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04-13-2008, 01:19 PM
| | Registered User | | Join Date: Jan 2007 Location: On The Bayou | | | Fajitas - What's Your Style?
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Flour or corn totillas
Shredded Beef, Chicken, Shrimp, Combo or Other
Sour Creme or not
Sauteed Onions or not
Sauteed Bell Peppers or not
Red Sauce, Green Sauce, Guacamole or Other
Cheddar, Swiss, American or What Kind of Cheese
Jalepenos, Habaneros or What Kind of Hot Peppers
Everything Else You Like on Them |
04-13-2008, 01:20 PM
| | Registered User | | Join Date: Dec 2006 Location: Leeds, UK | | | This should be a poll...
And I like chicken. And I order them 6000 at a time.
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Originally Posted by Darkstrike If I kicked my dog in time to the music his cries would be better 'singing'. | |
04-13-2008, 01:22 PM
| | Registered User | | Join Date: Jan 2008 Location: Houston, TX | | | Flour
Beans and Rice
No sour cream
no onions
Red sauce (salsa roja), green sauce (salsa verde) and guac
Monterey Jack cheese
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Originally Posted by Matt Till  Coldplay makes me want to commit acts of violence and suffering. | |
04-13-2008, 01:23 PM
| | Registered User | | Join Date: Aug 2005 Location: Big spring,Texas | | | I like Beef fajitas.... cut into strips, cooked on the grill with a chunky pico and sour cream. If i use cheese it has to be shredded sharp cheddar. Flour tortillas.
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04-13-2008, 01:59 PM
| | Registered User
Owner/builder LeCompte Electric Bass & V-Groove Basses | | Join Date: Oct 2004 Location: Houston, TX | | | Mesquite grilled beef, boracho beans, pico de gallo, roasted red salsa, guacamole, corn or flour tortillas...and it all has to be made in Texas. Ain't nothing like real Tex-Mex.
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Bud LeCompte
LeCompte Electric Bass, V-Groove Basses
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04-13-2008, 02:23 PM
|  | Registered User | | Join Date: Apr 2003 Location: Madison, NJ | | | My ideal burrito is from a local place... flour tortilla, rice, black beans, shredded pork, some guac, sour creme, lettuce, mild salsa (for flavor, I prefer a bit of bite, but this is the best salsa EVER) ... the thing weighs about 3 lbs. for $5.50
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- Timothy P. Lyons
Your Neighborhood Friendly Candyman
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04-13-2008, 02:26 PM
| | Notes we play > Gear we play them on | | Join Date: Sep 2000 Location: Wisconsin | | | Cooked and in my belly. |
04-13-2008, 02:35 PM
| | Registered User | | Join Date: Jan 2007 Location: On The Bayou | | | Steak, black beans, chopped tomatoes, sauteed onions, jalepenos, cheddar cheese, flour tortillas, green sauce. Strat with an empty stomach. |
04-13-2008, 02:39 PM
| | Registered User | | Join Date: Apr 2006 Location: Lakeland, FL | | Quote:
Originally Posted by budman Mesquite grilled beef, boracho beans, pico de gallo, roasted red salsa, guacamole, corn or flour tortillas...and it all has to be made in Texas. Ain't nothing like real Tex-Mex. | That sounds good to me. Boracho beans for the Boracho Fajita eating knife maker  |
04-13-2008, 02:43 PM
|  | Registered User | | Join Date: Jan 2007 Location: Harpers Ferry WV | | | Take whole chicken breasts and let them marinade in white wine, cumin, black pepper and Pickapeppa sauce all day.
Cut up red, yellow, green peppers, mushrooms, and onions and let them sit in a little bit of garlic cloves and salt all day.
Fire up the grill. Place chicken on grill, place vegetables in grill basket on grill. Cook until tender.
Heat up a cast iron flat skillet inside to toast the flour tortillas.
Add Chicken, veggies, sour cream, Picante, shredded jack and a tiny bit of Chipotle Tabasco sauce to tortilla. Wrap up.
EAT with preferably a Tecate. |
04-13-2008, 03:36 PM
| | Registered User | | Join Date: Aug 2004 Location: Texas | | What's with the sour cream, mushrooms and black beans? Leave it to the white boys to screw up good Mexican food!  |
04-13-2008, 04:00 PM
|  | Registered User
Maker of HPF-Pre upright bass preamp | | Join Date: Mar 2004 Location: Madison WI | | | Mercado Juarez, Fort Worth. |
04-13-2008, 04:04 PM
| | Registered User | | Join Date: Aug 2004 Location: new jersey | | | flour
guac
steak and or shrimp
onions
peppers
hot sauce(either green or red depending on the place we go to)
jalepenos |
04-13-2008, 04:17 PM
|  | Registered User | | Join Date: Aug 2005 Location: College Station, Texas | | | You guys are making me teh hungry |
04-13-2008, 04:18 PM
| | Registered User | | Join Date: Feb 2007 Location: México City | | | God, this thread is so funny... |
04-13-2008, 06:24 PM
| | Registered User | | Join Date: Jan 2007 Location: On The Bayou | | | Had to eat them today at the small place called Jalpenos near my office. Just can't get enough hot sauce on them. | | Thread Tools | Search this Thread | | | | 
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