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11-03-2008, 09:00 AM
| | Registered User | | Join Date: Apr 2007 Location: Cornwall, UK. | | | Gentleman's relish.
Sign in to disble this ad
Mmmmmmmmmmm...
I'm munching some on toast right now, anybody else a lover?
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11-03-2008, 09:28 AM
| | | | sure it's just not dirt in a tin thats painted white with letters "gentlemans relish" on it?
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11-03-2008, 09:33 AM
| | Registered User | | Join Date: Feb 2005 Location: Edinburgh & Dundee, Scotland | | | Thats what I was thinking!
Never seen it before bass junkie, what is it?
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11-03-2008, 09:44 AM
| | Notes we play > Gear we play them on | | Join Date: Sep 2000 Location: Wisconsin | | | It kinda looks like what we feed our cats. |
11-03-2008, 09:45 AM
| | Registered User | | Join Date: Apr 2007 Location: Cornwall, UK. | | | What joey3313 said.
Apart from the sick bit, its lovely!!
I guess its a bit like Marmite (a stronger, saltier, fishier Marmite), and I'm one of the lovers, just if you get some, really really don't use too much, like.... tiny tiny bits.
I'll probably have some tonight as well so I'll take a pic of how much to use.
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11-03-2008, 09:46 AM
| | Notes we play > Gear we play them on | | Join Date: Sep 2000 Location: Wisconsin | | | Next time Bruce starts to ramble on about the inferiority of American cuisine (and the implied British superiority), I'm just going to link to this thread. |
11-03-2008, 09:46 AM
| | Registered User | | Join Date: Apr 2007 Location: Cornwall, UK. | | | Oh and mohawk, you've spent far too long away from the weightlifting thread.
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11-03-2008, 09:47 AM
| | Registered User | | Join Date: Apr 2007 Location: Cornwall, UK. | | Quote:
Originally Posted by SuperDuck  Next time Bruce starts to ramble on about the inferiority of American cuisine (and the implied British superiority), I'm just going to link to this thread. | This stuff is superior to anything else that goes on toast!
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11-03-2008, 09:53 AM
| | Notes we play > Gear we play them on | | Join Date: Sep 2000 Location: Wisconsin | | Quote:
Originally Posted by Bass Junkie This stuff is superior to anything else that goes on toast! | Superior to butter, cinnamon, and sugar?
Superior to strawberry preserves?
Superior to cheese and an egg?
Superior to BACON?
You, sir, are mistaken!  If I had to choose between any of the above and some fish paste, I know what I would pick! |
11-03-2008, 09:54 AM
| | Member | | Join Date: Jul 2008 Location: Toronto, Ontario, Canada | | | Mail me some, ya limey.
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Originally Posted by fitbass3p Sir, without any exaggeration, that is the nicest looking bass that I have ever laid eyes on. Congrats. | |
11-03-2008, 09:55 AM
| | Registered User | | Join Date: Apr 2007 Location: Cornwall, UK. | | Superior to all those 
Don't knock it if you haven't tried it.
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11-03-2008, 09:59 AM
| | | | "Gentleman's Relish"
Darn, I thought this was going to be a smutty thread.
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11-03-2008, 09:59 AM
| | Registered User | | Join Date: Jan 2007 Location: Port Saint Lucie, FL | | Quote:
Originally Posted by Joey3313 Anchovies... | I think I just threw up a little. Another treat from the folks who brought the world blood pudding. 
__________________ Acts 16:29-31 SX Club - MEMBER In Good Standing. Mediocre Bassist Club - Member #20 Quote:
Originally Posted by jady Dude, this is off topic, no one in here actually plays bass | |
11-03-2008, 10:00 AM
| | Registered User | | Join Date: Apr 2007 Location: Cornwall, UK. | | Quote:
Originally Posted by Jeremy Crockett I think I just threw up a little. Another treat from the folks who brought the world blood pudding. | Its called black pudding actually  and that goes great in a fry-up!
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11-03-2008, 10:03 AM
| | Registered User | | Join Date: Dec 2005 Location: Millcreek Township, UT | | | No thanks... I'd rather eat lint.
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11-03-2008, 10:04 AM
| | Registered User | | Join Date: Mar 2007 Location: Foscot, Deepest Rural England | | | It's good, but it isn't vegemite.
Also butter, cinnamon and sugar sounds a little bit disgusting. |
11-03-2008, 10:09 AM
| | Registered User | | Join Date: Apr 2008 Location: Newark, NJ | | Quote: |
Also butter, cinnamon and sugar sounds a little bit disgusting.
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....ohh you are so wrong. You can eat a very delicious breakfast that way for like $10 a month.
As for the relish...It looks pretty gross but I'm willing to try anything once. |
11-03-2008, 10:35 AM
| | Registered User | | Join Date: Dec 2007 Location: Memphis,Tn | | Is this anything like a "Gentlemen's Latte" * 
I know its another idiocracy reference... still think that movie is underrated! |
11-03-2008, 10:49 AM
| | Registered User | | Join Date: Jul 2007 Location: Socorro, NM | | | That doesn't sound too bad. I'm a fan of anchovies ever since I was dared to try some at work a few years back (pizza place).
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