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05-15-2009, 10:40 PM
|  | Registered User | | Join Date: Apr 2003 Location: Madison, NJ | | | How do you like your hot dogs?
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Considering hot dogs are fairly indigenous to the area I'm currently living in, there are hot dog stands and restaurants ALL over the area, and each place has it's specialties.
99% of the time, I prefer a hot dog from Yocco's in Allentown, PA:
Well cooked dog on a steamed roll with spicy mustard, chopped onions, and chili sauce.
I also love hot dogs from Pott's Doggie Shop here in Bethlehem, PA:
Well cooked dog on a steamed roll. The dog is sliced lengthwise and filled with Easy Cheese, and covered with chili.
Another local favorite is called Toby's Cup in Lopatcong, NJ.
Deep fried hot dog on a roll with spicy mustard, chopped onions, and a dill pickle slice alongside the dog.
And my last is a local hole in the wall called Charlie's Poolroom in Alpha, NJ:
They serve a hot dog slow cooked on a skillet in oil, tossed on a steam roll with a Sweet and Sour Hungarian onion sauce with chopped onions. Phenomenal, but you've got to call and order a half hour ahead of time.
I love this site: http://www.hollyeats.com/HotDogPage.htm
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05-15-2009, 10:41 PM
| | Registered User | | Join Date: Oct 2006 Location: Wilmington, NC | | | Either boiled or very lightly grilled kosher dogs on a toasted bun with chili and cheese.
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05-15-2009, 10:45 PM
|  | no really, smokemeth&hailsatan | | Join Date: Dec 2005 Location: Pueblo, CO | | | Not. I prefer a brat. |
05-15-2009, 10:48 PM
| | Registered User | | Join Date: Jul 2005 Location: Metro Detroit, Michigan | | | Chili, cheese, and mustard. |
05-15-2009, 10:50 PM
| | Registered User | | Join Date: Jun 2008 Location: Fredericksburg, Virginia | | | I like Hebrew National brats with Gulden's Spicy Brown Mustard and a little bit of horseradish.
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05-15-2009, 11:03 PM
| | Registered User | | Join Date: Apr 2002 Location: West Side SA | | | We have a guy in downtown san antonio that makes "san antonio dogs" grilled, wrapped in bacon, grilled onions, grilled green peppers, mustard, ketchup and mayo..
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05-15-2009, 11:04 PM
|  | OVNIFX
EXAR pedals rep for North & Central America | | Join Date: Oct 2005 Location: PDX, OR | | | I like a Polish or Kosher sausage, or a red-hot, or even a schmancy gourmet sausage; I won't eat a plain regular "hot dog". I like them with brown mustard, relish, chopped onions, and a bit of ketchup. Maybe hot sauce if the stand has a really good hot sauce there. |
05-15-2009, 11:15 PM
| | Registered User | | Join Date: Jun 2008 Location: Fredericksburg, Virginia | | Quote:
Originally Posted by NJL wrapped in bacon | Sir, you have caused me to drool more than I ever did as a baby.
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05-15-2009, 11:24 PM
| | Registered User | | Join Date: Apr 2004 Location: New Zealand | | | |
05-15-2009, 11:30 PM
| | Supporting Member | | Join Date: Oct 2005 Location: L.A. (the Valley) | | | mustard, relish, onion, sometimes just chili and onion
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05-15-2009, 11:47 PM
|  | Johnny and Joe | | Join Date: Jan 2007 Location: Chicago | | *points to location* 
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05-15-2009, 11:56 PM
|  | I'd kill for a Nobel Peace Prize! | | Join Date: Feb 2004 Location: Ottawa, Canada | | Some of you take your hotdogs seriously!
I ate a lot of hotdogs when I worked a couple of summers for a grounds crew. Two hotdogs where about the price of a hamburger, but filled you up more (if only because you got more bun).
The only choice of toppings where mustard, relish and ketchup. I don't like ketchup, and I worry about relish that has been out in the sun for days. So I just put on mustard.
And I prefer my hotdogs cooked  |
05-16-2009, 12:08 AM
|  | TalkBass: Usurping My Practice Time Since 2002
Endorsing Artist: Lyt Pedalboards Beta tester: Source Audio Moderator | | Join Date: May 2002 Location: Connecticut | | | My main preference is cold, straight out of the package.
Otherwise, grilled and on a toasted bun with a little ketchup and a little mustard.
Brats are far superior though. |
05-16-2009, 12:24 AM
| | Registered User | | Join Date: Apr 2003 Location: Madison, NJ | | Around here, brats are nothing. The Lehigh Valley loves their hot dogs, and we take them very seriously.
One thing I'm going to miss about living out here, but as soon as I'm back to New Jersey, I'm getting one of these guys:
Italian hot dog: dog with potatoes, onions and peppers. 
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- Timothy P. Lyons
Your Neighborhood Friendly Candyman
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05-16-2009, 12:25 AM
| | TalkBass: Usurping My Practice Time Since 2002
Endorsing Artist: Lyt Pedalboards Beta tester: Source Audio Moderator | | Join Date: May 2002 Location: Connecticut | | | That actually looks really good. |
05-16-2009, 12:28 AM
| | Registered User | | Join Date: Apr 2003 Location: Madison, NJ | | Quote:
Originally Posted by Bryan R. Tyler That actually looks really good. | If you ever make it to Jersey, my treat.
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- Timothy P. Lyons
Your Neighborhood Friendly Candyman
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05-16-2009, 12:31 AM
| | OVNIFX
EXAR pedals rep for North & Central America | | Join Date: Oct 2005 Location: PDX, OR | | | You know who loves hot dogs? Chileans! Everywhere in Chile there are hot dog stands and restaurants. They call the dogs (and sometimes the restaurants) "completos", meaning "with everything on it". |
05-16-2009, 12:34 AM
| | Registered User | | Join Date: Apr 2003 Location: Madison, NJ | | Quote:
Originally Posted by bongomania You know who loves hot dogs? Chileans! Everywhere in Chile there are hot dog stands and restaurants. They call the dogs (and sometimes the restaurants) "completos", meaning "with everything on it". | Mmmm... sounds good.
I prefer to order them however the shop makes them. No questions asked, no variations, especially the first time around. Never regretted it. Well, except heartburn a few places.
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- Timothy P. Lyons
Your Neighborhood Friendly Candyman
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05-16-2009, 12:38 AM
| | I'd kill for a Nobel Peace Prize! | | Join Date: Feb 2004 Location: Ottawa, Canada | | Quote:
Originally Posted by tplyons Around here, brats are nothing. The Lehigh Valley loves their hot dogs, and we take them very seriously.
One thing I'm going to miss about living out here, but as soon as I'm back to New Jersey, I'm getting one of these guys:
Italian hot dog: dog with potatoes, onions and peppers. | Wow! Now *that* is a hotdog! |
05-16-2009, 12:57 AM
| | Registered User | | Join Date: Jun 2003 Location: Buffalo Grove , IL | | Quote:
Originally Posted by GregC *points to location* | The perfect dog!!! Do that to a char polish too. Ketchup on a dog is against the law in Chicago if I'm not mistaken 
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