|  | | 
12-20-2010, 03:27 AM
|  | No need to ask, he's a smooth... Moderator | | Join Date: Mar 2005 Location: West Midlands UK | | | Ham cooked in Coca Cola? Let's hear from those who've tried it
Sign in to disble this ad
Good, or not? I'm thinking of doing this as our Christmas dinner for an adventurous change from the turkey, goose or duck that we usually have over here.
Never done it before, so what do you guys think? I understand that this is a fairly popular recipe in the Southern US, is that right?
__________________ Quote:
Originally Posted by SBassman  | |
12-20-2010, 03:57 AM
| | Registered User | | Join Date: Mar 2008 Location: Framingham, Massachusetts | | | Isn't pouring coke on it the way to see all the little worm cysts that are living in the pork chop?
__________________ Quote: |
Originally Posted by Jeremy Clarkson He's a plucky brit, and like all plucky brits he's going to come in second. | |
12-20-2010, 04:08 AM
| | Registered User | | Join Date: Jul 2009 Location: Fareham, England | | What the...  
__________________ British Bassist#111 5 String#334 BTB#83 I Built a Bass From Rough Lumber#24 Ibanez#606 Quote: |
Originally Posted by father of fires You make it look so easy. Like Ikea instructions. | |
12-20-2010, 04:21 AM
| | Registered User | | Join Date: Oct 2008 Location: (M)a$$hole. | | | I have not tried it, but I could see it being delicious. I use a recipe for pulled pork shoulder that involves cooking in rootbeer, and it is the most awesome stuff ever.
__________________
Don't tell me the sky is the limit, when there are footprints on the Moon.
|
12-20-2010, 04:21 AM
|  | Registered User | | | | |
__________________
'A man would have to put his soul at hazard. He would have to say, "O.K., I'll be part of this world".
|
12-20-2010, 05:55 AM
|  | (((o))) Moderator | | Join Date: Jul 2003 Location: Antwerp, Belgium | | | Or you could try beer-can-turkey...
Buy a can of beer
Open it
Slide it in turkey
Put in oven
???
Profit! |
12-20-2010, 06:04 AM
| | Registered User | | Join Date: Jun 2009 Location: QLD, Australia | | Quote:
Originally Posted by Vorago Buy a can of Coke
Open it
Slide it in turkey
Put in oven
???
Profit! | Maybe?
__________________ Quote:
Originally Posted by Stigs I could never get past anything involving exponents, atheists don't believe in higher powers. | |
12-20-2010, 06:05 AM
| | | | This is really good, but try to find Coke made with cane sugar and not HFCS. I usually fine it in the Mexican grocery store near my work.
__________________
Noysdia. Ibanez Club #410, Buddhist Bassists #10, WI Bassist #34, DWBB #34, 50+ # 22
|
12-20-2010, 07:17 AM
| | Registered User | | Join Date: Sep 2002 Location: London UK | | Quote:
Originally Posted by DanAleks This is really good, but try to find Coke made with cane sugar and not HFCS. I usually fine it in the Mexican grocery store near my work. | HFCS isn't used in the European union. Its a US issue, so no problem getting "real" Coke here! 
__________________
Pics of my gear. Quote: |
Originally Posted by FL Knifemaker you're nothing but a **** stirring troll | Set your expectations accordingly.
|
12-20-2010, 07:22 AM
|  | One lab accident away from being a supervillain | | Join Date: Aug 2006 Location: Powder Springs, Ga | | | I've done this several times. I like it; makes the ham taste less salty.
__________________
I'd much rather be the least talented Beatle than the most talented Foo Fighter.
|
12-20-2010, 07:29 AM
| | | Quote:
Originally Posted by bassybill Good, or not? I'm thinking of doing this as our Christmas dinner for an adventurous change from the turkey, goose or duck that we usually have over here.
Never done it before, so what do you guys think? I understand that this is a fairly popular recipe in the Southern US, is that right? | It is done in the south should tell you something.  |
12-20-2010, 07:54 AM
| | One lab accident away from being a supervillain | | Join Date: Aug 2006 Location: Powder Springs, Ga | | Quote:
Originally Posted by madmatt It is done in the south should tell you something. | Yeah, that it's delicious 
__________________
I'd much rather be the least talented Beatle than the most talented Foo Fighter.
|
12-20-2010, 08:02 AM
| | Registered User | | Join Date: Mar 2010 Location: middletown, oh | | | skip the coke, go for Dr. pepper. much better.
__________________
Ohio Bassist #182\Ibanez #619\US Peavey #161
|
12-20-2010, 08:08 AM
|  | Supporting Member | | Join Date: Jun 2010 Location: Augusta, GA | | Quote:
Originally Posted by madmatt It is done in the south should tell you something. | Quote:
Originally Posted by PSPookie Yeah, that it's delicious | ABSOLUTELY
__________________
Fretless Club #547, Musicman StingRay Club #270,Source Audio Club #36, Bass Tattoo Club #2, GA Bassist club #13, Crappy Bassist with Expensive Gear #139
|
12-20-2010, 08:35 AM
| | Registered User | | Join Date: Dec 2007 Location: NY, NY | | | I can't see this tasting good.
__________________ Quote:
Originally Posted by THand Really, what I keep thinking is:
put "getting drunk with GE" on bucket list:D | Taking parts donations for another Drunk Rock bass. FS/FT Montreux Little Buffer Ben Lindsey Jazz |
12-20-2010, 08:39 AM
| | Registered User | | Join Date: Dec 2006 Location: Leeds, UK | | | I've done ribs marinated and then cooked in Coke. It didn't taste especially coke-ey - it was more of a subtle hint. It was good with ribs, but personally I wouldn't go for it on Christmas Day.
__________________ Quote: |
Originally Posted by Darkstrike If I kicked my dog in time to the music his cries would be better 'singing'. | |
12-20-2010, 08:53 AM
| | Supporting Member | | Join Date: Jun 2010 Location: Augusta, GA | | | Think of it as you think of cooking with alcohol (wine, beer, sherry, etc. etc.). Whatever you are cooking does not taste like the alcohol. The alcohol either enhances some flavors already existing or subtly adds to them.
__________________
Fretless Club #547, Musicman StingRay Club #270,Source Audio Club #36, Bass Tattoo Club #2, GA Bassist club #13, Crappy Bassist with Expensive Gear #139
|
12-20-2010, 09:44 AM
|  | Registered User | | Join Date: Feb 2006 Location: Dallas | | Quote:
Originally Posted by tk421 skip the coke, go for Dr. pepper. much better. | +1
coke is the ugly cousin in this instance... |
12-20-2010, 09:46 AM
| | No need to ask, he's a smooth... Moderator | | Join Date: Mar 2005 Location: West Midlands UK | | Here's the recipe. http://www.nigella.com/recipes/view/...-coca-cola-171
I'm either going for this, or a repeat of one of my own very successful creations - roast loin of pork with bacon and cider sauce. Yum!
__________________ Quote:
Originally Posted by SBassman | | | Thread Tools | Search this Thread | | | | 
Posting Rules
| You may not post new threads You may not post replies You may not post attachments You may not edit your posts
HTML code is Off | | | |
