i think they are`Tims'chips from Bend Oregon; steak and onion,thick cut fried in an old ford hubcap on top of a Peavey Butcher amp head one batch at a time the way grampa used to do it
might be `Tims Cascade'chips,,they had em at one store but it's always a battle with Frito/Lay(and other big(er) supplies for shelf space,not seeing many `tims' products around the last year or two

,,sort of an oddity but yeah out of all the mangotangerineonionsalzarama chips on the shelf=THOSE were great,ok back to your normal programming(a salad is a whole lot better for you

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