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02-25-2010, 09:18 PM
| | Registered User
Artist:TC Electronic RH450 bass system | | Join Date: Jun 2007 Location: Fort Madison, IA | | | Help teach Jeff Berlin BBQ!
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Any tips on the art smoking meat are welcome!!  |
02-25-2010, 09:28 PM
| | Registered User
Artist:TC Electronic RH450 bass system | | Join Date: Jun 2007 Location: Fort Madison, IA | | | I'll start..
Low-and -slow! |
02-25-2010, 09:30 PM
|  | that video LIES | | Join Date: Aug 2004 Location: Northern California | | | Equal parts beer(or hootch of choice)& sauce.
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Originally Posted by Fat Albert  He who throws mud only loses ground. | |
02-25-2010, 10:59 PM
|  | Registered User | | Join Date: Apr 2003 Location: Alexandria, VA | | | Apply the sauce late in the process; otherwise you just cook it right off.
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02-25-2010, 11:08 PM
| | that video LIES | | Join Date: Aug 2004 Location: Northern California | | Quote:
Originally Posted by Hollow Man Apply the sauce late in the process; otherwise you just cook it right off. | That makes sense.
__________________ Quote:
Originally Posted by Fat Albert He who throws mud only loses ground. | |
02-25-2010, 11:43 PM
| | Registered User | | Join Date: Jan 2010 Location: Saskatchewan, Canada | | | Start with Canadian Beef.
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02-26-2010, 06:24 AM
|  | Yeah, I've got the moves like Jagger. | | Join Date: Oct 2006 Location: G.R. MI | | | Use a mop sauce for the actual cooking. I like equal parts black coffee and cider vinegar. Baste with the mop sauce while smoking to keep stuff moist and tender. BBQ sauce goes on the last 10 minutes on the grill or so.
You can't overcook chicken wings.
__________________ Quote:
Originally Posted by BassChalice Everybody pay attention to Phalex now! | Quote:
Originally Posted by champbassist My cat breath smelling a cat's odor is eating. | Quote:
Originally Posted by hover He's got the Moo OO OO OO OO OO OO OObs like Jagger.... | |
02-26-2010, 06:32 AM
|  | One lab accident away from being a supervillain | | Join Date: Aug 2006 Location: Powder Springs, Ga | | Quote:
Originally Posted by John Wentzien Any tips on the art smoking meat are welcome!! | I bet yer mom could give you some tips
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02-26-2010, 07:06 AM
|  | Registered User | | Join Date: Mar 2008 Location: Southern New Jersey | | | BBQ = what wood used for making the charcoal DOES make a difference! Mesquite... mmmm
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02-26-2010, 07:13 AM
|  | I fling carrots | | Join Date: Jun 2002 Location: Make a left at the Taco Bell | | | It's all about the dry rub. Thick, wet sauces have sugars, which caramelize and burn while grilling. Save any sauces for near the end of grillin'
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Originally Posted by MatticusMania Strange to say it... but Perry is a man who understands. | Quote:
Originally Posted by macaroni tony Back in the day, I thought I was hard. I think we all know I was pretty much lying to myself | |
02-26-2010, 07:15 AM
| | Yeah, I've got the moves like Jagger. | | Join Date: Oct 2006 Location: G.R. MI | | Quote:
Originally Posted by Eric Perry It's all about the dry rub. Thick, wet sauces have sugars, which caramelize and burn while grilling. Save any sauces for near the end of grillin' | Mop sauce Perry! Mop sauce!!
__________________ Quote:
Originally Posted by BassChalice Everybody pay attention to Phalex now! | Quote:
Originally Posted by champbassist My cat breath smelling a cat's odor is eating. | Quote:
Originally Posted by hover He's got the Moo OO OO OO OO OO OO OObs like Jagger.... | |
02-26-2010, 07:17 AM
| | I fling carrots | | Join Date: Jun 2002 Location: Make a left at the Taco Bell | | Quote:
Originally Posted by Phalex Mop sauce Perry! Mop sauce!! | Your mom!
__________________ Quote:
Originally Posted by MatticusMania Strange to say it... but Perry is a man who understands. | Quote:
Originally Posted by macaroni tony Back in the day, I thought I was hard. I think we all know I was pretty much lying to myself | |
02-26-2010, 07:18 AM
| | Yeah, I've got the moves like Jagger. | | Join Date: Oct 2006 Location: G.R. MI | | Quote:
Originally Posted by Eric Perry Your mom! | 
__________________ Quote:
Originally Posted by BassChalice Everybody pay attention to Phalex now! | Quote:
Originally Posted by champbassist My cat breath smelling a cat's odor is eating. | Quote:
Originally Posted by hover He's got the Moo OO OO OO OO OO OO OObs like Jagger.... | |
02-26-2010, 07:20 AM
| | I fling carrots | | Join Date: Jun 2002 Location: Make a left at the Taco Bell | | Quote:
Originally Posted by Phalex | 
__________________ Quote:
Originally Posted by MatticusMania Strange to say it... but Perry is a man who understands. | Quote:
Originally Posted by macaroni tony Back in the day, I thought I was hard. I think we all know I was pretty much lying to myself | |
02-26-2010, 07:23 AM
|  | Supporting Member | | Join Date: Jan 2002 Location: 3rd stone from the sun | | | Dry rub, then hickory smoke with repeated hot mop sauce action.
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02-26-2010, 07:31 AM
| | Registered User | | Join Date: Dec 2005 Location: Houston | | Quote:
Originally Posted by Lady Kayri BBQ = what wood used for making the charcoal DOES make a difference! Mesquite... mmmm | And if you're stuck with a gas grille, buy one of those wood chip smoker boxes to set in the grille. |
02-26-2010, 07:58 AM
| | | | What temperatures? How long in the smoker for what types of meat?? |
02-26-2010, 08:12 AM
| | Supporting Member | | Join Date: Jan 2002 Location: 3rd stone from the sun | | Jeff, it depends on the cut of meat and whether you are using smoke or indirect heat or both.
Pick up the BBQ Bible by this guy: http://www.barbecuebible.com/
It's excellent.
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02-26-2010, 08:14 AM
| | Supporting Member | | Join Date: Jan 2002 Location: 3rd stone from the sun | | Get an electric smoker (very easy to control heat/smoke), some hickory chips, and go straight for the pork butt recipe. Pulled pork sandwiches Carolina style. 
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02-26-2010, 08:17 AM
| | Registered User
Artist:TC Electronic RH450 bass system | | Join Date: Jun 2007 Location: Fort Madison, IA | | Quote:
Originally Posted by baba Get an electric smoker (very easy to control heat/smoke), some hickory chips, and go straight for the pork butt recipe. Pulled pork sandwiches Carolina style. | That's my fave too!
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