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  #1  
Old 04-23-2008, 02:03 AM
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Finally a replacement for my edc.

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Well, after a lot of hemming and hawing and gawking at every piece of cutlery, I finally decided on what new knife I wanted: The Cold Steel AK-47


I have the silver handled version. The difference between that and the black one is the black one has g-10 grips, and a teflon coated blade (along with a 30$ premium) I decided I didn't need all the bells and whistles.

Initial impression: This is a big, hefty sucker. It has a 3.5" blade that is obviously very tall, and 4mm thick. This blade you don't have to worry about breaking. The handle is solid aluminum, and the knife is 9.25" when open. It is substantial. (for those of you who like deep pocket, unobtrusive carry, look elsewhere.)

Honeymoon phase: The knife is great. The fit and finish on it is absolutely superb. The action on the opening is buttery. It opens easily one handed, (also has an alternate opening method, more on that later) The "ultra lock" is pretty much the same as the "axis lock" found on benchmade knives. This lock is SOLID. when locked in place, the blade has zero side to side travel. It feels like working with a fixed blade. The colors are nice, subdued and the whole presentation is of quality. Oh, and the blade comes "ready for surgery" sharp.

Special features: This knife feels wonderful in the hand, there are finger grooves that instill a sense of confidence while using this knife for everyday tasks. The pocket clip is very secure. The metal they used really makes me feel secure that my knife is going to stay where I clip it. (there is nothing worse than finding that your clip bent/failed in some way and your tool is lost/not accessible when needed.)

There is a "grivory" pommel that can be used for "de-escalation" tactics, and use less than lethal force should you feel the need (LEO's take note) this is very solid and with the assistance of a friend, proved to be very effective for joint manipulation, force application, and can also be used to attach a lanyard (has holes drilled into it.)

This knife also has a unique thumb stud that acts much like a waved endura http://www.youtube.com/watch?v=gyZy6...eature=related which is very good for pretty much every situation I can think of. When you're reaching for your knife, you're going to want to use it, so why not have it open as soon as it leaves your pocket?

Reality time: This is a big knife. It has no place in suit pants or any other situation that requires a fancy look. This is a utilitarian knife. It is made to cut, to last, and to stay open. Also, the name "ak-47" is a bit aggressive for my taste, (though according to friends who have seen it, they tend to say it looks a bit aggressive too.) I feel a bit silly at times, when someone wants to see the knife, and the first thing they notice is the name on the blade. However, this knife is built like an absolute tank. Also, it has everything on it I want on a knife, plus more.

For me, I wanted something with an axis lock. I have found it to be the most secure and stable lock out there right now. (yeah yeah, flame away) Also, I wanted a waved system on my knife out of the box. I like the impact pommel on the end, as I have a decent amount of self-defense training with a yawara, and that can transfer very easily to this knife. Personally, I feel I am past the honeymoon stage, and I really feel that I can recommend this knife to anyone interested in a no-nonsense, solid pocket knife. Also, it's a pretty decent price, especially compared to other knives in it's class. I am very fussy about my edc, and this knife has finally passed the test, and is now my #1 for pocket carry.

4.75/5

~K
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Last edited by bassfacekevin : 04-23-2008 at 02:09 AM.
  #2  
Old 04-23-2008, 02:17 AM
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Where's the blade made and what kind of steel is it made from?
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  #3  
Old 04-23-2008, 02:24 AM
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Originally Posted by GeneralElectric View Post
Where's the blade made and what kind of steel is it made from?
Specifications:
Blade: 3 1/2"
Overall: 9 1/4"
Thick: 4mm
Weight: 7.6 oz.
Steel: AUS 8A Stainless
Handle: Bead Blasted Aluminum

Mine was made in Japan, but apparently they can also be made in taiwan.
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Old 04-23-2008, 02:35 AM
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I've had bad experience with that steel. The 3 or 4 knives I've had with it tend to lose their blades extremely quick IMHO and IME and eventually withered away into nothing.
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Really, what I keep thinking is:

put "getting drunk with GE" on bucket list:D
Taking parts donations for another Drunk Rock bass.

