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10-20-2010, 10:15 AM
|  | Moderator
Endorsing Artist: Levy's Leathers Moderator | | Join Date: Jan 2005 Location: Toronto/Niagara Falls, Ontario | | | Greatest Bacon-Idea ever?
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So, a friend of mine made this. 
This is amazing. |
10-20-2010, 10:30 AM
|  | I fling carrots | | Join Date: Jun 2002 Location: Make a left at the Taco Bell | | | Double ewe. Tee. Eff.
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10-20-2010, 10:32 AM
| | Registered User | | Join Date: Jan 2010 Location: Zürich | | | Dear Lord, what has science done?
Lemme guess, this friend of yours wouldn't happen to be American, would he?
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10-20-2010, 10:35 AM
|  | Online | | Join Date: Apr 2001 Location: Sunapee, New Hampshire | | Quote:
Originally Posted by EdHunter Lemme guess, this friend of yours wouldn't happen to be American, would he? | Mrak doesn't have friends. He is just referring to his alter-ego.
-Mike |
10-20-2010, 10:50 AM
| | Moderator
Endorsing Artist: Levy's Leathers Moderator | | Join Date: Jan 2005 Location: Toronto/Niagara Falls, Ontario | | | Turns out she didn't make it.
But the friend i'm talking about is a hot girl from Nova Scotia. |
10-20-2010, 10:52 AM
| | Registered User | | Join Date: Jan 2010 Location: Zürich | | | In that case, I can only applaud such culinary genius!
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10-20-2010, 10:52 AM
|  | THIS HAND OF MINE GLOWS WITH AN AWESOME POWER! | | Join Date: Sep 2007 Location: USA; Mitchellville, Maryland | | Your friend has ruining the sanctity of both Poptarts and Bacon... it is a sad day for food 
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10-20-2010, 10:55 AM
| | Online | | Join Date: Apr 2001 Location: Sunapee, New Hampshire | | Quote:
Originally Posted by Mark Wilson But the friend i'm talking about is a hot girl from Nova Scotia. | I've seen Nova Scotia on a map. There is no way there any hot chicks way over there.
-Mike |
10-20-2010, 10:55 AM
| | Moderator
Endorsing Artist: Levy's Leathers Moderator | | Join Date: Jan 2005 Location: Toronto/Niagara Falls, Ontario | | Quote:
Originally Posted by Kwesi Your friend has ruining the sanctity of both Poptarts and Bacon... it is a sad day for food | it all comes out the same. no matter which end. |
10-20-2010, 11:04 AM
|  | The older I get, the better I was. | | Join Date: Sep 2005 Location: Pasadena, CA | | Quote:
Originally Posted by Kwesi Your friend has ruining the sanctity of both Poptarts and Bacon... it is a sad day for food | I disagree. Bacon makes everything better - even Poptarts!! |
10-20-2010, 11:24 AM
|  | Yeah, I've got the moves like Jagger. | | Join Date: Oct 2006 Location: G.R. MI | | | I kinda like the idea. The whole thing needs to be dipped in pancake batter and deep fried.
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10-20-2010, 11:29 AM
| | Online | | Join Date: Apr 2001 Location: Sunapee, New Hampshire | | | Put a layer of sausage links on top before you deep fry it.
-Mike |
10-20-2010, 12:12 PM
| | Registered User | | Join Date: Nov 2005 Location: Listowel/KW Ontario | | Quote:
Originally Posted by EricF I disagree. Bacon makes everything better - even Poptarts!! | I have yet to discover a food that isn't made better by putting bacon on top.
lowsound
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10-20-2010, 12:15 PM
|  | Smile more, ok?
Staff Reviewer; Bass Gear Magazine Moderator | | Join Date: May 2004 Location: Columbia MO | | | 1) I think it is possible for bacon to leave one end, and poptarts the other
2) this is clearly the beginning of BeeberFood.
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10-20-2010, 12:20 PM
| | | bacon makes everything better....wash it down with; 
Pass the butter, please? |
10-20-2010, 01:22 PM
|  | Registered User | | Join Date: Nov 2005 Location: Wake Forest, NC | | Gard told me this is how he likes his bacon.  |
10-20-2010, 04:35 PM
| | Registered User | | Join Date: Jun 2009 Location: QLD, Australia | | I have been craving some Poptarts for about 10 years now. You can't get them in Australia anymore 
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10-20-2010, 04:39 PM
| | Registered User | | Join Date: Oct 2008 Location: (M)a$$hole. | | | If those are brown sugar pop tarts, it makes perfect sense, and Imma gonna make one of those RIGHT FREAKING NOW.
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10-20-2010, 04:43 PM
|  | Registered User | | Join Date: Sep 2008 Location: West Covina (LA), SoCal | | Quote:
Originally Posted by hover If those are brown sugar pop tarts, it makes perfect sense, and Imma gonna make one of those RIGHT FREAKING NOW. | Sprinkle the bacon with a little chili powder. Trust.
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