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10-04-2009, 03:05 AM
| | Registered User | | Join Date: Nov 2008 Location: Melbourne, Australia | |  How cooked do you like your toast?
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As above How cooked do you like your toast?
i like mine just starting to brown...
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10-04-2009, 03:09 AM
| | Registered User | | Join Date: Nov 2007 Location: Queensland, Australia | | | I like mine a light shade of brown with the centre still soft.
I can rarely get it to be perfect.
It's kinda like coffee in that way |
10-04-2009, 03:38 AM
| | Registered User | | Join Date: Jan 2008 Location: Sacramento, CA / Missoula, MT | | | Golden brown, just warm enough to melt butter.
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10-04-2009, 07:28 AM
| | Registered User | | Join Date: Oct 2008 Location: (M)a$$hole. | | | cooked to enough rigidity with which to support the peanut butter and bacon soon to be placed upon it.
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10-04-2009, 07:39 AM
| | | | just brown enough to be rigid .
picked up a round of chedder garlic yesterday . it's awesome toasted |
10-04-2009, 07:49 AM
| | Registered User | | Join Date: Oct 2006 Location: Machias/Bangor, Maine | | | Burnt. Same with bagels, english muffins, and anything else you can put butter, peanut butter or jam on.
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10-04-2009, 08:06 AM
|  | Registered User | | Join Date: Jul 2008 Location: Eh? | | | Golden, just enough to be crispy and not too humid (especially true with dense bread).
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10-04-2009, 08:51 AM
| | | | As close to burned as possible without being burned. |
10-04-2009, 08:55 AM
|  | that video LIES | | Join Date: Aug 2004 Location: Northern California | | Quote:
Originally Posted by jdieh1 I like mine a light shade of brown with the centre still soft.
I can rarely get it to be perfect.
It's kinda like coffee in that way | This. The rest of you freaks should be banned from owning a toaster. Burnt, for crying out loud... 
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10-04-2009, 09:14 AM
| | Registered User | | Join Date: Oct 2006 Location: Machias/Bangor, Maine | | Quote:
Originally Posted by bassteban This. The rest of you freaks should be banned from owning a toaster. Burnt, for crying out loud... | Haha, well not COMPLETELY burnt.
Everything tastes a little better burnt though. Like Burnt ends on bun. MMM
Using this picture as an example, I would say I like about a 4. 
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Last edited by gold_member_321 : 10-04-2009 at 09:16 AM.
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10-04-2009, 09:29 AM
| | Registered User | | Join Date: Jan 2008 Location: Boston | | Quote:
Originally Posted by MadMan118 Golden brown, just warm enough to melt butter. | This one. |
10-04-2009, 09:48 AM
| | Registered User | | Join Date: Aug 2009 Location: Dallas, TX. | | Quote:
Originally Posted by hover cooked to enough rigidity with which to support the peanut butter and bacon soon to be placed upon it. | That sounds amazing..
I like mine light brown.
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10-04-2009, 11:53 AM
| | Registered User | | Join Date: Nov 2005 Location: Listowel/KW Ontario | | Quote:
Originally Posted by gold_member_321 Haha, well not COMPLETELY burnt.
Everything tastes a little better burnt though. Like Burnt ends on bun. MMM
Using this picture as an example, I would say I like about a 4. | Number two for me.
lowsound
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10-04-2009, 12:48 PM
|  | Johnny and Joe | | Join Date: Jan 2007 Location: Chicago | | Quote:
Originally Posted by iamlowsound Number two for me.
lowsound | Same here. I'll eat a three, but 4 and 5 don't look appetizing at all.
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10-04-2009, 01:10 PM
| | Registered User | | Join Date: Oct 2006 Location: Machias/Bangor, Maine | | Quote:
Originally Posted by GregC Same here. I'll eat a three, but 4 and 5 don't look appetizing at all. | 5 is to far for even me. Burnt toast has a completely different flavor then lightly toasted though.
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10-04-2009, 02:56 PM
| | Registered User | | Join Date: Dec 2002 Location: Prince Edward Island | | | Lightly toasted. Enough to be crusty but not enough to get crumbs everywhere while eating it.
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10-04-2009, 04:15 PM
| | Registered User | | Join Date: Nov 2008 Location: Melbourne, Australia | | | im imbetween a 1 & 2
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Originally Posted by ProfGumby Basses aren't like wives or girlfriends...you don't get in trouble when you add more to your collection..... | |
10-04-2009, 04:16 PM
|  | Registered User | | Join Date: Jul 2006 Location: Columbus, Ohio | | Quote:
Originally Posted by gold_member_321 Haha, well not COMPLETELY burnt.
Everything tastes a little better burnt though. Like Burnt ends on bun. MMM
Using this picture as an example, I would say I like about a 4. | I like mine a good 2 on this chart. It's got to have lots and lots of butter though.
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10-04-2009, 04:57 PM
|  | no really, smokemeth&hailsatan | | Join Date: Dec 2005 Location: Pueblo, CO | | | #1.8 |
10-04-2009, 05:02 PM
| | Registered User | | Join Date: Dec 2006 Location: Leeds, UK | | | It depends what kind of mood I'm in. Most of the time it will be golden brown, but on occasion I get a craving for burnt toast. Not charred to a cinder - like maybe 60-70% burnt?
And toast should always be consumed with butter and really bitter marmalade.
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