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View Poll Results: mashed potatoes or stuffing? | |
mashed potatoes smothered in gravy
|    | 29 | 58.00% | |
stuffing bathing in gravy
|    | 18 | 36.00% | |
lima beans dotted with carrots
|    | 3 | 6.00% |
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02-27-2008, 06:10 PM
|  | Supporting Member
Owner/Builder: Regenerate Guitar Works | | Join Date: Dec 2004 Location: Upper Left Corner (Seattle) | | | mashed potatos or stuffing?
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which is better smothered in oodles of rich gravy?
discuss |
02-27-2008, 06:12 PM
| | I <3 Darkstar | | Join Date: May 2003 Location: Riverside, CA | | | stuffing.
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02-27-2008, 06:16 PM
| | Registered User | | Join Date: Jun 2001 Location: Huntsville, AL | | | carrots |
02-27-2008, 06:19 PM
| | Registered User | | Join Date: Nov 2000 Location: Queens, N.Y.(Near JFK Airport) | | Another vote for stuffing.
Mostly because I don't eat it nearly as often as mashed potatos.
I think stuffing is another food many people associate with fall & winter, Thanksgiving especially.
Stuffing on the 4th of July would be a welcome change from potato salad. 
I can't believe I siad that! 
Mike
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02-27-2008, 06:20 PM
| | Something about gumption | | Join Date: Jan 2008 Location: Napa, CA | | | MASHED PO-****ING_TATOS
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02-27-2008, 07:23 PM
| | Registered User | | Join Date: Jan 2005 Location: Wantagh, New York | | | Why should I choose between them?
I want both. I do not put gravy on my stuffing though, it shouldn't need it if it is any good. It should be plenty moist and delicious as-is. I do like gravy on my mashed potatoes though! |
02-27-2008, 07:57 PM
| | Registered User | | Join Date: Nov 2005 Location: Listowel/KW Ontario | | | Depends on the type of gravy, if it is beef gravy, then it is the potatos. If it is chicken gravy, the the stuffing.
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02-27-2008, 08:32 PM
| | Registered User | | Join Date: Mar 2006 Location: tulsa oklahoma | | never gravy 
i cant vote here i hate gravy and more than gravy lima beans
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02-27-2008, 08:36 PM
| | Registered User | | Join Date: Apr 2007 Location: Toronto, Ontario Canada | | | I voted potatoes. I always put gravy or sometimes ketchup on potatoes. I'd never put gravy on my grandmother's stuffing. |
02-27-2008, 08:41 PM
| | | | Turkey, Stuffing, Mashed, and a liberal pool of gravy all over top. |
02-27-2008, 08:49 PM
|  | is, against all odds, still a scuba viking. | | Join Date: Feb 2007 Location: Alta Loma, California | | | mashed potatoes are like, the essence of God, man!
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02-28-2008, 06:06 AM
| | Registered User | | Join Date: Mar 2005 Location: Western PA | | | get both
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02-28-2008, 06:09 AM
|  | Registered User | | Join Date: Jan 2007 Location: Pittsburgh | | | yeah, i just get both and and pour gravy all over both of them.
Maybe a little salt
Some corn
some turkey
and cheese...
like a kfc famous bowl..but with turkey instead...and stuffing....
i think im on to something! |
02-28-2008, 06:12 AM
| | Banned | | Join Date: Oct 2003 Location: Central Southern Massachusetts | | | My Wife's Mashed Potatoes, with her ranch dressing mix mixxed in (and I wish Bacon bits) needs no gravy...delish. But stuffing, yeah, if it's quality, needs no gravy either. I like both pretty equal, but depends on mood...like, I sure could go for a small bowl of stuffing right now...
But I do enjoy gravy on meat tho. Wierd? |
02-28-2008, 06:48 AM
| | | | I can't vote - you contaminated your stuffing with GRAVY.
I love gravy, and I love stuffing, but gravy has NO BUSINESS on my stuffing! |
02-28-2008, 07:14 AM
| | Registered User | | Join Date: Feb 2007 Location: Finland | | | I had no idea what stuffing was so I had to google it. It turned out I have never eaten it. I have made something that reminds a little regarding the ingredients though: Slices of bread soaked in a mixture of egg, cream, salt and pepper, then fried lightly in butter and served with something on top like ham/bacon, cheese and some salad ingredients. It's nothing very special but not bad either.
I don't think stuffing (from the recipes I checked) would need any gravy. I always want gravy on mashed potatoes though. So I'll give my vote on that.
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02-28-2008, 10:41 AM
| | Registered User | | Join Date: Sep 2000 Location: Des Moines, IA, USA | | Quote:
Originally Posted by Deacon_Blues I had no idea what stuffing was so I had to google it. It turned out I have never eaten it. I have made something that reminds a little regarding the ingredients though: Slices of bread soaked in a mixture of egg, cream, salt and pepper, then fried lightly in butter and served with something on top like ham/bacon, cheese and some salad ingredients. It's nothing very special but not bad either.
I don't think stuffing (from the recipes I checked) would need any gravy. I always want gravy on mashed potatoes though. So I'll give my vote on that. | What you just described is called French Toast in the US. We just don't do the toppings, usually.
As for the poll, I voted potatoes, but that's because I don't like a lot of gravy on my stuffing. Maybe a little to help keep it moist, but overall, I prefer it to be dry. |
02-28-2008, 11:06 AM
| | Registered User | | Join Date: Feb 2007 Location: Finland | | Got interested in this and tried to make some kind of stuffing for dinner today (for myself only), and it ended up quite nicely. 
I used two slices of rye bread and two slices of wheat bread. I cut them into dices, added two eggs, some milk, onion powder, salt and pepper. Then I fried about 60g bacon pieces (not slices) and one 80g high-quality sausage cut in pieces, and added to the mix together with about 1 tbsp of melted butter. I put it into a round baking pan and baked in oven for about 15 minutes. I served it as it is, without gravy or any other additions. Except for a beer.
Would you call this a stuffing?
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02-28-2008, 12:16 PM
| | Registered User | | Join Date: Jul 2003 Location: NET | | | Mashed potatoes with garlic, butter, a pinch of nutmeg and salt - very good, no gravy needed. A real carb bomb, though. As for beans and carrots, I eat one or both of those most every day, so they get my vote here.
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Last edited by cdef : 03-11-2008 at 09:08 PM.
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02-28-2008, 12:25 PM
|  | A Hard Rockin Lover of GREENBURST Moderator | | Join Date: Sep 2002 Location: Where I lay my head is home | | | Man thats a hard one !
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