Hi.
For the first time, our chili growing really paid off. At first, we were discouraged when only 3 of the 5 seeds germinated out of a 3€ bag, but in the end we were treated with three nice bushes that produced plenty of red, really hot but tasty small chillies.
Needless to say the paper bag that the seeds came in was destroyed, so absolutely no idea what the species is

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So, before I chopped and dried the the first batch of the chillies, I extracted the seeds.
What then?
Freeze treatment?
Heat treatment?
Acid treatment?
In the nature the seeds obviously go through birds intestinal tract before germinating, do I try to replicate that with chemicals?
There's plenty of dried ones, a few in the whole chillies, and still plenty in the ones that are in the bushes, so I can try variety of treating methods.
I obviously tried Googling, but as my horticultural vocabulary is limited to say the least and my horticultural knowledge even worse, all I found was instructions for germinating.
Also, an additional instructions on how to ensure that the bushes we have now would produce chillies next year would also be great

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Thanks in advance.
Regards
Sam