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10-26-2008, 11:50 PM
|  | A Hard Rockin Lover of GREENBURST Moderator | | Join Date: Sep 2002 Location: Where I lay my head is home | |  Do you eat the skin of Chickens ?
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Do you eat the skin of Chickens ? I really try to stay away from chicken skin but some of the mexican food I have consumed recently had chicken skin in addition to chicken flesh.
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10-26-2008, 11:53 PM
| | Registered User | | Join Date: Oct 2006 Location: Machias/Bangor, Maine | | | The skin is one of the best parts!
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10-26-2008, 11:56 PM
| | Registered User | | Join Date: Dec 2002 Location: Sydney, Australia | | Quote:
Originally Posted by gold_member_321  The skin is one of the best parts! | It's also the most unhealthy part! It's loaded with fat!
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10-26-2008, 11:57 PM
|  | no really, smokemeth&hailsatan | | Join Date: Dec 2005 Location: Pueblo, CO | | | Breaded and fried, or baked is the best way to eat chicken skin. |
10-27-2008, 12:02 AM
| | Registered User | | Join Date: Feb 2008 Location: Los Angeles | | | My cholesterol level is 113 so, yes I eat the skin. |
10-27-2008, 12:05 AM
| | Registered User | | Join Date: Apr 2004 Location: Augusta, GA & Saint Louis, MO | | Quote:
Originally Posted by Petebass It's also the most unhealthy part! It's loaded with fat! | Fat is where the flavor is at.
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10-27-2008, 12:05 AM
|  | OVNIFX
EXAR pedals rep for North & Central America | | Join Date: Oct 2005 Location: PDX, OR | | Quote:
Originally Posted by MAJOR METAL Do you eat the skin of Chickens? | Only when consulting the Oracle, or entertaining the ham and eggers on the Midway. |
10-27-2008, 12:08 AM
| | Registered User | | Join Date: Dec 2007 Location: NY, NY | | | I eat the skin of children.
Its pretty much the same thing as pork rinds.
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10-27-2008, 12:11 AM
| | Registered User | | Join Date: Mar 2007 Location: Omaha,NE | | | Have you ever had KFC original recipie?
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10-27-2008, 12:20 AM
|  | Johnny and Joe | | Join Date: Jan 2007 Location: Chicago | | | Sometimes. When I bake it at home, I buy skinless breasts. When I'm having fried chicken (usually at Popeye's), I take most of the skin off, except where the breading is pretty thin. But when it comes to chicken wings, I'm fine with eating the skin.
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10-27-2008, 12:29 AM
| | Registered User | | Join Date: Jun 2007 Location: Jackson, MO | | | I had a steady girlfriend that said she'd never have any Popeye's at the house because I would eat the skin and leave the rest (midnight snacks). I told her I was looking out for her health. She didn't buy it.
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10-27-2008, 01:15 AM
| | Registered User | | Join Date: Apr 2007 Location: Finland (Northern Europe) | | | Hi.
The skin is the best part, of course I eat it.
Regards
Sam |
10-27-2008, 01:37 AM
| | Registered User | | Join Date: Feb 2007 Location: Finland | | | The skin is good, as long as it's not too soft.
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10-27-2008, 02:19 AM
| | | | Sometimes.
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10-27-2008, 02:33 AM
| | Registered User | | Join Date: Jan 2006 Location: Fayetteville/NC | | | usually i'll pull the skin off and throw away the meat.
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10-27-2008, 02:38 AM
|  | Layin' Down Time
Endorsing Artist: Roscoe Guitars Moderator | | Join Date: Apr 2000 Location: Omaha, Nebraska | | | Here in Japan, they sell Yakitori (chicken on a stick), some varieties are nothing but skin.
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10-27-2008, 03:47 AM
| | Registered User | | Join Date: May 2008 Location: Athens, Greece | | Quote:
Originally Posted by gold_member_321 The skin is one of the best parts! | +1 |
10-27-2008, 03:53 AM
| | Registered User | | Join Date: Mar 2006 Location: Brussels | | Quote:
Originally Posted by ADbassman Fat is where the flavor is at. | +1
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10-27-2008, 07:32 AM
| | Banned | | Join Date: Nov 2007 Location: New York City | | Quote:
Originally Posted by Petebass It's also the most unhealthy part! It's loaded with fat! | Not only that, but it's presumably loaded with all the crap that the chicken sat in during its lifetime.
But y'know what? Who gives a schidt? Chicken skin tastes good. /thread |
10-27-2008, 07:39 AM
|  | Yeah, I've got the moves like Jagger. | | Join Date: Oct 2006 Location: G.R. MI | | | What do they do with the skin from the boneless/skinless chicken parts they sell at the grocery store?? They should sell tubs of skin like they do livers. Can you imagine frying up a pound of bacon, and then frying up a pound of chicken skin in the residual grease?? That'd be great on a kaiser roll with some mayo and mustard!!
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