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10-07-2008, 02:24 PM
| | Registered User
Endorsing Artist: Spector Basses | | Join Date: Jul 2008 Location: Montreal | | | My pretty epic lunch
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the sandwhich consists:
Mircale whip applied to both slices
Honey applied to one slice
Mustard applied opposite slice
2 slices of mortadella
1 slice kraft processed cheese (didnt have swiss or provolone)
3 slices of thick cut turkey
its going to be epic folks
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10-07-2008, 02:26 PM
|  | Online | | Join Date: Apr 2001 Location: Sunapee, New Hampshire | | | That would cost you about $13 at a deli around here.
-Mike |
10-07-2008, 02:28 PM
|  | Supporting Member | | Join Date: Jan 2002 Location: 3rd stone from the sun | | | Sorry, but the only thing right about that sandwich is the mortadella, mustard, and turkey. Otherwise, it's a failwich.
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10-07-2008, 02:30 PM
| | Registered User | | Join Date: Jan 2007 Location: Seattle | | | Well...
...at least you got the carrots part right. |
10-07-2008, 02:31 PM
|  | The older I get, the better I was. | | Join Date: Sep 2005 Location: Pasadena, CA | | | Lunch, yes. Epic, no. |
10-07-2008, 02:33 PM
| | Registered User | | Join Date: Jun 2008 Location: Altoona PA | | | Is that a stick of butter? Or a block of cheese? Either way a cardiologist somewhere is smiling. |
10-07-2008, 02:33 PM
| | Registered User | | Join Date: Apr 2008 Location: Newark, NJ | | | Is that a block of cheese next to your sandwich? I dunno what else it could be....are you going to eat all that cheese?...if not can I have some?
Also how baked are you to come up with that condiment combination? |
10-07-2008, 02:36 PM
| | Registered User
Endorsing Artist: Spector Basses | | Join Date: Jul 2008 Location: Montreal | | | it is indeed cheese, cheddar to be more specific
and hey, for a quick 5 minute lunch, this is pretty damn good
maybe a stretch for epic, fine.
bacon would have been the dealmake, but alas...
none to be found in my fridge
its an explosions of flavours in every bite
whats wrong with my condiment choice?
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10-07-2008, 02:37 PM
|  | The Lowdown Diggler | | Join Date: Apr 2006 Location: Huntington Beach, CA | | | This sandwich is so far from epic it's pretty much fail. |
10-07-2008, 02:46 PM
| | Banned | | Join Date: Mar 2006 Location: Lincolnshire, UK | | it's about 4 storeys short of epic.
This is closer:  |
10-07-2008, 02:59 PM
| | Registered User | | Join Date: Oct 2006 Location: Melbourne, FL | | Quote:
Originally Posted by TheDarkReaver  it's about 4 storeys short of epic.
This is closer: |
I think I gained weight looking at that...what the HELL is that monstrosity?
__________________ Quote: |
Originally Posted by mike_v_s Do I even need to add that I once owned a blimp, thereby making my opinion more important than others? | |
10-07-2008, 03:40 PM
| | Registered User | | Join Date: Oct 2006 Location: Machias/Bangor, Maine | | | Looks good but I by far prefer 4 slices of thick bacon, 3 slices of honey ham, 1 slice of salami and 2 slices of turkey with 2 slices of provolone with fresh cracked pepper between two slices of lightly toasted bread.
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10-07-2008, 03:54 PM
|  | Registered User | | Join Date: Sep 2008 Location: West Covina (LA), SoCal | | | Miracle Wh-ip = Fail
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10-07-2008, 03:55 PM
|  | Registered User
Endorsing Artist: see profile | | Join Date: Feb 2002 Location: toms_river.nj.us | | my sandwich of choice these days is:
Sourdough Bread
Chipotle Mayo
Turkey
Pepperjack Cheese
LOTS of thin sliced red onion 
Miracle Whip and Yellow mustard are stuff of fail in my kitchen / stomach... plus that banana needs a couple more days to ripen before I'd eat it 
Last edited by James Hart : 10-07-2008 at 04:01 PM.
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10-07-2008, 03:59 PM
|  | Registered User | | Join Date: Jul 2008 Location: Eh? | | | This is the same kind of epic as mid-winter medieval dinner leftovers.
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10-07-2008, 04:37 PM
| | Registered User
Endorsing Artist: Spector Basses | | Join Date: Jul 2008 Location: Montreal | | | well despite all your negative comments,
it still hit the spot and did the job it was crafted for.
and it was delicious.
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10-07-2008, 04:38 PM
| | Registered User | | Join Date: Feb 2008 Location: Norway | | | I'd eat that.
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10-07-2008, 05:02 PM
|  | Supporting Member | | Join Date: Jun 2008 Location: Close to Los Angeles, CA | | | when i make myself a sandwhich, it usually goes something like this:
White bread.
Dijon Mustard
Swiss Cheese (or Cheddar when i run out of swiss)
about 4 pieces of ham (smoked, roasted, whatever comes in the little variety packs i buy) |
10-07-2008, 05:40 PM
|  | Master of Reality | | Join Date: Jul 2006 Location: San Diego, CA | | My daily "take to work" sandwiches involve:
Russian Rye
Honey baked turkey
dry salami
swiss cheese
dijon mustand
mayonaise (light to keep my trim figure  )
spring mix lettuce and spinach.
Two of those are my lunch pretty much daily.
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10-07-2008, 05:48 PM
|  | A Hard Rockin Lover of GREENBURST Moderator | | Join Date: Sep 2002 Location: Where I lay my head is home | | Quote:
Originally Posted by MJ5150 That would cost you about $13 at a deli around here.
-Mike | Yeah Man the Deli's in NY are a rip off as well.
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