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12-06-2012, 09:38 PM
|  | Registered User | | | | | Always been a Pepperoni lover |
12-07-2012, 04:46 AM
| | Registered User | | Join Date: Dec 2011 Location: Mankato, MN | | | Lately it's been thin crust with pepperoni, bacon, banana peppers, jalapeno peppers, and pineapple.
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12-07-2012, 04:55 AM
| | Registered User | | Join Date: Dec 2011 Location: Mankato, MN | | A friend of mine owns a string of Papa Murphy's franchises. Believe it or not, their stuff is quality. He has those kids in there every day making dough, shredding cheese, and slicing a bunch of stuff. The only thing that come from a can are black olives and pineapple. Quote:
Originally Posted by Lonesomedave  i can't believe i'm saying this because i am (or was) a real pizza snob...only from some exotic Italian eatery etc.
but i swear, i have come to realize that papa murphy's (yes, that papa murphy...take & bake pizza) thin crust is better than anything else in town.  |
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On the 8th day, Steve Harris created God.
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12-07-2012, 06:20 AM
|  | Yeah, I've got the moves like Jagger. | | Join Date: Oct 2006 Location: G.R. MI | | Best pizza I ever had? Gino's in Chicago. 
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Originally Posted by BassChalice Everybody pay attention to Phalex now! | Quote:
Originally Posted by hover He's got the Moo OO OO OO OO OO OO OObs like Jagger.... | Quote:
Originally Posted by jive1 All you chubby white dudes look alike to me. | |
12-07-2012, 06:23 AM
| | | | Man, I don't understand this cracker-crust love...just so wrong. I enjoy a moderately thin crust, but it has to have a toothy give to it, not overly crisp...gotta be able to fold it in the middle of the end crust and have it keep shape.
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12-07-2012, 07:26 AM
|  | KEED SPILLS..no, wait..PILL SKEEDS..SKILL PEEDS? | | Join Date: May 2011 Location: Nashville, Cats | | Quote:
Originally Posted by hover Man, I don't understand this cracker-crust love...just so wrong. I enjoy a moderately thin crust, but it has to have a toothy give to it, not overly crisp...gotta be able to fold it in the middle of the end crust and have it keep shape. | can't help it, brother...always loved that thin crispy crust.
just for laughs, i called my local papa murphy's and they said i could buy just the crust for 2.00. seems like a good deal.
i'm going to go down when they open and buy 2. then, using some sauce from the fridge and some italian grated cheese, gonna have them for dinner tonight.
got some mushrooms and onions and going to buy about 3.00 worth of sliced cappocola (sic?) from the deli and see if i can make it as good as Sam Darras used to be.
__________________ They say money talks, and that's no lie...I heard mine speak, it said Goodbye Quote: |
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12-07-2012, 07:40 AM
| | Registered User | | Join Date: Jun 2012 Location: Dallas | | Quote:
Originally Posted by GregC It still rocks. I normally don't get sausage on my pizza, but theirs is just so good. | Unfortunately I don't live in Chicago any more. And Dallas doesn't have good pizza, so I have to wait till I travel to get good pizza. I need to make a trip back to Chi town in the near future. |
12-07-2012, 08:08 AM
|  | Online | | Join Date: Apr 2001 Location: Sunapee, New Hampshire | | Quote: |
Originally Posted by Solarmist
How is it compared to west coast? - I know you know being from here.
| The west coast pizza I've had has been good, but you have to know where to find it. I've had better pizza at a few places in the Puget Sound than what I had at Gino's.
-Mike |
12-07-2012, 08:21 AM
|  | Registered User | | Join Date: Mar 2007 Location: White Plains | | Quote:
Originally Posted by Eric Perry Pizza is like sex. hard to have any *bad* pizza. it's either good, or awesome. | There is plenty of bad pizza. Pretty much any of the pizza chain places are terrible and border line inedible.
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