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View Poll Results: Steak Cookiness | |
Well Done
|    | 5 | 3.25% | |
Medium Well
|    | 15 | 9.74% | |
Medium
|    | 34 | 22.08% | |
Medium Rare
|    | 78 | 50.65% | |
Rare
|    | 33 | 21.43% | |
I Don't Like Steaks (ala. Carrots).
|    | 9 | 5.84% |
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10-31-2011, 10:45 AM
| | | | How do you like your steaks?
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Some people like them tough, some like them moo-ey.
Also multiple choices available, if your tolerance range is wide.
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Last edited by WyrmDL : 10-31-2011 at 10:53 AM.
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10-31-2011, 10:46 AM
| | Registered User | | Join Date: Apr 2007 Location: Anasleim, CA | | | Medium rare! |
10-31-2011, 10:47 AM
| | | Wow that was a fast post!
Poll up 
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"...moving on, a new erectile dysfunction drug that works by chemically lowering a woman's expectations."
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10-31-2011, 10:49 AM
| | Registered User | | Join Date: May 2010 Location: Los Angeles, CA | | | Medium rare to medium with crispy edges.
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10-31-2011, 10:50 AM
| | Registered User | | Join Date: Apr 2007 Location: Anasleim, CA | | | Steak is SERIOUS BUSINESS!
My favorite recipe is salt, pepper, and beer over an open fire! |
10-31-2011, 10:52 AM
| | | | Also multiple choices available, if your tolerance range is wide.
__________________
"...moving on, a new erectile dysfunction drug that works by chemically lowering a woman's expectations."
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10-31-2011, 10:53 AM
| | Registered User | | Join Date: Nov 2006 Location: Outside Providence | | | I've recently learned of a new method as well......Pittsburgh. I believe it's blackened on the outside and rare on the inside.
Sounds delicious!
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10-31-2011, 10:54 AM
| | Registered User | | Join Date: Dec 2005 Location: Millcreek Township, UT | | | As rare as is allowed by law.
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10-31-2011, 10:57 AM
|  | The Lowdown Diggler | | Join Date: Apr 2006 Location: Huntington Beach, CA | | | I like them in my mouth. |
10-31-2011, 10:58 AM
|  | KEED SPILLS..no, wait..PILL SKEEDS..SKILL PEEDS? | | Join Date: May 2011 Location: Nashville, Cats | | medium rare... but medium is ok 
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10-31-2011, 11:01 AM
| | Registered User | | Join Date: Feb 2005 Location: Edinburgh & Dundee, Scotland | | | Medium rare to Medium well for me. Preferably just Medium rare to Medium.
Used to only have them well done, but the amount of red in there has been creeping up over the years! However, don't think I'll ever have the bottle to have a Blue steak!
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10-31-2011, 11:03 AM
|  | Registered User | | Join Date: Apr 2006 Location: North Mississippi | | Quote:
Originally Posted by Atoz As rare as is allowed by law. | +1
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10-31-2011, 11:05 AM
|  | The older I get, the better I was. | | Join Date: Sep 2005 Location: Pasadena, CA | | | Anything more than medium rare is ruining the taste. (IMO, YMMV) |
10-31-2011, 11:06 AM
| | Registered User | | Join Date: Oct 2008 Location: (M)a$$hole. | | Quote:
Originally Posted by MakiSupaStar I like them in my mouth. | But dude, we're talking about steak. 
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10-31-2011, 11:16 AM
| | Registered User | | Join Date: Oct 2011 Location: Colorado | | | Pan seared to lock in the juices and then grilled medium rare. For something like Prime Rib medium well is better.
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10-31-2011, 11:21 AM
|  | is, against all odds, still a scuba viking. | | Join Date: Feb 2007 Location: Alta Loma, California | | | The rarer the better. Bloody meat is where it's at!
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10-31-2011, 11:27 AM
| | Registered User | | Join Date: Jun 2007 Location: Takoma Park, MD (DC) | | | Medium well, and I only order them that way because if I order it well done they'll burn it. I want no pinkness at all. Brown all the way through. |
10-31-2011, 11:28 AM
| | Registered User | | Join Date: Jan 2010 Location: Zürich | | | A nice medium rare, bordering on still mooing, with a green peppercorn sauce. Gotta say, that's a manner of cooking that the French just seem to get.
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10-31-2011, 11:28 AM
|  | Supporting Reggae Music | | Join Date: Oct 2009 Location: MEXICANADAMERICA | | | 1.5" thick, medium rare Rib-Eye (bone-in)!!!
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10-31-2011, 11:43 AM
|  | Registered User | | | | | Rare + 2 degrees. It's not red, it's a bloody pink .. perfect. | | Thread Tools | Search this Thread | | | | 
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