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11-11-2011, 08:37 PM
|  | Registered User | | Join Date: Dec 2002 Location: Central Alabama | | | Recommend a side to go with T-bone steak!
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Gonna grill a T-bone as big as a toilet seat. It's hard to beat a baked potato and salad, but hit me with something different. |
11-11-2011, 08:42 PM
|  | Registered User | | Join Date: Oct 2002 Location: New Hampshire | | | Lately I've been making roasted broccoli. It's a head of broccoli roughly chopped and mixed with olive oil, garlic, salt and pepper, toasted breadcrumbs (pretoasted in 425) and cheddar cheese. Then laid on a baking sheet and put in the oven for about 15-20 minutes.
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Clubs: New Hampshire Bassists #6 | Official Fender Precision Bass Club #888 |
11-11-2011, 08:46 PM
| | Registered User | | Join Date: Mar 2011 Location: NYC | | | Mashed potatoes and corn |
11-11-2011, 08:54 PM
| | Registered User | | Join Date: Jul 2010 Location: Central Pennsylvania | | | Another steak. |
11-11-2011, 08:55 PM
| | Registered User | | Join Date: Dec 2002 Location: Central Alabama | | Quote:
Originally Posted by subject42  Another steak. | You, I like! |
11-11-2011, 08:56 PM
| | Registered User | | Join Date: Oct 2002 Location: New Hampshire | | Quote:
Originally Posted by subject42 Another steak. | +1
Thought of another one..gingerale glazed carrots. About a pound of carrots simmered in about a cup of gingerale with a few pats of butter for about 15 minutes. Add some cayenne and reduce down to a glaze and serve with parsley.
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Clubs: New Hampshire Bassists #6 | Official Fender Precision Bass Club #888 |
11-11-2011, 08:57 PM
| | Registered User | | Join Date: Jan 2005 Location: Wantagh, New York | | I am a huge fan of caramelized onions and mushrooms. IMO, they go great with a steak.
Here's a previous dinner I have made which I also thoroughly enjoyed: 
Nice side of caramelized mushrooms, grilled asparagus and au gratin potatoes.
There's always steak & eggs as well. Not necessarily a side, but it sounds like a full meal to me. |
11-11-2011, 09:18 PM
|  | Registered User | | | | | Cheesecake.
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11-11-2011, 09:23 PM
|  | I'm only here for the Afterparty | | Join Date: Mar 2011 Location: San Diego | | | Twice baked potato...... mmmm
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11-11-2011, 09:53 PM
| | Registered User | | Join Date: Feb 2009 Location: Here we are... | | | Broccoli cheese and rice cassarole
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11-11-2011, 10:02 PM
|  | Expendable | | Join Date: Jul 2009 Location: Shreveport, Louisiana | | | Baked beans.
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11-11-2011, 10:08 PM
| | Banned | | Join Date: Jan 2009 Location: California | | | taters and velveeta. |
11-11-2011, 10:09 PM
| | Registered User | | Join Date: Feb 2011 Location: New Zealand | | | cant go wrong with mushrooms |
11-11-2011, 10:09 PM
|  | Registered User | | Join Date: Mar 2006 Location: New York | | | Asparagus and some garlic mashed potatoes. yum.
make sure to toss some carmelized onions on that bad boy too.
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11-12-2011, 01:55 AM
| | Registered User | | Join Date: Sep 2011 Location: Los Angeles | | | German potato salad. |
11-12-2011, 02:22 AM
| | Registered User
Endorsing Artist: Genz Benz Amplification | | Join Date: Jan 2010 Location: Nashville | | | Slice a couple zucchini lengthwise, toss with a little olive oil and garlic, throw on the grill. Works nice with corn on the cob too. |
11-12-2011, 02:24 AM
|  | No need to ask, he's a smooth... Moderator | | Join Date: Mar 2005 Location: West Midlands UK | | | Beer.
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Originally Posted by SBassman | |
11-12-2011, 02:26 AM
| | Registered User | | Join Date: Jun 2009 Location: QLD, Australia | | | Chips.
Can't beat Steak and Chips.
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11-12-2011, 02:50 AM
| | Registered User | | Join Date: Nov 2008 Location: cincinnati | | | steak fries. sprite.
and some bacon.
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11-12-2011, 05:29 AM
| | Registered User | | Join Date: Feb 2010 Location: Traverse City, Michigan | | Quote:
Originally Posted by gkbass13 Asparagus and some garlic mashed potatoes. yum.
make sure to toss some carmelized onions on that bad boy too. | +1 and put some sweet basil on the mashed too! | | Thread Tools | Search this Thread | | | | 
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