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12-21-2009, 06:45 PM
| | Registered User | | Join Date: Aug 2002 Location: Waco, TX | | | Got some venison
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It's not the big brute that my last one was but they're all made of meat, right?! 
Got him on Sunday morning. .30-06, 165 gr. Federal Fusion at ~80 yards or so. Can't wait to get some yummy, lean meat back. It's been a dry couple of years before this one.
bc
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12-21-2009, 08:15 PM
|  | Supporting Member | | Join Date: Jan 2003 Location: Vacaville, California | | | I haven't hunted in over 20 years but venison sausage is to die for. Never big on venison steak though. |
12-21-2009, 08:18 PM
|  | Funkify your Life | | Join Date: Apr 2005 Location: The Bucket, RI. | | Good for you........ murderer!!  Kidding of course.
I haven't had venison in a long time. A buddy of mine would go bow hunting and bring home deer and on occasion bear. He served up some mighty fine venison and bear meatballs.
ps
Hope you took the bells and reins off before Santa seen you. |
12-21-2009, 08:21 PM
| | Supporting Member | | Join Date: Jan 2003 Location: Vacaville, California | | Quote:
Originally Posted by Chunk-O-Funk  Hope you took the bells and reigns off before Santa seen you. |
he needs to photoshop the pic, give the deer a red nose and send it to little children saying santa won't make it this year. 
tasteless... |
12-21-2009, 08:26 PM
| | Funkify your Life | | Join Date: Apr 2005 Location: The Bucket, RI. | | | Photoshop.
Quote:
Originally Posted by bassguppy he needs to photoshop the pic, give the deer a red nose and send it to little children saying santa won't make it this year.
tasteless... | Were you reading my mind? [puts tinfoil hat back on] |
12-21-2009, 08:35 PM
| | Registered User | | Join Date: Aug 2002 Location: Waco, TX | | | I love venison sausage too and I tell you- my processor makes the BEST venison sausage I have ever had, hands down, no one I've tried comes close. Their smoked jalapeņo cheese sausage is amazing. However it gives my wife heartburn and indigestion so I didn't order any this time. Now I'm kind of thnking I should have. I did order a little breakfast pan sausage for myself though. This place also makes that to die for. Hudson's sausage company in Austin. Aside from the tenderloins and backstraps, which Im just leaving as steaks, I'm getting most of it made into these bacon-wrapped chopped steaks. I like them a lot because they're pretty versatile and they really take marinade nicely. I've never had a bad one. I'm also having some of it made into chili meat of course and some marinated fajita meat made from the briskets.
bc
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12-21-2009, 09:41 PM
|  | Online | | Join Date: Apr 2001 Location: Sunapee, New Hampshire | | | What kind of clothes are you going to make from the fur?
-Mike |
12-21-2009, 09:44 PM
| | Registered User | | Join Date: Nov 2005 Location: Listowel/KW Ontario | | | You should make a sweet bass strap out of the skin. It has a real nice rack for an 8 point, really big spread.
lowsound
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12-21-2009, 10:12 PM
| | Registered User | | Join Date: Aug 2002 Location: Waco, TX | | Quote:
Originally Posted by MJ5150 What kind of clothes are you going to make from the fur?
-Mike | I'm going to start a line of deer hide thongs.
bc
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12-21-2009, 10:19 PM
| | Registered User | | Join Date: Oct 2006 Location: Machias/Bangor, Maine | | Quote:
Originally Posted by DigMe I'm going to start a line of deer hide thongs.
bc | Sounds itchy.
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12-21-2009, 10:50 PM
| | Registered User | | Join Date: Aug 2005 Location: Glendale, CA (LA County) | | Quote:
Originally Posted by bassguppy he needs to photoshop the pic, give the deer a red nose and send it to little children saying santa won't make it this year.
tasteless... | I've no PS skills, and I used the Gimp, but here you go.
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Ulrich
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12-21-2009, 11:30 PM
|  | I'd kill for a Nobel Peace Prize! | | Join Date: Feb 2004 Location: Ottawa, Canada | | | One of my colleges brought in venison jerky once. Very very nice. Don't know how you make it though. |
12-21-2009, 11:33 PM
|  | no really, smokemeth&hailsatan | | Join Date: Dec 2005 Location: Pueblo, CO | | Quote:
Originally Posted by ulrich I've no PS skills, and I used the Gimp, but here you go.  | Evil. Nice. |
12-22-2009, 12:56 AM
| | Registered User
Endorsing Artist: Karl Hoyt Basses | | Join Date: Jun 2003 Location: upstate NY | | | My friend who processes venison makes me bologna once in a while. You have NO idea how good that is!
Cut it thick and grill it with healthy dose of ground pepper on french bread, and oooh baby it is irrefutable evidence we are meant to be carnivorous!
Sorry PETA, Bamby tastes goooooooooood
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12-22-2009, 04:04 AM
| | Registered User | | Join Date: Mar 2005 Location: I'm on a Mexican wo-oh radio | | | PETA also means People Eating Tasty Animals
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this is a Funky Finger produccione home skillet...
how's your funkentelechy ???
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12-22-2009, 08:04 AM
| | Registered User | | Join Date: Oct 2008 Location: Toronto, Ontario, Canada | | | Venison + Indian Curry. Trust me.
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12-22-2009, 08:24 AM
|  | Yeah, I've got the moves like Jagger. | | Join Date: Oct 2006 Location: G.R. MI | | | Congratulations! It's got horns. That's a lot better than the last one i got!
My 17 pound pug tried to score some venison this morning. There were 7 deer hanging out in my neighbors front yard. If I would have let her off the leash, she would have tried to chase one down and kill it.
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12-22-2009, 09:23 AM
| | Registered User | | Join Date: Jun 2007 Location: Ypsilanti, MI 48197 | | Quote:
Originally Posted by DigMe It's not the big brute that my last one was but they're all made of meat, right?! | I thought it looked pretty big - but then I realized you're in Texas. What did it weigh dressed out?
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12-22-2009, 10:26 AM
| | Registered User | | Join Date: Aug 2002 Location: Waco, TX | | Quote:
Originally Posted by aborgman I thought it looked pretty big - but then I realized you're in Texas. What did it weigh dressed out? | I did not weight it after field dressing (we don't have a game scale) but the combined weight of both hams, both briskets and the backstraps was Just under 46lbs.
bc
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