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04-20-2009, 03:20 AM
|  | Registered User | | Join Date: May 2003 Location: Leeds, UK | | | Is this product something you're familiar with?
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Is this product something you're familiar with? Is it commonly called Double Cream where you live? Is the thinner variety called Single Cream? TYIA.  Hotlink
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When the seagulls follow the trawler, it is because they think sardines will be thrown into the sea. |
04-20-2009, 03:27 AM
| | Registered User | | Join Date: Feb 2005 Location: Edinburgh & Dundee, Scotland | | | Is toasted toasted?
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04-20-2009, 04:33 AM
| | Registered User | | Join Date: Aug 2005 Location: Birmingham, England | | Quote:
Originally Posted by i_got_a_mohawk  Is toasted toasted? | At 20 past 10 in the morning! http://www.ochef.com/543.htm
its the same where i live but then again i dont live all that far from you in the great scheme of things |
04-20-2009, 04:40 AM
| | Registered User | | Join Date: May 2003 Location: Leeds, UK | | I've gotta be honest guys, I was hoping that some of our non-UK members would answer. I'd be pretty suprised if Double Cream wasn't called Double Cream and Single Cream called Single cream where you guys live 
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When the seagulls follow the trawler, it is because they think sardines will be thrown into the sea. |
04-20-2009, 04:43 AM
| | Registered User | | Join Date: Aug 2005 Location: Birmingham, England | | | I think it might be a little early for our non-UK friends |
04-20-2009, 04:52 AM
| | Registered User | | Join Date: May 2003 Location: Leeds, UK | | | Especially Blisshead. I heard he stays up all night rawking to Hatebreed and then sleeps all day.
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When the seagulls follow the trawler, it is because they think sardines will be thrown into the sea. |
04-20-2009, 05:52 AM
|  | Registered User | | Join Date: Jul 2008 Location: Eh? | | | I think around here it goes with (from thinner to thicker) english cream (3-5%), table cream (10-15%), and whipping cream (35%), which I think is also called cooking cream.
These appellations are pretty common around here.
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Originally Posted by tom once dead Also to prove my Australianism, I've been stung by an irukandji jellyfish before, while snorkelling at an island looking at stingrays. | |
04-20-2009, 05:56 AM
|  | Registered User | | Join Date: Feb 2005 Location: Seweracuse, NY | | | Sorry, I've never seen it around here as either single or double cream.
If it is a regular 'cream' then we have things like 'light cream', 'heavy cream', 'whipping cream' and 'half & half' in our dairy aisles next to the milk.
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04-20-2009, 06:06 AM
| | Registered User | | Join Date: Feb 2008 Location: Belfast, Ireland | | Well I'm only across the water in Ireland, but we still have single and double cream.
Just you try selling English cream over here 
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04-20-2009, 07:31 AM
| | Registered User | | Join Date: Aug 2002 Location: Waco, TX | | Quote:
Originally Posted by BurningSkies Sorry, I've never seen it around here as either single or double cream.
If it is a regular 'cream' then we have things like 'light cream', 'heavy cream', 'whipping cream' and 'half & half' in our dairy aisles next to the milk. | Same. I'm guessing the double cream is akin to our "heavy whipping cream" which is commonly used both for cooking and for making whipped cream to go on top of pied and whatnot.
bc
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04-20-2009, 07:36 AM
| | Registered User | | Join Date: Jan 2008 Location: Norway | | | .
Last edited by XtreO : 04-20-2009 at 04:53 PM.
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04-20-2009, 07:40 AM
| | Registered User | | Join Date: Aug 2006 Location: Palm Bay, Florida | | | No, but I'll drink anything that has "Double" and "Cream" on the label.
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04-20-2009, 09:19 AM
| | Registered User | | Join Date: Sep 2002 Location: London UK | | Quote:
Originally Posted by jazzy grille No, but I'll drink anything that has "Double" and "Cream" on the label. | Double action anti-fungal cream?
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Originally Posted by FL Knifemaker you're nothing but a **** stirring troll | Set your expectations accordingly.
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04-20-2009, 09:19 AM
| | Registered User | | Join Date: Jan 2008 Location: Vancouver, BC | | | In canada we get cream in bags.
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04-20-2009, 09:40 AM
|  | The Lowdown Diggler | | Join Date: Apr 2006 Location: Huntington Beach, CA | | | I think they become double after you've conducted double blind studies on them and have written magic messages with a 100 dollar pen on the container before putting it in the refridgerator. |
04-20-2009, 09:56 AM
| | Registered User | | Join Date: Jul 2008 Location: Eh? | | Quote:
Originally Posted by Alcyon In canada we get cream in bags. | Really? 
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Originally Posted by tom once dead Also to prove my Australianism, I've been stung by an irukandji jellyfish before, while snorkelling at an island looking at stingrays. | |
04-20-2009, 10:31 AM
| | Registered User | | Join Date: Jun 2008 Location: Fredericksburg, Virginia | | | I eat that. it's called sour cream.
and the thicker stuff is yogurt.
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04-20-2009, 11:04 AM
| | Registered User | | Join Date: Sep 2002 Location: London UK | | Quote:
Originally Posted by Thunderscreech I eat that. it's called sour cream.
and the thicker stuff is yogurt. | Double cream and sour cream are two different things. Sour cream goes on nachoes. Double cream does not (its way too liquid).
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Originally Posted by FL Knifemaker you're nothing but a **** stirring troll | Set your expectations accordingly.
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04-20-2009, 11:10 AM
| | Registered User | | Join Date: Jan 2006 Location: Singapore | | | Is double cream simply whole milk (single cream) with all the cream from another batch of milk of the same volume added to it?
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04-20-2009, 11:24 AM
| | Registered User | | Join Date: Sep 2002 Location: London UK | | Quote:
Originally Posted by ehque Is double cream simply whole milk (single cream) with all the cream from another batch of milk of the same volume added to it? | The mystery is solved: http://en.wikipedia.org/wiki/Double_cream
It appears in the US, what we call "Double Cream" is hard to get (Double Cream is heavy cream of 48% or more fat).
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Originally Posted by FL Knifemaker you're nothing but a **** stirring troll | Set your expectations accordingly.
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