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  #1  
Old 11-02-2010, 02:01 PM
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Corn Tortillas are cheaper: why?

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Flour tortillas are like 10 for 2 dollars
Corn tortillas you get a stack of 50

any idea why?
  #2  
Old 11-02-2010, 02:04 PM
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I suspect it's tied to the fact(I think)that they are healthier, hence less popular. Perhaps easier/cheaper to make, though...
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Old 11-02-2010, 02:05 PM
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Probably because corn is one of the most heavily subsidized crops in America? Just a shot in the dark.

I like those soft corn tortillas. Cut em up into triangles and immersion fry them for basically homemade tortilla chips. And you can cook them in peanut oil rather than nasty fatty old palm oil.
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Old 11-02-2010, 02:34 PM
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All of the above + less processing?
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  #5  
Old 11-02-2010, 02:54 PM
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Four corn tortillas are about the size of one flour tortilla.

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  #6  
Old 11-02-2010, 02:56 PM
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wheat is more expensive than corn.
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Old 11-02-2010, 03:09 PM
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Probably because corn is one of the most heavily subsidized crops in America? Just a shot in the dark.

I like those soft corn tortillas. Cut em up into triangles and immersion fry them for basically homemade tortilla chips. And you can cook them in peanut oil rather than nasty fatty old palm oil.
ding ding ding! we have a winner!



so corn tortillas are cheaper because you pay for them with your tax dollars.
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Old 11-02-2010, 03:13 PM
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I should mention that the vast majority of corn produced in America is grown for industrial and agricultural purposes and not fit for human consumption, but I can only assume that the corn grown for food processing can be lumped into the same subsidies as the corn grown for plastic.
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Old 11-02-2010, 03:29 PM
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Originally Posted by warwick.hoy View Post
I should mention that the vast majority of corn produced in America is grown for industrial and agricultural purposes and not fit for human consumption, but I can only assume that the corn grown for food processing can be lumped into the same subsidies as the corn grown for plastic.
Probably. Corn tortillas annoy me because they require more heating up than do the wheat ones, and rip if you look at them funny. But nothing compares to 3 mini-burritos made of spicy stewed pork, home-made refried beans, avocado chunks and zesty cheddar rolled into hot, fresh corn tortillas.
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Old 11-02-2010, 04:21 PM
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Cuz you're in Seattle, DoH!

but Flour is a bit more expensive here too
  #11  
Old 11-02-2010, 04:25 PM
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Probably. Corn tortillas annoy me because they require more heating up than do the wheat ones, and rip if you look at them funny. But nothing compares to 3 mini-burritos made of spicy stewed pork, home-made refried beans, avocado chunks and zesty cheddar rolled into hot, fresh corn tortillas.
quite a delicious +1
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Old 11-02-2010, 04:53 PM
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Do they have high fructose corn syrup in them?
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Old 11-02-2010, 07:50 PM
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Do they have high fructose corn syrup in them?
surely
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Old 11-03-2010, 04:08 AM
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Do they have high fructose corn syrup in them?
they should have 2 ingredients: masa (milled corn flour) and water.
anything else is extra.
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Old 11-03-2010, 05:51 AM
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Originally Posted by Thunderscreech View Post
Probably. Corn tortillas annoy me because they require more heating up than do the wheat ones, and rip if you look at them funny. But nothing compares to 3 mini-burritos made of spicy stewed pork, home-made refried beans, avocado chunks and zesty cheddar rolled into hot, fresh corn tortillas.

I was going to consult my Rachael Ray 30 minute meals cookbook this weekend to see whats for dinner....but looks like I found it right here on TB!! Can you post your spicy stewed pork recipie please?
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Old 11-03-2010, 09:07 AM
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I was going to consult my Rachael Ray 30 minute meals cookbook this weekend to see whats for dinner....but looks like I found it right here on TB!! Can you post your spicy stewed pork recipie please?
Cut some pork roast into 1-inch pieces, or whatever size you fancy, and put it in a crock pot with some vinegar, and your favorite green tomatillo salsa (must be spicy), and some Tobasco sauce to taste. Cook for about a day or so. Failing a crock pot, just use a regular pot and stew for about 6 hours, or until it starts to fall apart. Really simple, and easily adjustable.
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Old 11-03-2010, 11:08 AM
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Corn is cheaper to grow, sells for less, and cheaper to process. That being said, it's less nutritionally sound than flour or wheat tortillas partially because corn is genetically modified very heavily, much more so than wheat, so you're getting a cost cut because of that.

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  #18  
Old 11-03-2010, 11:14 AM
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Cut some pork roast into 1-inch pieces, or whatever size you fancy, and put it in a crock pot with some vinegar, and your favorite green tomatillo salsa (must be spicy), and some Tobasco sauce to taste. Cook for about a day or so. Failing a crock pot, just use a regular pot and stew for about 6 hours, or until it starts to fall apart. Really simple, and easily adjustable.
Thank you.
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Old 11-03-2010, 11:36 AM
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  #20  
Old 11-03-2010, 12:09 PM
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Quote:
Originally Posted by Thunderscreech View Post
Cut some pork roast into 1-inch pieces, or whatever size you fancy, and put it in a crock pot with some vinegar, and your favorite green tomatillo salsa (must be spicy), and some Tobasco sauce to taste. Cook for about a day or so. Failing a crock pot, just use a regular pot and stew for about 6 hours, or until it starts to fall apart. Really simple, and easily adjustable.
This cooking method also works well for cubed beef or my favorite boneless skinless chicken breast. That's how i make filling for chicken enchiladas adding some chopped garlic, onion and carrot.
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