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  #5  
Old 04-23-2008, 05:19 AM
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What does "lose their blades" mean?
  #6  
Old 04-23-2008, 05:33 AM
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As in their cutting edge. I find the blade to get dull rather quickly making knives made from it useless aside from occasional use.
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Really, what I keep thinking is:

put "getting drunk with GE" on bucket list:D
Taking parts donations for another Drunk Rock bass.

FS/FT
Montreux Little Buffer

Ben Lindsey Jazz
  #7  
Old 04-23-2008, 06:03 AM
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My main knife (designed by TB'er FL Knifemaker):



Stupid sharp, blade holds up well and even though it's big, it disappears in your pocket using the clip.
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  #8  
Old 04-23-2008, 07:31 AM
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The only downside to Cold Steel is the owner of the Company. Lyn Thompson is well known for "borrowing" technology and design elements from other companies..........If not, outright knockoffs. Benchmade patented the Axis Lock, Emerson Knives patented the wave opening design. Needless to say, Thompson is not a very popular person in the knife industry and spends a LOT of money on lawyers Not to mention his marketing techniques are pure hype and BS

Aus 8 steel is popular for knives in this price range because it's properties allow the blades to be stamped out in manufactuing. As a knife steel, edge retention, etc., it's marginal. On the plus side, it's very corrosion resistant.

Last edited by FL Knifemaker : 04-23-2008 at 07:48 AM.
  #9  
Old 04-23-2008, 10:50 AM
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wow, I didn't know there was so much animosity towards cold steel. I mean, poking through their website, the company just seemed a little overzealous about their products, but then again, who doesn't have a little hype over their stuff?

So cold steel is the "b------er" of the knife world?
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  #10  
Old 04-23-2008, 12:17 PM
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Quote:
Originally Posted by bassfacekevin View Post
wow, I didn't know there was so much animosity towards cold steel. I mean, poking through their website, the company just seemed a little overzealous about their products, but then again, who doesn't have a little hype over their stuff?

So cold steel is the "b------er" of the knife world?
It's all about the owner of the company. If you follow the knife industry, you will soon see that many of the CS designs and products are outright CLONES or feature key design elements taken from other companies. Consider a hard use, mil spec type knife, look at the Strider Knives website, then look at Cold Steel. You will see almost DIRECT ripoffs of the Striders. The same holds true for almost every type of knife or product CS produces.

If you look at knives made by Extrema Ratio in Italy you will see where the design for your knife came from.
  #11  
Old 04-23-2008, 12:51 PM
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I checked those other sites out, and I'm def. seeing a very strong resemblance between cold steel and those other products. I saw the "copy-cat" design before, but I always just thought of it as a "bringing all the good ideas together," type of thing.

Also, FL, what blade material would you recommend for keeping an edge for as long as possible? I personally hate sharpening knives, and I like as little maintenance as possible.
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  #12  
Old 04-23-2008, 01:16 PM
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Also, FL, what blade material would you recommend for keeping an edge for as long as possible? I personally hate sharpening knives, and I like as little maintenance as possible.

THAT's the million dollar question Typically the steels or materials that hold their edge the best are also the toughest to resharpen when they do get dull. For that reason, I like old fashioned carbon steel. It holds it's edge OK but can also be easily resharpened, in the field, by hand. The downside is it takes extra care becuase it will rust.

For stainless steels, I like good old 440C. It's good all around steel that holds up well to regular use.

For a high performance, stainless, the CPM steels all have their pros and cons. S30V leads the pack for popularity. It's semi stainless, tough as hell and holds it's edge very well. The downside is, it takes some practice to resharpen it.

My suggestion is read up and pick a steel that you feel will best suit your needs...........They you need a few different knives for each need
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