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06-03-2010, 01:07 PM
|  | Registered User | | Join Date: Nov 2009 Location: Oregon | | | Favorite Mexican Food?
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enchiladas  |
06-03-2010, 01:11 PM
|  | is, against all odds, still a scuba viking. | | Join Date: Feb 2007 Location: Alta Loma, California | | Cabeza Taco 
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06-03-2010, 01:12 PM
|  | The Lowdown Diggler | | Join Date: Apr 2006 Location: Huntington Beach, CA | | | Chimichanga. You take the best food ever (the burrito) and you deep fry it. Pure genius. |
06-03-2010, 01:17 PM
|  | Yeah, I've got the moves like Jagger. | | Join Date: Oct 2006 Location: G.R. MI | | Chalupas: 
There used to be a seedy little bar on the wrong side of the tracks where you could buy anything. I mean anything. The chalupas at that place made the metal detectors seem worthwhile.
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06-03-2010, 01:19 PM
|  | Friends, Romans, Bass Players... | | Join Date: Nov 2007 Location: Spencer, MA, USA | | Quote:
Originally Posted by MakiSupaStar Chimichanga. You take the best food ever (the burrito) and you deep fry it. Pure genius. | +1000000! 
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06-03-2010, 01:20 PM
|  | Registered User | | Join Date: Apr 2004 Location: Racine, Wisconsin | | | |
06-03-2010, 01:24 PM
| | Registered User | | Join Date: Feb 2009 Location: Here we are... | | | It's all good!
But yeah,Chimichanga.Makes you last a little longa.
I also like nopales ( cactus ) tacos on a freshly made corn tortilla and pierna ( pork leg ) is way yummy!
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06-03-2010, 01:29 PM
| | Registered User | | Join Date: Nov 2009 Location: Oregon | | | i am hungry now, never make a food thread on a empty stomach. |
06-03-2010, 01:37 PM
|  | One lab accident away from being a supervillain | | Join Date: Aug 2006 Location: Powder Springs, Ga | | Alambres -- part shishkabob, part fajita
Cimichangas are my go-to dish when dining in a new Mexican restaurant
Unfortunately, despite the fact that Mexican restaurants are plentifull around here, very few are good 
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06-03-2010, 01:40 PM
| | Registered User | | Join Date: Aug 2002 Location: Waco, TX | | | I love street style tacos with shredded meat, homemade salsa and a little pile of cilantro.
I'm also a fan of good chiles rellenos. Some of my favorite are at Matt's El Rancho in Austin. I always like to see the chef's specials at higher-end mexican restaurants too.
In Waco we have a mexican seafood restaurant called Siete Mares that is awesome. Everything is good there. One of my favorites is a coconut crusted tilapia with jalapeno jelly.
bc
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06-03-2010, 01:57 PM
| | Registered User | | Join Date: Dec 2009 Location: Tennessee | | | Chile Rellenos. Seriously if you've ever had stuffed peppers prepared the "real" way, they are hard to beat.
Carnitas are really good as well.
I guess I'm spoiled knowing several Hispanic families around here. I used to work with several of them and we all shared what we brought for lunch. I don't know/remember what most of it was called, but their leftovers usually beat the hell out of mine. I guess it was the same for them too, shepard's pie seemed to be their favorite, or anything that was grilled.
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06-03-2010, 02:00 PM
| | Registered User | | Join Date: Jun 2007 Location: Takoma Park, MD (DC) | | | Mole poblano.
It's a sauce that's usually put on chicken or fish. Wikipedia says:
"...Mole poblano is prepared with dried chili peppers (commonly ancho, pasilla, mulato and chipotle), ground nuts and/or seeds (almonds, indigenous peanuts, and/or sesame seeds), spices, Mexican chocolate (cacao ground with sugar and cinnamon and occasionally nuts), salt, and a variety of other ingredients including charred avocado leaves, onions, banana and garlic. Dried seasonings such as ground oregano are also used. In order to provide a rich thickness to the sauce, crushed toasted tortillas, bread crumbs or crackers are added to the mix."
It's the bomb. If you've never had it, try it. |
06-03-2010, 02:36 PM
|  | Registered User
Endorsing Artist: see profile | | Join Date: Feb 2002 Location: toms_river.nj.us | | | Flautas de Pollo for me please!
If there is a limited menu Chimichanga are my go to dish... and Quesadillas are what I make most at home. |
06-03-2010, 02:43 PM
| | Registered User
Beta Tester: Source Audio. Hacker: Heavy Drone FX | | Join Date: Aug 2006 Location: Spokane, WA. | | Street tacos (hold the cabeza ).
Chimichangas are good. There is a New Mex restaurant in town that has a banana chimichanga desert that is soooooo gooooood. |
06-03-2010, 02:44 PM
|  | I'm gonna love and tolerate the **** out of you! | | Join Date: Jan 2008 Location: Memphis/Knoxville TN | | | Chimichangas. |
06-03-2010, 02:45 PM
| | Registered User | | Join Date: Nov 2008 Location: Houston, Tx | | Quote:
Originally Posted by A-Step-Towards enchiladas | Son you're from up north... you ain't nutin till you've tried tex-mex |
06-03-2010, 02:46 PM
| | Registered User | | Join Date: Oct 2008 Location: (M)a$$hole. | | | One of my favorite foods ever is a great steak and beef burrito. with rice, pico de gallo & refritos. Jack cheese and ranchero sauce on top.
So, yeah. I like Chimichangas just fine too, but they race through me like a bullet train (as if the burrito doesn't already)
But a huge bowl of chili (hot as f*** if you don't mind) is a blessed thing.
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06-03-2010, 03:30 PM
|  | Registered User | | Join Date: Aug 2006 Location: Coeur d'Alene | | | The chili relleno.
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06-03-2010, 03:37 PM
|  | Groovin' Eskrimador
Lark in the Morning Instructional Videos; Audix Microphones | | Join Date: Dec 2007 Location: Santa Cruz Mtns, California | | | The Chili Relleno Marisco - a chili relleno stuffed with shrimp as well as cheese.
Had them in Baja. Still dream of them sometimes.
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06-03-2010, 03:53 PM
|  | Online | | Join Date: Apr 2001 Location: Sunapee, New Hampshire | | | Taquitos!
Although I went to this really good Mexican joint in San Antonio at the suggestion of another TB'er and I got this cheese dish that came to my plate on fire. I don't remember what it was called, but I know it was good. Hopefully Dave M. comes along and reminds me what it was he told me to order.
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