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11-23-2010, 08:48 PM
| | | | getting a lot cooler ... what to drink?
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Beers out ....
tonight its Wild turkey on the rocks....
gobble gobble  |
11-23-2010, 08:49 PM
| | Registered User | | Join Date: May 2009 Location: kansas city, mo | | | the red stag and rc cola. no ice. mmm.
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11-23-2010, 08:49 PM
|  | Registered User
Head Tinkerer, The Flufflab | | Join Date: Mar 2009 Location: California | | | single malt, neat
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"Grasping the vine in one hand, he plucked the strawberry with the other. How sweet it tasted!" |
11-23-2010, 09:14 PM
| | | Since beers out I will go for an old favorite of mine (first found out of cheapness now just out of good memories). 
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Originally Posted by TrooperFarva  Well, in fairness to the student, there can be only one. | |
11-23-2010, 11:30 PM
| | Registered User | | Join Date: Jan 2005 Location: Chicago | | Home made Lithuanian honey liquor (krupnikas). Really warms you up on a cold day   |
11-24-2010, 03:28 AM
|  | Registered User | | Join Date: Jul 2006 Location: Columbus, Ohio | | | Limoncello. It tastes like a lemon drop but with the warmth of a shot of vodka or whsikey going down your throat.
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11-24-2010, 03:36 AM
| | Registered User | | Join Date: Nov 2008 Location: Victoria, B.C., Canada | | WTB: Home made Lithuanian honey liquor (krupnikas). Looks so good! Cheers.
BTW, I am drinking Lemonhart rum and Eggnog! 'Tis the season as they say!
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11-24-2010, 06:19 AM
|  | Yeah, I've got the moves like Jagger. | | Join Date: Oct 2006 Location: G.R. MI | | | Rum. Something about 4 years old or better. If it's way cold out, I like to make hot buttered rum. That stuff is fantastic!
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Originally Posted by BassChalice Everybody pay attention to Phalex now! | Quote:
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11-24-2010, 06:38 AM
|  | Registered User | | Join Date: Apr 2009 Location: Deaf | | Quote:
Originally Posted by UncleFluffy single malt, neat | I'm with Fluffy on this one.
I play 30-year-old guitars through 30-year-old amps, so this is the only logical choice:  |
11-24-2010, 07:18 AM
| | Registered User | | Join Date: Jun 2007 Location: Takoma Park, MD (DC) | | | I go for the red wine when the weather gets cold. Mmm, a nice merlot :-) |
11-24-2010, 08:18 AM
|  | Registered User | | Join Date: Jul 2008 Location: Eh? | | Quote:
Originally Posted by Phalex ... If it's way cold out, I like to make hot buttered rum. That stuff is fantastic! | Yes!
Also, boiling maple water and dark rum.
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11-24-2010, 08:30 AM
| | Yeah, I've got the moves like Jagger. | | Join Date: Oct 2006 Location: G.R. MI | | Quote:
Originally Posted by L-A Also, boiling maple water and dark rum. |
????? The devil you say? I dunno about maple water, but I may add a dash of syrup to my hot buttered rum next time. I like the sound of that!
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Originally Posted by BassChalice Everybody pay attention to Phalex now! | Quote:
Originally Posted by champbassist My cat breath smelling a cat's odor is eating. | Quote:
Originally Posted by hover He's got the Moo OO OO OO OO OO OO OObs like Jagger.... | |
11-24-2010, 08:35 AM
| | Registered User | | Join Date: Jul 2008 Location: Eh? | | Quote:
Originally Posted by Phalex ????? The devil you say? I dunno about maple water, but I may add a dash of syrup to my hot buttered rum next time. I like the sound of that! | Raw syrup, basically. That stuff has to be boiled down to a 40th of its original volume before it becomes syrup.
You can drink eau d'érable by itself and it isn't too strong. Better to take a glass of it just when it started boiling, that's when you can add a bit of rum
What eau d'érable from the tap looks like:  
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Originally Posted by tom once dead Also to prove my Australianism, I've been stung by an irukandji jellyfish before, while snorkelling at an island looking at stingrays. | |
11-24-2010, 08:38 AM
| | Registered User | | Join Date: Oct 2008 Location: Toronto, Ontario, Canada | | Quote:
Originally Posted by Indiana Mike Beers out .... | Um....
No.
If you are a drinker of real beer, you know that heavy porters and stouts are the ultimate winter drink.
Or in my case, the ultimate year-round drink.
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11-24-2010, 08:52 AM
|  | no really, smokemeth&hailsatan | | Join Date: Dec 2005 Location: Pueblo, CO | | Jager and Red Bull. Yay! I think...
But to hell with that rum ****!  |
11-24-2010, 09:01 AM
| | | Quote:
Originally Posted by CrispyDelicious Um....
No.
If you are a drinker of real beer, you know that heavy porters and stouts are the ultimate winter drink.
Or in my case, the ultimate year-round drink. | That was going to be my reply until I saw beers out 
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Jaguar Club #69 Quote:
Originally Posted by TrooperFarva Well, in fairness to the student, there can be only one. | |
11-24-2010, 09:31 AM
| | Registered User | | Join Date: Sep 2007 Location: Haddon Heights, NJ | | At what point does the color change occur? (From the clear fluid pictured here to the amber-colored stuff we purchase in jars). Is it the result of the sugars degrading at the boiling temperature? Quote:
Originally Posted by L-A Raw syrup, basically. That stuff has to be boiled down to a 40th of its original volume before it becomes syrup.
...
What eau d'érable from the tap looks like: | I like whiskey in the winter. And red wine. |
11-24-2010, 10:25 AM
| | Registered User | | Join Date: Jul 2008 Location: Eh? | | Quote:
Originally Posted by Chebass88 At what point does the color change occur? (From the clear fluid pictured here to the amber-colored stuff we purchase in jars). Is it the result of the sugars degrading at the boiling temperature?
I like whiskey in the winter. And red wine. | The color is darker if the quality is lower. Maple water already has the amber tint, only it is subtle. Boiling removes water and makes it more opaque.
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Originally Posted by tom once dead Also to prove my Australianism, I've been stung by an irukandji jellyfish before, while snorkelling at an island looking at stingrays. | |
11-24-2010, 10:45 AM
|  | Moderator
Endorsing Artist: Levy's Leathers Moderator | | Join Date: Jan 2005 Location: Toronto/Niagara Falls, Ontario | | | Rum and hot apple cider. |
11-24-2010, 10:50 AM
| | Registered User
Head Tinkerer, The Flufflab | | Join Date: Mar 2009 Location: California | | | or the ultimate "just come in from the snow" drink, a Whisky Mac
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