Originally Posted by hover
Man, I don't understand this cracker-crust love...just so wrong. I enjoy a moderately thin crust, but it has to have a toothy give to it, not overly crisp...gotta be able to fold it in the middle of the end crust and have it keep shape.
can't help it, brother...always loved that thin crispy crust.
just for laughs, i called my local papa murphy's and they said i could buy just the crust for 2.00. seems like a good deal.
i'm going to go down when they open and buy 2. then, using some sauce from the fridge and some italian grated cheese, gonna have them for dinner tonight.
got some mushrooms and onions and going to buy about 3.00 worth of sliced cappocola (sic?) from the deli and see if i can make it as good as Sam Darras used to be.