | | Join Date: Apr 2001 Location: Sunapee, New Hampshire | | You guys are out of control with this bacon admiration. 
How many of you have bacon air fresheners in your car?
-Mike |
07-14-2009, 04:19 PM
| | no really, smokemeth&hailsatan | | Join Date: Dec 2005 Location: Pueblo, CO | | Quote:
Originally Posted by MJ5150  You guys are out of control with this bacon admiration.
How many of you have bacon air fresheners in your car?
-Mike | I would if I could find one. |
07-14-2009, 04:22 PM
|  | Registered User | | Join Date: Jul 2008 Location: Eh? | | | I'd like to point out it's "connaisseur". Connoisseur is a common misconception.
As for me, I like my bacon crunchy. So if you mean cold in the way that it's never seen a pan, no.
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Originally Posted by tom once dead Also to prove my Australianism, I've been stung by an irukandji jellyfish before, while snorkelling at an island looking at stingrays. | |
07-14-2009, 04:30 PM
|  | Registered User | | Join Date: Sep 2008 Location: West Covina (LA), SoCal | | | Cool, someone sigged me! I feel so honored!
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Bassist - Veg#33, Buddhist#11, LGBT#5
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07-14-2009, 04:32 PM
| | Registered User | | Join Date: Aug 2007 Location: Big Island | | Cold "cooked" bacon goes well on sandwiches. Or by itself. 
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07-14-2009, 04:34 PM
| | Registered User | | Join Date: Sep 2008 Location: West Covina (LA), SoCal | | | I'll eat cold cooked fakin' bacon. Its good on meatless club sandwiches.
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Bassist for Starveya - www.reverbnation.com/starveya
Sat June 9th @ Shamrocks in Chino Hills - 10pm
Bassist - Veg#33, Buddhist#11, LGBT#5
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07-14-2009, 04:56 PM
|  | Registered User | | Join Date: Mar 2009 Location: Lake Charles, La. | | | Meatless club sandwich? That reminds me very little of a short story I'll have to tell you someday when I have less time.
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Bacon gives me a lard on.
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07-14-2009, 04:59 PM
| | Registered User | | Join Date: Nov 2004 Location: North Dakota | | Quote:
Originally Posted by WickedPissah Does anyone enjoy cold bacon? | That's what you put on salad. Like Bacos only better. |
07-14-2009, 05:34 PM
|  | Endorsing Artist: Wild Turkey Bourbon | | Join Date: Jul 2008 Location: The Wilds of NW Pa. | | What ??? Do your BLT's show up with the bacon still sizzlin' ?
Cold bacon is GREAT !!! It is, after all, BACON !!!!
A note to all with access to Sheetz convenience stores.
Go to the terminal, order a BLT. Tap "Double Meat", then tap "Add Bacon". You get a BLT that is truly a Fist-Full-O-Bacon!
Costs about 6 bucks ... gotta love it. 
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Carpe Mammatas |
07-14-2009, 05:50 PM
| | Registered User | | Join Date: Apr 2009 Location: San Francisco Bay Area, CA | | | Of course I like cold bacon.
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07-14-2009, 09:02 PM
| | Registered User | | Join Date: Jan 2008 Location: Boston | | | I mean cold like cooked for monday's breakfast, put in the fridge and eaten on tuesday evening. Tasted saltier when it was cold. |
07-14-2009, 09:53 PM
| | Registered User | | Join Date: Nov 2004 Location: Santa Cruz CA | | | a bit redundant, but here is my list:
salad
club sandwich
mashed potatoes (fake stuff not allowed in my home)
also, cold bacon on cold pizza works for me.
or, just straight cold bacon.
i have not thus far participated in any of the numerous tb bacon threads, but there is no shame in cold bacon. if i had a ladder i would shout it from the rooftop.
i feel like some iron chef must have made bacon ice cream by now. |
07-15-2009, 08:02 AM
| | Registered User | | Join Date: Sep 2007 Location: Haddon Heights, NJ | | | Uncured, thick-sliced bacon on a spinach salad with avocado, green onions, 2 hardboiled eggs, a tomato, and green peppers (or red) is SUPER. If it is ~a half pound, that is a good amount.
ian |
07-15-2009, 08:15 AM
|  | Semi-Retired
Endorsing Artist: FBB Bass Works/Barker Bass | | Join Date: Nov 2004 Location: Monroe Twp, NJ | | This is better .....   |
07-15-2009, 08:16 AM
| | no really, smokemeth&hailsatan | | Join Date: Dec 2005 Location: Pueblo, CO | | | Spam? |
07-15-2009, 08:18 AM
|  | Registered User | | Join Date: Aug 2006 Location: Hooksett, NH | | Quote:
Originally Posted by pointbass This is better ..... | Keep your Pork roll out of our bacon thread!! 
Cold bacon is just fine by me. I can dig it.
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07-15-2009, 08:19 AM
| | Registered User | | Join Date: Jun 2009 Location: Tampa, FL | | | Everything is better with bacon. Just don't try and fry it without a shirt on. Or pants.
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