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04-18-2011, 06:46 PM
| | Registered User | | Join Date: Nov 2007 Location: Florida | | | Has Anthony Bourdain ever eaten something he didn't like?
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He's faking it. I love "No Reservations", but there's no way he digs all the indigenous dishes he eats. Sometimes it's like watching Bear Grylls chow down.
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Originally Posted by referring to the bassist from King Diamond He is 100 times the musician that Jerko was | |
04-18-2011, 07:23 PM
| | Registered User | | Join Date: Oct 2007 Location: Dallas-ish Texas | | | I think he can pick and choose a bit more than Andrew Zimmern.
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Mesa/Boogie Club #30
Texas Bassists Club #16
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04-18-2011, 07:31 PM
| | | | I'm sure that when you get paid to visit exotic places and enjoy the hospitality of the locals, the food tastes better.
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OH Bassist#209 Fender Jazz Bass Club #852 Fretless Club#616 Acoustic Amp Club#352 Squier-worshipping cheapskate
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04-18-2011, 08:01 PM
| | Registered User | | Join Date: Feb 2009 Location: Tampa, Florida, US | | | I'd like your Man Cards please; all of you.
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Originally Posted by hover  What man hasn't declared jihad on his tallywhakker every now and then? | Quote:
Originally Posted by Bloodhammer I'm so metal, my farts are pinch harmonics. | |
04-18-2011, 08:07 PM
| | Registered User | | Join Date: Nov 2007 Location: Florida | | Quote:
Originally Posted by sloasdaylight I'd like your Man Cards please; all of you. | AB is a most manly chef, and those that like his show are likewise.
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Originally Posted by referring to the bassist from King Diamond He is 100 times the musician that Jerko was | |
04-18-2011, 08:22 PM
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Originally Posted by sloasdaylight I'd like your Man Cards please; all of you. | Cooking often = getting laid. I'd like to see you take Mr. Ramsay's man card...
As for Tony, watch the Top Chef that he judges, (I only saw the first and second episodes) and he had a few things he didn't like.
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Jaguar Club #69 Quote:
Originally Posted by TrooperFarva Well, in fairness to the student, there can be only one. | |
04-18-2011, 08:25 PM
| | Registered User | | Join Date: Nov 2010 Location: Central Alberta | | | I remember he was eating a shrimp or prawn of some sort in India. He commented on the texture of the meat, and found out that the prawn feeds on the bodies that cluster in a certain area of the Ganges.
Can't remember if he liked it or not. |
04-18-2011, 08:26 PM
| | | | I love "No Reservations". Anthony just loves food, period. I think that when you travel as much as he does, you develop a very broad palate. He also seems to enjoy a variety of local beverages. He has the best job in the world. |
04-18-2011, 08:35 PM
|  | Superfast 2.0 | | Join Date: Aug 2008 Location: San Antonio, TX | | On one episode Anthony tried hákarl and said it was the worst thing he's ever eaten. Can't say I blame him, as it's just sounds ****ing nasty. |
04-18-2011, 08:48 PM
|  | Registered User
Moderator for EHX Forums | | Join Date: Mar 2005 Location: Houston/Nacogdoches | | | I saw him eat roasted anus today. He didn't like it.
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Texas Bassist #10
Probably in a lot of other clubs as well.
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04-18-2011, 09:02 PM
|  | Registered User | | | | Quote:
Originally Posted by McHaven I saw him eat roasted anus today. He didn't like it. | In the Namibia show with Kalahari bushmen (season 2, I think) he ate scrambled ostrich egg, cooked in the sand, with ashes still on it, rare warthog anus, and warthog tongue coated with the remnants of the warthog's diet. He said it was the hardest meal he ever had to eat. He did like the roasted beetles filled with salt though! |
04-18-2011, 09:04 PM
| | Registered User | | Join Date: Nov 2007 Location: Florida | | The Cambodia reprise: http://www.youtube.com/watch?v=jEK9T...eature=related
Kinda solemn, but warming as well.
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Originally Posted by referring to the bassist from King Diamond He is 100 times the musician that Jerko was | |
04-18-2011, 09:06 PM
| | Registered User | | Join Date: Jun 2005 Location: Lincoln, NE | | | I actually saw him give a live talk and he seem very honest about what he did and did not like.
If you watch the show enough, you know he is a total sucker for pho, stews with nasty bits, blood sausage, and spicy stuff. |
04-18-2011, 09:08 PM
|  | User | | Join Date: May 2007 Location: East Coast | | | Ate at his restaurant in NYC once. Nothing not to like there. Excellent french fries.
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Jim B - If you don't know which note to play, play them all.
LOG Roller, Fender Fan, a MusicMan, Rickenbacker-backer, Gib-son, Hay-man. http://www.jimmyleejames.com/ |
04-18-2011, 09:10 PM
| | Registered User | | Join Date: Nov 2007 Location: Florida | |
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Originally Posted by referring to the bassist from King Diamond He is 100 times the musician that Jerko was | |
04-18-2011, 10:34 PM
| | Registered User | | Join Date: Apr 2007 Location: Kolkata (Calcutta), India | | Quote:
Originally Posted by Big_Daddy I remember he was eating a shrimp or prawn of some sort in India. He commented on the texture of the meat, and found out that the prawn feeds on the bodies that cluster in a certain area of the Ganges. | That's weird. I don't know of any place in the Ganges where bodies "cluster". It's polluted in stretches, but "cluster in a certain area of the Ganges": that's something I never knew 
I saw him eating at a confectionery shop in Venice and he said he didn't like sweet stuff  Maybe it was tongue-in-cheek but I'm not sure.
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Originally Posted by elavate7 people walk up to me and say "play some Joni hindrix" | Acoustic Bass Club #128, Zoom Owners' Club Founder, Vegetarian Club #54
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04-18-2011, 10:51 PM
|  | Supporting Member | | Join Date: Mar 2002 Location: Ohio | | | Man card or not, I friggin love that show. |
04-19-2011, 12:27 AM
| | Registered User | | Join Date: Oct 2006 Location: TAMPA FLORIDA USA | | | I really loved his old show on the Food Network "A Cooks Tour"
and I am a fan of his current show "No Reservations"
If you really want to know his background I recommend reading "Kitchen Confidential"
I am a professional chef and I think its pretty honest and a hilarious read
I can say I have met a few people in my work history that fits some of these characters that he has worked with
I do know he doesnt like Natto which is Japanese fermented soybeans
I personally love it but then again I cant see myself eating tree grubs
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FENDER JAZZ BASS CLUB#252 Orange Club #40 EBMM Stingray #272
EBMM Stingray /EBMM SUB/ Fender Am Std Jazz /Warwick Corvette STD 5 fretless |
04-19-2011, 01:20 AM
|  | Total Hyper-Elite Member | | Join Date: May 2000 Location: Groom Lake, NV | | Quote:
Originally Posted by SoonerMatt On one episode Anthony tried hákarl and said it was the worst thing he's ever eaten. Can't say I blame him, as it's just sounds ****ing nasty. | Anthony has tried durian several times and still hates it. 
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What is this thing called butthurt?
Last edited by Munjibunga : 04-19-2011 at 01:24 AM.
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04-19-2011, 01:40 AM
|  | Now 10% Less Offensive! | | Join Date: Apr 2006 Location: Anchorage, Alaska | | Quote:
Originally Posted by sloasdaylight I'd like your Man Cards please; all of you. | LOL! For real!!
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Originally Posted by Gopherbassist I'd laugh, but you can get really sick from that. | | | Thread Tools | Search this Thread | | | | 
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