We played the King of the County BBQ Sauce Contest today in Martinez. Go there early, set up, sound checked and had 45 min to kill so it was off to the BBQ stands.
I went to the 3 stands that were for the companies competing and knocked back a pulled pork sandwich right before we played. I grooved with a full and happy gut.
After we played and tore down 4 the next band we had a few beers and I thought to myself "Self, if that pulled pork was that good how good must the one next door be?"
So I had a Beef Brisket Sandwich from the next stand in the contest and it was easily as good as the first stand. Knocked back another beer and thought to myself "Self, if the first 2 stands were that good the third must easily hold up to them."
So I had a Pulled Pork Sandwich from the third, heavenly. It was at this point that I realized that these open faced heaping sandwiches had close to a pound of meat on each one. I ate three in less than 2 hours.
I did the math in my meat addled brain and realized that i had eaten probably 2 and a half pounds of meat!!!!!!
After the gig I hung out at my drummer and singers house and had a pork roast with potatoes for dinner (We were on a meat roll so we figured we would keep it going).
At this point in the evening there are strange things afoot in my lower digestive tract. I am definately copping a serious meat buzz. I do not believe I can see the color blue anymore and everything is slightly glowing.
I am quite curious to see where this little biology experiment will go......
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Gallien-Krueger Club #695
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