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03-15-2010, 05:23 PM
| | Registered User | | Join Date: Mar 2006 Location: tulsa oklahoma | | | jalapeņo pepper fan club.
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am i the only one that puts them in/on everything that i eat?
i love them.
no member numbers just shout out if you love jalapeņos 
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03-15-2010, 05:59 PM
| | Registered User | | Join Date: Feb 2005 Location: Edinburgh & Dundee, Scotland | | Pfff, want to try something? Try the Bhut Jolokia 
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03-15-2010, 06:09 PM
| | | | I don't put them in everything but I always enjoy adding them.
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Originally Posted by TrooperFarva  Well, in fairness to the student, there can be only one. | |
03-15-2010, 06:13 PM
| | Registered User | | Join Date: Dec 2002 Location: Prince Edward Island | | | Depends on the meat. Generally for Pork I like a mix of habanero and thai chili's, for chicken I like cubanell's and for beef I like jalapenos.
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03-15-2010, 06:18 PM
|  | Registered User | | Join Date: Nov 2005 Location: Palo Alto, CA | | | Oh, heck yea! Loaded up my guacamole with 'em when I made some today. Was delicious.
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03-15-2010, 06:28 PM
|  | Supporting Reggae Music | | Join Date: Oct 2009 Location: MEXICANADAMERICA | | | even if i don't eat it, i love having a pickled jalapeņo pepper on my plate!!! the BEST damn pepper on the planet. (serve me a burrito sans jalapeņo,.. i'll spit on your grave) |
03-15-2010, 06:32 PM
| | Registered User | | Join Date: Mar 2008 Location: Northwest Indiana | | | +1 to jalapenos.
Also been putting habanero sauce on everything lately.
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03-15-2010, 06:33 PM
| | Registered User | | Join Date: Apr 2006 Location: Lakeland, FL | | No!! They kill me  Spicy italian peppers are all I can handle these days 
Ya'alls sphyxters are gonna fall out when you hit 50!! |
03-15-2010, 08:47 PM
| | GOLD Supporting Member | | Join Date: Dec 2008 Location: Oregon (Southern) | | |
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03-15-2010, 09:10 PM
| | Registered User | | Join Date: Oct 2006 Location: Wilmington, NC | | | They're good on some occasions, like on a burger or burrito. Not what I'd go for if I were looking to make something spicy, but they taste pretty good and add just a little warmth to things.
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03-15-2010, 09:36 PM
|  | Registered User | | Join Date: Jul 2004 Location: Fort Collins, Colorado | | | I've eaten many...and for some years I worked at Texas A&M, which grows experimental peppers at its research facility in Weslaco (between McAllen and Harlingen) little more than a stone's throw from the Mexican border. My my, did they grow some interesting peppers there!!!!!!
These days my stomach prefers I go a bit lighter on them, but I still enjoy a good one now and then.
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03-15-2010, 09:49 PM
| | Registered User | | Join Date: Mar 2006 Location: tulsa oklahoma | | Quote:
Originally Posted by i_got_a_mohawk Pfff, want to try something? Try the Bhut Jolokia | no thanks any hotter than habanero and it burns twice 
i just particularly like the flavor of jalapeņo peppers.
they are not spicy just tangy and a bit warm. 
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03-16-2010, 06:48 AM
|  | Yeah, I've got the moves like Jagger. | | Join Date: Oct 2006 Location: G.R. MI | | | Love Jalapenos! Chipotle's are awesome as well.
Arbol and Pequin's are great run through a coffee grinder and sprinkled on stuff.
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03-16-2010, 07:50 AM
| | Registered User | | Join Date: Jun 2008 Location: Ohio | | Jalapeno & apple pie.
Someone try it, trust me.
No one ever believes me when I say how good it is.
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03-16-2010, 10:22 AM
| | Registered User | | Join Date: Oct 2007 Location: Dallas-ish Texas | | | Jalapenos/Chipotle's, Serranos, I love em all, up to a point. Too spicy and you're just hurtin yourself. But that won't stop me from putting em on all my food!
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03-16-2010, 11:55 AM
|  | Supporting Member | | Join Date: Jan 2002 Location: 3rd stone from the sun | | | Jalapenos are great because they are fairly mild. I prefer Serrano's for salsa, guac, and cooking, but they can hurt you if you aren't careful.
Fresh jalapenos are great if you char them up on the grill until they blacken and soften. Then you can just take bites as you eat your meal. I don't recommend this with serrano.
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