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07-16-2008, 06:39 PM
| | Registered User | | Join Date: Feb 2007 Location: Bay Area, CA | | | Give me a good crepe recipe
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Hey guys. I'm goin over to this chick's house tomorrow to make her breakfast- I make beastly crepes. The only thing is that I can't decide what the filling should be. Any help would be appreciated. ...
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and I mean real help. Not just advice telling me to ask for head or something. Thanks |
07-16-2008, 06:41 PM
|  | Registered User | | Join Date: Jan 2007 Location: Harpers Ferry WV | | | Orange Rind shaved, fresh juice of orange, Sugar, Grand Marnier.
Cook all of these together into a fine syrup over medium high heat.
Drizzle. |
07-16-2008, 06:42 PM
|  | Registered User | | Join Date: Feb 2008 Location: New England | | Quote:
Originally Posted by Foxworthy925  Hey guys. I'm goin over to this chick's house tomorrow to make her breakfast- I make beastly crepes. The only thing is that I can't decide what the filling should be. Any help would be appreciated. ...
..
...
and I mean real help. Not just advice telling me to ask for head or something. Thanks | Fill it with Baby Batter!! 
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07-16-2008, 06:42 PM
| | Registered User | | Join Date: Mar 2008 Location: Swede lost in the 5th republic | | | vanilla ice cream, blueberry jam, chocolate chips ...
D.Don |
07-16-2008, 06:43 PM
| | Registered User | | Join Date: Jan 2007 Location: Harpers Ferry WV | | Quote:
Originally Posted by Foxworthy925 and I mean real help. Not just advice telling me to ask for head or something. Thanks | What's wrong with asking for head?    |
07-16-2008, 06:46 PM
| | Registered User | | Join Date: Mar 2008 Location: Swede lost in the 5th republic | | Quote:
Originally Posted by fenderhutz | If you have a woman giving you that kind of head, dude, it's serious love!
D.Don |
07-16-2008, 06:58 PM
| | Registered User | | Join Date: Jan 2008 Location: Houston, TX | | | I don't know anything about making crepes but i was at a nice little Crepe shop in Monteray (i'm sure i misspelled that), CA... had some chocolate and bannana filled Crepes... kinda like a sundae... also some egg and cheese filled one which i enjoyed and was like an omeleot... also funny thing is while i was eating there a Dad walked in with his child and asked the small boy if he would "like some strawberry crap"... mispronunciation can be funny...
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07-16-2008, 07:12 PM
| | Registered User | | Join Date: Aug 2007 Location: Boston, MA | | | Nutella and Bananas are always good for something sweet. I personally prefer pesto, nectarines, avocado, and green mango but that's me.
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07-16-2008, 07:41 PM
|  | Registered User | | Join Date: Aug 2004 Location: Ottawa, Ontario, Canada | | | Custard and fresh fruit!
Ice cream and jam is a good combo too.
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07-16-2008, 07:51 PM
|  | Registered User | | Join Date: Aug 2005 Location: Santa Monica, Ca | | Quote:
Originally Posted by Honk'n_down-low Fill it with Baby Batter!! | bwahaha!
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07-16-2008, 10:22 PM
| | Registered User | | Join Date: Feb 2007 Location: Bay Area, CA | | Quote:
Originally Posted by Honk'n_down-low Fill it with Baby Batter!! | Quote:
Originally Posted by fenderhutz |  rofl 
Thanks for the replies everyone. Very good ideas. Please by all means, keep 'em coming. |
07-16-2008, 10:30 PM
| | Registered User | | Join Date: Mar 2008 Location: Swede lost in the 5th republic | | The grand marnier route isn't bad at all, you could even go grand marnier, chocolate (nutella), and some fruit (orange, banana, grapes) .. if she's a real sweet tooth, top it up with wipped cream and chocolate chips ... 
D.Don |
07-16-2008, 11:00 PM
| | Registered User | | Join Date: Feb 2007 Location: Bay Area, CA | | Quote:
Originally Posted by D.Don The grand marnier route isn't bad at all, you could even go grand marnier, chocolate (nutella), and some fruit (orange, banana, grapes) .. if she's a real sweet tooth, top it up with wipped cream and chocolate chips ...
D.Don | I think that would be perfect...........if it weren't for the fact that we're only 16  so no access to grand marnier. Good suggestions though, so keep 'em coming |
07-16-2008, 11:01 PM
|  | Total Hyper-Elite Member | | Join Date: May 2000 Location: Groom Lake, NV | | Quote:
Originally Posted by fenderhutz Orange Rind shaved, fresh juice of orange, Sugar, Grand Marnier.
Cook all of these together into a fine syrup over medium high heat.
Drizzle. | Classic Crepes Suzette.
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07-16-2008, 11:05 PM
| | Total Hyper-Elite Member | | Join Date: May 2000 Location: Groom Lake, NV | | | I make Grasshopper Crepes. They're chocolate crepes filled with a mixture of whipped cream and melted marshmallows folded together with Creme de Menthe and Creme de Cacao. They're chilled before serving. It takes about an hour to make them if you whip the cream and melt the marshmallows yourself. I suppose you could use Cool Whip and marshmallow creme, but I've never tried it. With some semi-sweet chocolate shavings on top with a dollop of whipped cream, these will blow the top of your head clean off.
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07-16-2008, 11:06 PM
| | Registered User | | Join Date: Mar 2008 Location: Swede lost in the 5th republic | | Quote:
Originally Posted by Foxworthy925 I think that would be perfect...........if it weren't for the fact that we're only 16 so no access to grand marnier. Good suggestions though, so keep 'em coming | You should go explain the situation for ya mom and have her give you approx. 2 deciliters grand marnier for the crepes, if she thinks youre gonna get drunk on that, she has bad taste...
hehe..
D.Don |
07-16-2008, 11:31 PM
| | Registered User | | Join Date: Feb 2007 Location: Bay Area, CA | | | I would love to make crepes suzette, but I just talked with her a moment about the crêpe options and something fruity sounds good to her. Suggestions? |
07-17-2008, 05:33 AM
|  | Registered User | | Join Date: Aug 2006 Location: MoCo, MD | | The custard and fresh fruit idea sounded good.
fresh berries tossed with a little bit of sugar,
or strawberries tossed with a little sugar and black pepper.
Or just apricot jam
I did make this once, and it was a big hit. Pears, cherries, and apricots poached in a syrup flavored with tea. http://www.epicurious.com/recipes/fo...D-FRUIT-109088 | | Thread Tools | Search this Thread | | | | 
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