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11-02-2010, 02:01 PM
|  | Registered User | | Join Date: Jun 2006 Location: Seattle | | | Corn Tortillas are cheaper: why?
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Flour tortillas are like 10 for 2 dollars
Corn tortillas you get a stack of 50
any idea why? | 
11-02-2010, 02:04 PM
|  | that video LIES | | Join Date: Aug 2004 Location: Northern California | | | I suspect it's tied to the fact(I think)that they are healthier, hence less popular. Perhaps easier/cheaper to make, though...
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11-02-2010, 02:05 PM
| | Registered User Beta Tester: Source Audio. Hacker: Heavy Drone FX | | Join Date: Aug 2006 Location: Spokane, WA. | | | Probably because corn is one of the most heavily subsidized crops in America? Just a shot in the dark.
I like those soft corn tortillas. Cut em up into triangles and immersion fry them for basically homemade tortilla chips. And you can cook them in peanut oil rather than nasty fatty old palm oil. | 
11-02-2010, 02:34 PM
| | Registered User | | Join Date: Nov 2007 Location: Florida | | | All of the above + less processing?
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11-02-2010, 02:54 PM
|  | Online | | Join Date: Apr 2001 Location: Sunapee, New Hampshire | | | Four corn tortillas are about the size of one flour tortilla.
-Mike | 
11-02-2010, 02:56 PM
| | Registered User | | Join Date: Oct 2001 Location: South East Cans Ass | | | wheat is more expensive than corn.
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11-02-2010, 03:09 PM
| | Registered User | | Join Date: Mar 2006 Location: tulsa oklahoma | | Quote:
Originally Posted by warwick.hoy Probably because corn is one of the most heavily subsidized crops in America? Just a shot in the dark.
I like those soft corn tortillas. Cut em up into triangles and immersion fry them for basically homemade tortilla chips. And you can cook them in peanut oil rather than nasty fatty old palm oil. | ding ding ding! we have a winner!
so corn tortillas are cheaper because you pay for them with your tax dollars. 
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11-02-2010, 03:13 PM
| | Registered User Beta Tester: Source Audio. Hacker: Heavy Drone FX | | Join Date: Aug 2006 Location: Spokane, WA. | | | I should mention that the vast majority of corn produced in America is grown for industrial and agricultural purposes and not fit for human consumption, but I can only assume that the corn grown for food processing can be lumped into the same subsidies as the corn grown for plastic. | 
11-02-2010, 03:29 PM
| | Registered User | | Join Date: Jun 2008 Location: Fredericksburg, Virginia | | Quote:
Originally Posted by warwick.hoy I should mention that the vast majority of corn produced in America is grown for industrial and agricultural purposes and not fit for human consumption, but I can only assume that the corn grown for food processing can be lumped into the same subsidies as the corn grown for plastic. | Probably. Corn tortillas annoy me because they require more heating up than do the wheat ones, and rip if you look at them funny. But nothing compares to 3 mini-burritos made of spicy stewed pork, home-made refried beans, avocado chunks and zesty cheddar rolled into hot, fresh corn tortillas.
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11-02-2010, 04:21 PM
|  | Holding the Line, Low, Loud & Proud | | Join Date: Aug 2000 Location: Leander, TX (outside Austin) | | | Cuz you're in Seattle, DoH!
but Flour is a bit more expensive here too | 
11-02-2010, 04:25 PM
| | Registered User | | Join Date: Feb 2010 Location: Tustin, CA | | Quote:
Originally Posted by Thunderscreech Probably. Corn tortillas annoy me because they require more heating up than do the wheat ones, and rip if you look at them funny. But nothing compares to 3 mini-burritos made of spicy stewed pork, home-made refried beans, avocado chunks and zesty cheddar rolled into hot, fresh corn tortillas. | quite a delicious +1
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11-02-2010, 04:53 PM
|  | My Forte is my forte | | Join Date: Jul 2010 Location: La Jolla, CA | | | Do they have high fructose corn syrup in them? | 
11-02-2010, 07:50 PM
|  | Registered User | | Join Date: Sep 2006 Location: Denton, Texas | | Quote:
Originally Posted by peledog Do they have high fructose corn syrup in them? | surely | 
11-03-2010, 04:08 AM
| | Registered User | | Join Date: Mar 2010 Location: middletown, oh | | Quote:
Originally Posted by peledog Do they have high fructose corn syrup in them? | they should have 2 ingredients: masa (milled corn flour) and water.
anything else is extra.
