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01-29-2008, 10:29 PM
| | | | poutine
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that is all. |
01-29-2008, 10:35 PM
| | | | Had some when I went up to PEI a couple of years ago. Delicious.
"just crossin' the border for some french fries and gravy..."
__________________ Quote:
Originally Posted by Bryan316  Woman, I am not too proud to keep my pimp hand from FLYING in this movie theater. That Cloverfield monster is fake, I am REAL. | |
01-29-2008, 10:36 PM
|  | Supporting Member
Owner/Builder: Regenerate Guitar Works | | Join Date: Dec 2004 Location: Upper Left Corner (Seattle) | | the cheese curds look a little off, kinda like they're not really homemade
mmmmm I'm in Montreal in a week - time to put on a little more weight 
R |
01-29-2008, 10:38 PM
| | | | and cheese curds.
america never caught onto cheese curds.
it's all they eat in quebec. and have you ****ing seen quebec girls?!! daaaaaamnn. |
01-29-2008, 10:52 PM
| | Registered User | | Join Date: Sep 2007 Location: Vancouver, BC, CANADA | | | Is poutine a very canadian thing? A few friends of mine from overseas wouldn't touch it. Their loss! More for me! My favourite place to get poutine in Vancouver is Fritz on Davie. |
01-29-2008, 10:55 PM
| | | | it's all they eat in quebec man. very big there, and big all over canada.
i don't think its served in the states. |
01-29-2008, 11:00 PM
| | Registered User
Builder: Mailloux Basses | | Join Date: Mar 2005 Location: Brisbane, Australia | | I've got to have my poutine each time I go back home to Montreal! 
Funny story, I'm a chef by trade, I used to work in a 5 star hotel near the Amsterdam airport. One day I take the shuttle bus from the airport to go to work and meet a couple from Monreal. So we start chatting a bit and I tell them I'm the chef at the hotel. Next thing I know, for dinner that evening a waitress tells me the couple wants to eat poutine. 
So I made them a poutine with 4 or 5 sorts of nice european cheeses: Port Salut, Edammer and a couple other I can't remember. I topped it off with a Red Port sauce. They both said it was the best poutine they ever had. 
EDIT: When I migrated to Australia I was very surprised to find a fast food joint called "New York Fries" that actually sells poutine  Unfortunately they served it with schredded cheese  |
01-29-2008, 11:02 PM
| | | | come to ontario with your fancy cheeses.
i be hungry. |
01-29-2008, 11:09 PM
| | Registered User | | Join Date: Sep 2007 Location: Vancouver, BC, CANADA | | | I know, eh?
I've only had poutine with regular gravy and regular white cheese that I think is mozzarella. I tried it once with italian sauce and once with chicken but it isn't the same. I love them chewy cheese curds, melting in all that gravy...
I wouldn't be opposed to trying it with other cheese though.
New York Fries here in Canada doesn't do them with shredded cheese...just regular cheese curds.
My australian co-worker would NOT touch poutine. |
01-29-2008, 11:35 PM
|  | Registered User | | Join Date: Jan 2007 Location: Pittsburgh | | Quote:
Originally Posted by forte
that is all. | enough with these that is all threads, they are poop.
(well you dont have to post in em) yeah i know. |
01-30-2008, 04:30 AM
| | Registered User | | Join Date: Dec 2004 Location: Bos, MA | | | oh yeh. totally forgot about the poutine. yipee! i'll be in TO in about (hopefully) two weeks!
mmmm, delicious cardiac arrest.
__________________ Quote:
Originally Posted by D.M.N. that was like having a gorilla attempt to shove haggis down my ear canal. | |
01-30-2008, 06:07 AM
| | Banned | | Join Date: Jul 2005 Location: Marathon Man | | | I haven't had a chance to try it since the last poutine thread did the rounds on TB, which must have been in early '07! |
01-30-2008, 06:13 AM
| | Registered User | | Join Date: Aug 2002 Location: Waco, TX | | | Use the search function, n00b. There's even an "Official" thread about it.
bc
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01-30-2008, 06:17 AM
|  | (((o))) Moderator | | Join Date: Jul 2003 Location: Antwerp, Belgium | | | Looks like someone had white beans for dinner, partly digested them and then barfed on a plate of fries. |
01-30-2008, 08:40 AM
| | | Quote:
Originally Posted by DigMe Use the search function, n00b. There's even an "Official" thread about it.
bc | shut up diglett.  |
01-30-2008, 08:43 AM
| | | can't touch this foo  |
01-30-2008, 08:49 AM
| | Registered User | | Join Date: Jul 2007 Location: Toronto, Canada | | Quote:
Originally Posted by jomahu mmmm, delicious cardiac arrest. | LOL, couldn't have said it better. |
01-30-2008, 08:54 AM
| | | Quote:
Originally Posted by David Lansen LOL, couldn't have said it better. | dude have you seen quebec girls... |
01-30-2008, 10:03 AM
|  | Evil Alien | | Join Date: Aug 2007 Location: Sacramento, CA | | | In parts of the States we have a similar dish at diners, but using actual finished cheese instead of the by-product. Some places might call them "cheddar fries with gravy", some call them "disco fries" (my theory on that one is that they were a cheap comfort food that young people would get during a quick stop-off before or after going out dancing for the night). Some places will offer it with bacon too.
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Hollowbody Bass Club #121, Hondo Club #002, Official Short Scale Bass Club #018, Short-Scale Six-String Bass Club #001, Epiphone Club #010, can't recall what other clubs I'm a member of here...
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01-30-2008, 10:07 AM
| | Supporting Member | | Join Date: Sep 2006 Location: WI | | | French fries with cheese and gravy eh? | | Thread Tools | Search this Thread | | | | 
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