| Pressure Cookers
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I have an alloy Mirro 8 qt and there are days when it is too small for the amount of food I have to serve for my friends @ home. I am thinking of getting a bigger one of 10-12 quarts capacity. Are there any home canners out there who have experience with these cookers? Should I stick with light but strong aluminum or heavy duty stainless? I'm no stranger to expensive cookware and enjoy using fancy kitchen tools and so feel free to suggest anything up to say $400.
Currently I am considering the All American line of cookers by Wisconsin Aluminum Foundry. Any thoughts on that line of cookers?
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