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11-03-2010, 05:51 AM
| | Registered User | | Join Date: Jun 2006 Location: Minnesota | | Quote:
Originally Posted by Thunderscreech Probably. Corn tortillas annoy me because they require more heating up than do the wheat ones, and rip if you look at them funny. But nothing compares to 3 mini-burritos made of spicy stewed pork, home-made refried beans, avocado chunks and zesty cheddar rolled into hot, fresh corn tortillas. |
I was going to consult my Rachael Ray 30 minute meals cookbook this weekend to see whats for dinner....but looks like I found it right here on TB!!  Can you post your spicy stewed pork recipie please? | 
11-03-2010, 09:07 AM
| | Registered User | | Join Date: Jun 2008 Location: Fredericksburg, Virginia | | Quote:
Originally Posted by JacoLesFlea I was going to consult my Rachael Ray 30 minute meals cookbook this weekend to see whats for dinner....but looks like I found it right here on TB!!  Can you post your spicy stewed pork recipie please? | Cut some pork roast into 1-inch pieces, or whatever size you fancy, and put it in a crock pot with some vinegar, and your favorite green tomatillo salsa (must be spicy), and some Tobasco sauce to taste. Cook for about a day or so. Failing a crock pot, just use a regular pot and stew for about 6 hours, or until it starts to fall apart. Really simple, and easily adjustable.
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11-03-2010, 11:08 AM
|  | Superfast 2.0 | | Join Date: Aug 2008 Location: San Antonio, TX | | | Botanist comes crashing into the room
Corn is cheaper to grow, sells for less, and cheaper to process. That being said, it's less nutritionally sound than flour or wheat tortillas partially because corn is genetically modified very heavily, much more so than wheat, so you're getting a cost cut because of that. Jumps on motorcycle and rides away
Last edited by SoonerMatt : 11-03-2010 at 11:10 AM.
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11-03-2010, 11:14 AM
| | Registered User | | Join Date: Feb 2010 Location: Tustin, CA | | Quote:
Originally Posted by Thunderscreech Cut some pork roast into 1-inch pieces, or whatever size you fancy, and put it in a crock pot with some vinegar, and your favorite green tomatillo salsa (must be spicy), and some Tobasco sauce to taste. Cook for about a day or so. Failing a crock pot, just use a regular pot and stew for about 6 hours, or until it starts to fall apart. Really simple, and easily adjustable. | Thank you. 
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Originally Posted by Phalex I'm happy for you, and Imma let you finish, but Princess Leia was the best hologram of ALL TIME!!!! | | 
11-03-2010, 11:36 AM
| | Registered User | | Join Date: Jun 2009 Location: Carol Stream, IL | | | Cornspiracy | 
11-03-2010, 12:09 PM
|  | Holding the Line, Low, Loud & Proud | | Join Date: Aug 2000 Location: Leander, TX (outside Austin) | | Quote:
Originally Posted by Thunderscreech Cut some pork roast into 1-inch pieces, or whatever size you fancy, and put it in a crock pot with some vinegar, and your favorite green tomatillo salsa (must be spicy), and some Tobasco sauce to taste. Cook for about a day or so. Failing a crock pot, just use a regular pot and stew for about 6 hours, or until it starts to fall apart. Really simple, and easily adjustable. | This cooking method also works well for cubed beef or my favorite boneless skinless chicken breast. That's how i make filling for chicken enchiladas adding some chopped garlic, onion and carrot. | | Thread Tools | Search this Thread | | | |
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